STUFFED FOODS LLC RECALLS FROZEN SNACK PRODUCTS DUE TO MISBRANDING AND AN UNDECLARED ALLERGEN
Wshington, D.C., Nov. 11, 2020 (GLOBE NEWSWIRE) —
CLASS II RECALL
HEALTH RISK: LOW
| Congressional and Public Affairs
Spencer Pretecrum (202) 720-9113
STUFFED FOODS LLC RECALLS FROZEN SNACK PRODUCTS
DUE TO MISBRANDING AND AN UNDECLARED ALLERGEN
| WASHINGTON, Nov. 11, 2020 – Stuffed Foods LLC, a Wilmington, Mass., establishment is recalling approximately 1,818 pounds of snack products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.
The frozen snack product, “Mac & Cheese Bites,” may actually contain frozen “Buffalo Style Chicken Poppers” that were produced on Sept. 28, 2020. The following product is subject to recall: [View Labels (PDF Only)]
These items were shipped to retail locations nationwide.
The problem was discovered after the firm received a customer complaint that a “Mac & Cheese Bite” carton contained “Buffalo Style Chicken Poppers.”
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased this product are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact David Robinson, President, Stuffed Foods LLC, at (978) 203-0370.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
| NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.
Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
|USDA RECALL CLASSIFICATIONS|
|Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.|
|Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.|
|Class III This is a situation where the use of the product will not cause adverse health consequences.|
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USDA FSIS USDA Food Safety and Inspection Service (202) 720-9113 [email protected]