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- \nKent Hospitality Group and Four Clovers Hospitality Group join JetBlue as the new culinary partners for its Mint\u00ae<\/sup> premium business class experience<\/p>\n<\/li>\n
- \nNew menus launch July 31 across domestic and transatlantic Mint routes, featuring dishes from Crown Shy and Birdee<\/p>\n<\/li>\n
- \nRed Hook Tavern and Hometown Bar-B-Que join the Mint dining lineup in early 2027<\/p>\n<\/li>\n
- \nJetBlue earned JD Power Award<\/a> again in 2026 for ranking #1 in Customer Satisfaction among First\/Business Class Passengers1<\/sup><\/li>\n<\/ul>\n
NEW YORK–(BUSINESS WIRE<\/a>)–
\nJetBlue (NASDAQ: JBLU) today announced the next evolution of its award-winning Mint\u00ae<\/sup> experience with the introduction of Kent Hospitality Group and its strategic partner, Four Clovers Hospitality Group, as JetBlue\u2019s new onboard culinary partners. The collaboration brings a fresh, sophisticated and distinctly New York approach to inflight dining, elevating JetBlue\u2019s premium business class experience with the creative forces behind some of the city\u2019s most coveted restaurant reservations.<\/p>\nThis press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260616012563\/en\/<\/a><\/p>\n
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<\/p>\nPhoto courtesy of JetBlue.<\/p>\n<\/div>\n
Bringing the \u2018New\u2019 New York to Mint
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<\/b>Beginning July 31, JetBlue will start introducing new menus across its domestic and transatlantic Mint experience, featuring dishes inspired by Kent Hospitality Group\u2019s acclaimed restaurants, Birdee<\/a> and Crown Shy<\/a>. Offerings from Four Clovers Hospitality Group\u2019s iconic Red Hook Tavern<\/a> and Hometown Bar-B-Que<\/a> are to follow in early 2027.<\/p>\n\nTogether, the partnerships reflect the energy, creativity and cultural relevance of New York City\u2019s outstanding dining scene today\u2014bringing restaurant-quality hospitality and bold, contemporary flavors to customers traveling in Mint.<\/p>\n
\n\u201cMint has always been about redefining what customers can expect from premium travel, so we are very thoughtful about the partners we work with,\u201d said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. \u201cWe look for brands that create experiences people genuinely want to be a part of, where the hospitality, the energy and the attention to detail are just that special. Partnering with Kent and Four Clovers allows us to bring that same excitement and exploratory spirit onboard Mint in a way only JetBlue can.\u201d<\/p>\n
\n“New York has always been a city shaped by movement, culture, and great hospitality. As a hospitality group born and built here, we’re excited to partner with JetBlue, New York’s hometown airline, to bring a taste of the city’s dining scene to travelers around the world. It’s a natural partnership between two brands that are proud to call New York home,\u201d said Kelly Kent, Partner, Kent Hospitality Group.<\/p>\n
A Taste of What\u2019s to Come
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<\/b>The new Mint menus are inspired by the signature styles and hospitality philosophies that have made these restaurants standout, must-try destinations in New York City. Customers can expect thoughtfully crafted dishes that feel fresh, vibrant and full of memorable flavors, reflecting both the creativity of the restaurant teams and JetBlue\u2019s approach to hospitality and comfort.<\/p>\n\nAt launch, Mint customers will experience menu selections by Crown Shy and Birdee, including elevated breakfast selections inspired by Birdee\u2019s beloved Bacon, Egg and Cheese, alongside lunch and dinner dishes drawing from Crown Shy favorites like its Signature Citrus-Marinated Chicken and Pork Katsu. The menus channel the restaurants\u2019 bold flavors and distinctly modern New York perspective while being thoughtfully designed for the onboard experience.<\/p>\n
\nAdditional concepts from Four Clovers Hospitality Group, including the popular Red Hook Tavern and Hometown Bar-B-Que, will join the Mint dining lineup in future menu rotations.<\/p>\n
Thoughtfully Designed, Distinctly Mint
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<\/b>Since its debut in 2014, JetBlue\u2019s Mint experience has consistently redefined what premium travel can look like\u2014first by disrupting traditional business class with a more accessible, high-quality experience featuring all lie-flat seats, then again with the launch of transatlantic service featuring all-suite seating, introducing a new standard for flying between the U.S. and Europe.<\/p>\n\nBrought to life by hospitality-trained crewmembers delivering thoughtful, personalized service at every touchpoint, Mint continues to set itself apart. After earning the JD Power Award<\/a> again in 2026 for ranking #1 in Customer Satisfaction among First\/Business Class Passengers1<\/sup>, Mint is evolving once more, building on JetBlue\u2019s legacy of innovation with enhancements designed to offer customers even more comfort, convenience and care in the air.<\/p>\n
\nFull menus will be announced closer to launch. For more information on traveling in JetBlue\u2019s Mint experience, please visit jetblue.com\/flying-with-us\/mint<\/a>.<\/p>\n
More About the Restaurant Partners
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<\/b>Birdee<\/b>, located on the Williamsburg waterfront in Brooklyn\u2019s landmark The Refinery at Domino, is a bakery and all-day caf\u00e9 from Executive Pastry Chef & Partner at Birdee Renata Ameni and Kent Hospitality Group.<\/p>\n- \n
- \nLed by Ameni, whose pastry work helped earn acclaim at Crown Shy and Saga, Birdee blends Michelin-level technique with nostalgic, approachable flavors inspired by her Brazilian heritage.<\/p>\n<\/li>\n
- \nThe menu features a rotating selection of pastries, breakfast sandwiches, lunch offerings, specialty coffee and seasonal sweets, creating a destination that feels equally suited for a quick morning coffee or a leisurely afternoon gathering.<\/p>\n<\/li>\n
- \nDesigned as a warm, community-focused neighborhood caf\u00e9, Birdee brings together exceptional craftsmanship and everyday hospitality in one of Brooklyn\u2019s most vibrant waterfront neighborhoods.<\/p>\n<\/li>\n<\/ul>\n
Crown Shy<\/b>, nestled at the base of the iconic Art Deco tower at 70 Pine Street in Manhattan\u2019s Financial District and led by Executive Chef Jassimran Singh, is a Michelin-starred restaurant known for combining fine dining technique with the energy of New York City.<\/p>\n
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- \nSince opening in 2019, Crown Shy has earned and maintained a Michelin star for its contemporary American menu, which draws inspiration from global flavors while remaining approachable and ingredient-driven.<\/p>\n<\/li>\n
- \nThe restaurant’s soaring ceilings, expansive windows, lively bar and upbeat atmosphere have made it one of New York\u2019s most celebrated dining destinations, attracting both local regulars and visitors from around the world.<\/p>\n<\/li>\n
- \nFounded by the late Chef Jamal James Kent, Crown Shy helped redefine modern New York dining by pairing world-class cooking with warm, welcoming hospitality.<\/p>\n<\/li>\n<\/ul>\n
Hometown Bar-B-Que, <\/b>founded by acclaimed pitmaster and restaurateur Billy Durney, is a Brooklyn-based brand with national recognition for blending traditional American barbecue techniques with global flavors and influences.<\/p>\n
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- \nWith locations in Brooklyn and Miami, the menu features Texas-style brisket, house-made sausages, spare ribs and inventive specials that reflect a wide range of culinary traditions while remaining rooted in the craft of live-fire cooking.<\/p>\n<\/li>\n
- \nServing up favorites since 2013, Hometown Bar-B-Que has become a destination for barbecue enthusiasts from around the world and is known best for its authentic hospitality and dedication to quality and craftsmanship.<\/p>\n<\/li>\n<\/ul>\n
Red Hook Tavern, <\/b>opened in 2019, serves as Durney\u2019s tribute to the neighborhood where his family put down roots after immigrating to Brooklyn, inspired by the food, hospitality and community that shaped his upbringing.<\/p>\n
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- \nThe restaurant is home to the acclaimed Red Hook Tavern Burger, which has become one of New York City\u2019s most sought-after burgers.<\/p>\n<\/li>\n
- \nRecognized by the Michelin Guide, Red Hook Tavern serves a seasonal menu focused on responsibly sourced meats, seafood and produce, complemented by a thoughtfully curated wine, cocktail and beverage program.<\/p>\n<\/li>\n
- \nCombining the spirit of a classic American tavern with a commitment to quality and hospitality, Red Hook Tavern has become a favorite among both neighborhood regulars and visitors.<\/p>\n<\/li>\n<\/ul>\n
About JetBlue
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<\/b>JetBlue is New York\u2019s Hometown Airline\u00ae and a leading carrier in Boston, Fort Lauderdale-Hollywood, Los Angeles, Orlando, and San Juan. JetBlue carries customers to more than 100 destinations throughout the United States, Latin America, the Caribbean, Canada, and Europe. For more information and the best fares, visit jetblue.com<\/a>.<\/p>\n- \n
- \nJetBlue Airways received the highest score in the First\/Business Class segment of the JD Power 2025-2026 North America Airline Satisfaction Studies of passengers\u2019 satisfaction with their airline experience. Visit jdpower.com\/awards<\/a> for more details.<\/p>\n<\/li>\n<\/ol>\n
About Kent Hospitality Group
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<\/b>Kent Hospitality Group, founded by the late multi-Michelin-starred Chef Jamal James Kent, is an award-winning hospitality platform featuring Michelin-starred fine dining restaurants, world-renowned taverns and cocktail bars, and members’ clubs from NYC to the Hamptons, including Saga, Crown Shy, and Overstory.<\/p>\n<\/p>\n
View source version on businesswire.com: <\/span>https:\/\/www.businesswire.com\/news\/home\/20260616012563\/en\/<\/a><\/span><\/p>\n
Media Contact
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JetBlue Corporate Communications
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Tel: +1.718.709.3089
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corpcomm@jetblue.com<\/a><\/p>\nKEYWORDS:<\/b> United States North America New York<\/p>\n
INDUSTRY KEYWORDS:<\/b> Transportation Travel Women Food\/Beverage Air Transport Men Retail Consumer Restaurant\/Bar Other Travel<\/p>\n
- \nJetBlue Airways received the highest score in the First\/Business Class segment of the JD Power 2025-2026 North America Airline Satisfaction Studies of passengers\u2019 satisfaction with their airline experience. Visit jdpower.com\/awards<\/a> for more details.<\/p>\n<\/li>\n<\/ol>\n
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