{"id":951558,"date":"2026-04-15T08:27:41","date_gmt":"2026-04-15T12:27:41","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/cava-makes-waves-with-debut-of-glazed-salmon-its-first-ever-seafood-protein\/"},"modified":"2026-04-15T08:27:41","modified_gmt":"2026-04-15T12:27:41","slug":"cava-makes-waves-with-debut-of-glazed-salmon-its-first-ever-seafood-protein","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/cava-makes-waves-with-debut-of-glazed-salmon-its-first-ever-seafood-protein\/","title":{"rendered":"CAVA Makes Waves with Debut of Glazed Salmon \u2014 Its First-Ever Seafood Protein"},"content":{"rendered":"

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CAVA Makes Waves with Debut of Glazed Salmon \u2014 Its First-Ever Seafood Protein<\/b><\/p>\n

A new, craveable, protein-packed main featuring bold Mediterranean flavor \u2014 and endless ways to make it your own and elevate your meals \u2014 arrives this spring<\/i><\/p>\n

WASHINGTON–(BUSINESS WIRE<\/a>)–CAVA<\/a> will be introducing Glazed Salmon<\/b>, its first seafood offering, to its menu on Monday, April 20, bringing a bold, feel-good protein grounded in a defining Mediterranean tradition, where seafood isn\u2019t just a staple, but a fundamental way of eating.<\/p>\n

This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260415819896\/en\/<\/a><\/p>\n

\"CAVA's<\/p>\n

CAVA’s New Glazed Salmon<\/p>\n<\/div>\n

\nWith this launch, CAVA continues to deepen its Mediterranean roots, highlighting the bold, vibrant flavors that define the cuisine. Glazed Salmon reflects that brand\u2019s commitment to expanding its menu with ingredients that balance quality, flavor, and nourishment – delivering a new way for guests to eat well without compromise. The result is a protein-packed option with omega-3s and essential vitamins like B12 and D, delivering both flavor and nourishment in every bite.<\/p>\n

\nCAVA\u2019s new protein is a delicious fillet of salmon marinated in a house-made pomegranate glaze and roasted until caramelized and flaky. The glaze features pomegranate molasses – a tangy-sweet cornerstone of Levantine cooking – bringing depth, brightness, and a distinct Mediterranean point of view to the dish. The pomegranate molasses is proudly sourced from Just Date, a female-founded company, and made with just organic pomegranate juice and organic dates, serving as a key flavor to the new protein.<\/p>\n

\n\u201cAt the Mediterranean table, seafood is enjoyed everyday, it\u2019s not only reserved for special occasions,\u201d said Ted Xenohristos, Co-founder and Chief Concept Officer at CAVA. \u201cBringing salmon to our menu isn\u2019t about just adding another protein, it\u2019s about expanding how people experience Mediterranean food at scale. We took the time to get this right, from sourcing to preparation, so it delivers on both flavor and quality in a way that feels true to who we are.\u201d<\/p>\n

\nDesigned to pair seamlessly with CAVA\u2019s lineup of bold Mediterranean ingredients, Glazed Salmon builds on the brand\u2019s signature combinations of grains, greens, dips, and toppings, making it easy to create a balanced, flavor-forward meal.<\/p>\n

\nGuests can enjoy Glazed Salmon in any build-your-own bowls or as part of two new seasonal Chef Curations:<\/p>\n