{"id":935689,"date":"2026-02-10T15:32:46","date_gmt":"2026-02-10T20:32:46","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\/"},"modified":"2026-02-10T15:32:46","modified_gmt":"2026-02-10T20:32:46","slug":"el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\/","title":{"rendered":"El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas"},"content":{"rendered":"<div class=\"mw_release\">\n<p align=\"left\">COSTA MESA, Calif., Feb.  10, 2026  (GLOBE NEWSWIRE) &#8212; <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=fw-bWS6jjfEiSSSoA5otYi07rivOZbN8PRerujoxRp_DnyOimrNjAlxNH4hdmOTiliycukY8yMX67wxvTzIvIIYx21Qh0wjW-XDNn9l3sbA=\" rel=\"nofollow\" target=\"_blank\"><u>El Pollo Loco, Inc.<\/u><\/a>, the nation&#8217;s leading fire-grilled chicken restaurant chain, is reimagining its beloved tostada with a bold, new flavor twist \u2013 and a seasonal seafood option \u2013 with the debut of its new Baja Double Tostadas.<\/p>\n<p align=\"left\">Beginning February 18, for a limited time, El Pollo Loco restaurants systemwide will be offering four new menu items designed to take everything you love about the tostada and turn it up a notch with more freshly prepared ingredients, more bold flavors and more options to satisfy your cravings. Three new Baja Double Tostadas \u2013 <strong>Baja Double Shrimp<\/strong>, <strong>Baja Double Chicken<\/strong> and <strong>Baja Chicken &amp; Shrimp Tostadas<\/strong> \u2013 have arrived alongside <strong>Baja Shrimp Tacos<\/strong> for those looking for a new twist on a beloved menu item.<\/p>\n<p align=\"left\">\u201cIt\u2019s certainly unexpected for a chicken restaurant to serve shrimp, but here we are, making some very tasty shrimp,\u201d said Jill Adams, Chief Marketing Officer of El Pollo Loco. \u201cWhen sprinkled with chili lime seasoning and topped with our Lime Crema Sauce, these new tostadas are the seasonal surprise you never knew you needed.\u201d<\/p>\n<p align=\"left\">The new menu items are built on the foundation of El Pollo Loco\u2019s fan-favorite tostadas, with two scoops of its signature fire-roasted chicken and limited-time Baja shrimp, paired with a brand-new Lime Crema sauce that takes the classic flavors customers love to new heights.<\/p>\n<ul type=\"disc\">\n<li>\n          <strong>Baja Double Shrimp Tostada:<\/strong> Inside a crispy, fried tostada shell, you\u2019ll get a hearty serving of shredded lettuce, savory pinto beans, seasoned rice, shredded Jack cheese, freshly-prepared salsa fresca, hand-sliced avocados, cool sour cream, and a double portion of seasoned shrimp \u2013 all brought together with El Pollo Loco\u2019s new Lime Crema Sauce and a sprinkle of chili lime seasoning. (38 grams of protein)*<\/li>\n<li>\n          <strong>Baja Double Chicken Tostada:<\/strong> Featuring everything you\u2019ll find in the Baja Double Shrimp Tostada, this option swaps out the double portion of seasoned shrimp for a double portion of El Pollo Loco\u2019s signature citrus-marinated, fire grilled chopped chicken. (66 grams of protein)*<\/li>\n<li>\n          <strong>Baja Chicken &amp; Shrimp Tostada:<\/strong> Can\u2019t decide? Why not have both?! Zesty, seasoned shrimp and citrus-marinated, fire-roasted chicken together in a crispy tostada shell accompanied by shredded lettuce, savory pinto beans, seasoned rice, shredded Jack cheese, freshly prepared salsa fresca, hand-sliced avocados, cool sour cream, El Pollo Loco\u2019s new Lime Crema sauce and chili lime seasoning. (52 grams of protein)*<\/li>\n<li>\n          <strong>Baja Shrimp Taco:<\/strong> You can\u2019t beat a classic. Seasoned shrimp, crispy shredded cabbage, freshly prepared salsa fresca and El Pollo Loco\u2019s new Lime Crema Sauce are folded into a warm flour tortilla for a bright and bold flavor boost.<\/li>\n<\/ul>\n<p align=\"left\">For more information on these new offerings or allergen information, please visit <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=LAO-2kQUTmXdzKjQr09mj6etH3UGbQMHSn5Zxcc6hzSisSl940Bj0dK-wIVtcKcuq8OH6Z39JaPrQFpQMK2YaE5gNnp98wxu24FGHjCMXRpTJhw8FI8zhzK95e7F_mWvnSpyeEFtZmOMpkjCcU2wH4o9H5Ub18cdzbnsbAtp69NKEh3WbmlcVRlBpW1E8g1GfU7p4i5a6PwAW8riZHogWc3TIlZcfr6lozNkWUDn7rhECOUDZYlYATBb3DU1EE5-r9_smhwiXMttFa_68PEdvA==\" rel=\"nofollow\" target=\"_blank\"><u>ElPolloLoco.com<\/u><\/a>.<\/p>\n<p align=\"left\">\n        <em>*without dressing<\/em>\n      <\/p>\n<p align=\"left\">\n        <strong>About El Pollo Loco<\/strong><br \/>\n        <br \/>El Pollo Loco (Nasdaq: LOCO) is the nation&#8217;s leading fire-grilled chicken restaurant known for its craveable, flavorful, and better-for-you offerings. Named by\u00a0USA Today\u00a010 Best Reader\u2019s Choice Awards as a \u201cBest Restaurant for Quick, Healthy Food\u201d two years in a row, our menu features innovative meals with Mexican-inspired flavors made daily in our restaurants using quality ingredients. At\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=fw-bWS6jjfEiSSSoA5otYtJdDlvhgC0mtMHgCp48YIUjstcSy8H5Qb2elCEGIHOASqb3EfIunuS9EBsJu261dEvM-LMVLV2UvqvQl6uKVPFJA2BmzFsScZAZONOGBbvQwA58My5cwIiSjYcSha2E1mHXR_zaL-xGqMGpdw-HUm-RtlHQQjmAbyQuBxToA6zhH0L1p6vA1grIbICRmNnw41nXKSS-vJZbDXbAPZ1Ptiw7hKOzh_l862pbHIYmC8Gg23vznIAyz9y_mkHZjqSjKgxcvTehZ7p7awprVhxXUOitz9VaOiiYKrLDGQbwcLPESrUOz4jdcFikbfCqV1BSegMXbfVSN_3lerlY__hOOFaRQaAmGmfNvg2hFCwmTSQ7TYZJrzU_Oh5PCasqIiNj8j9MKABrQ3fkJtqnKF05MKO7AZnPFeAxFz_3jgjPzwiiCN8W4x0jqPibUIu-eXCpVg==\" rel=\"nofollow\" target=\"_blank\"><u>El Pollo Loco<\/u><\/a>, inclusivity is at the heart of our culture. Our community of over 4,000 employees reflects our commitment to creating a workplace where everyone has a seat at our table. Since 1980, El Pollo Loco has successfully expanded its presence, operating more than 500 company-owned and franchised restaurants across nine U.S. states: Arizona, California, Colorado, Louisiana, Nevada, New Mexico, Texas, Utah, and Washington. The company has also extended its footprint internationally, with licensed restaurant locations in the Philippines. For more information or to place an\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=D2BiCo49pe_gXeYbIXtD_kD00OZxQOeuNJs5_A5qpP6l-mXTKEu_m8pejUGMYCMxNQwkUs7TXXDRttgHlsY1-hTGV8HIWE8ZFy9eGQ0HiO4KivOf62uxZ9aOS3oV5copxF_TVh-_fSqt6_-3GMcmpZtxrVM9hIhGEwVhYR1k8mOILkBYKKlR33VWtQ3o1dlEOrV86Ww8GwsjfoE0TM10Gqukmb1KUISESxGiUAgABwlEy7LQM-jWryxRAbTs7wFUEjTIbcfaR56ayl7iqEfgHiO-Iv5Px0JJWxtGRMUVVIQKVOyI9v5QuBIVCaoqihOkLvIQZRQ3TAyHDckB267krFRPCBVWk_7fo87LAmplEQcftwp0HKAS-CGsPEcyO8LyOWohJCZSkzGFAkt_Nz9MiqJP3qwgSEObEeEjbrRrVhw=\" rel=\"nofollow\" target=\"_blank\"><u>order<\/u><\/a>, visit the Loco Rewards\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=LGDlDJHa0yZIpGodjyEh0Rf4XjrO8ROKiBhEe_0il6hI0mNahBDZy2faWB_Cy4ApUKmA1wSYT24jFXjqvgFtZ3Y02z-VPbCmmbSM5tluD5A5o1lhOP3q8ddfeSWTcopOFqX3mthbhcr07Gfz4yVWW11WFHVadaomS-hm6Z-d6ovm1utY1HRwZd4XCfLDM5xQLo81JV4yvrgvV_Wyo0gbhPWGRwqlNfzNoahV9lOfyg0cfAOs6fM5MCSjSAd5r0H3EbjG8M9_9KX7VFfM-Me6PnpyN61lo1WTHLLRwsfLnjQlBUkcRyOpLAEGWXthQzcT4flYlDg5GZWT-MakLVRCJONSYdHE1Oekah7_Or7OaAHbb_PfaW12WrqyUgcKCgHj69FYUSl_gq3ISnaNbEs52XELGx0HcpDTTEmelckrq7s=\" rel=\"nofollow\" target=\"_blank\"><u>app<\/u><\/a>\u00a0or\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=LAO-2kQUTmXdzKjQr09mj_dpsuiJDv9j7Fu6XoFf_tVvRZBdcH7vdN7giGx35ZTiTQFO3uPtW9tfyhB5P0P4rJQ240oz6odNZFi84_C1s9ANyLMSWhxC_I47dTCB4-oFUyudIyMWbj3zrG84Nv5XhRjryE8IBPt3BYDBYoXgHKKJuqSSEhxAGCXI1_DHLsuCwS33A1MOxgmD-wzpJh6euxn7TseoK-oUyYUQ_E_YPTKgxNLsvpXmECs5l_GsowcXThZjtG6fsvWklG-nd0PZN9v9PVbxm9OoD-eI2urWpFFvq6z1SfmEzTlqswiHeU3beAlUEdrOAir53cjLBR-cJcisTivTk6i0GRHB6FY-yDPxj_gMkTRv3wMQEIl9KHVkNxHpNkfb6EKa_z5azK3LKPN5CgRfX1Dy8wGxvcTwQwvf9-v7lo97UidpQz_SIjx0XPHFcykPK5IP9hNLw1aRsLc81C1pG2VPXfzEydeujZ0=\" rel=\"nofollow\" target=\"_blank\"><u>ElPolloLoco.com<\/u><\/a>. Follow us on\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=u9nlfwt5MrhwSqThqQUNe73-VW8brvHhMobtWeA1C4FHrW3B_azhZN9HhirwedVpqzLlAs62_uo5cjNoKaNb9XwnK0FzNmrZ4bb6zc59pT0MGl4Jrk8LT5bKqksCEUbVUS8cdqQj4CxW4piaRo49KISWAsZ_3mGflXeGV9Q2zzMnPJNFDCBEC-wrZSqUKMotH9xA2s_FdLlzuLllFSAroJeD9CKpMyhX2YUJWDWsD1Ve3Z7DEBL5KbBThW3xDbdAYyT0ayZPVmG0P6AsVkICB3clwi-8gVaYCE4MaRvzYju4UMvEQohktamfR8VAwYIQAf0Te55cAHH4kApTL-RXuN92aAyXoqNlJnMuUjkmoxJtb9e7rKN3JJ7h00XeHyIrBo4zigBMuf8H9jC_fCSJOv_Ko8CX6BYsfuHkyRMuxoE4kQBIOUNhv82RJADpYMs1\" rel=\"nofollow\" target=\"_blank\"><u>Instagram<\/u><\/a>,\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=pgno-BVZKcmfThE7brLjOUszpZ3uHO0jE7RiyZ_N97PBVSbCIoornOztlZuPBCdVs3Fc6j1xWtYx3ofkPDJNLht6XQruiOGz77fakZxs7C424JAMxq0gmRDmknjGwGGqNPL0r-RDzOdKhDdnwU0qfwZ9D6Mh_VZl0ZWeYbuzkahyh62yQO__QWsuMh1s-7g4MwBUJAhwC1G7RXmOwEyinB-h1Fycj6Ui2mCahJa7gUJ6ByvUG3AdTLl3PR-EmjbwEuNJksOdKQ5iVK9XyUN4WU3XA641oSu63CQb6A_sSAfvfGFCXNe4CypcsirYFeDrf4ryCRFqKYrr57d3yoBUvAh2uR5HsDqxRBkRoEswyZlLM1d3OGrNOTicfMSbDG0uitpZ13np6RrQcMMswZ6ojIiu1fAn2Np52N0XaMNq4UcAx8iQx7umhT-2Nt8GBQqC\" rel=\"nofollow\" target=\"_blank\"><u>TikTok<\/u><\/a>,\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=cvxb1kRkxOCQapH1QXJ0PmZeuu30zwarKWz1boh2VideGtBqNtiX0WoWKu1sABMFF_9TZr46E76bQfAbgsfzAosCui06h0W67Qkrckkn2_ntZENsStSZWwi56e5YhEEF6xAwzydh0mXx__XDabF64HrPbtGxsOvw6VdD4dBgwabkCN5IxdKy_1z9pErk9XWsMb5p-1AFIDufk-nBQRCvL9YSE-5qfdByzXaMqDCwawPY66vHuIel36-dFVAOXhWErYq9aEiKOIT9g96t88ye2TndYJLvPQIH9N78tu9B8GYqeyBTO7U4eHNLECacAqAYjw3wYugmUUvkYnkRJ2JeEZ_oH4morhOOyk2dPk9JYuj8SIuSZuQZL-atU3ScAnN3FUtxQgyYQsVsiESO887AUkRR64LTiyJAkDaIEjxyFAsbJCGFq7cWvmfXdAGPSoGK\" rel=\"nofollow\" target=\"_blank\"><u>Facebook<\/u><\/a>, or\u00a0<a href=\"https:\/\/www.globenewswire.com\/Tracker?data=O_h0qFIesmWdG54-O1kxvkN2FrSC2ZWTlR7oFBGS9XaWXuwMM7Wz_kgHsqbWRSlUuN3OewzCjufcJnJUmgF2MrmA38diqROHssAZQRltNgVqXFgtKbjiUNmKtj-ClXem7D8d-kBBdFXUDoa_uzX5UahLcOoF0mdIfHtcUnQpjUzBMU2uvJmbl3e4LzeKNRGS6ofQ0Dv6l4fCs2TVpUHJ6_Cr_zYzioyUnshjoe3V5oHrsTtq_5mye7vkZsRQlhbtcb6htk_hBllmdxQkSws0Wt6HwK5Ql5bbT-q8xdoaASFhZ9Be9jF3Z2wt8GiN3iExYZmKDXbX0st4nFttvWt2rNYfz3_2rQmj31dKBKxumyn63LFU1Seg8V_tnySoPFFa\" rel=\"nofollow\" target=\"_blank\"><u>X<\/u><\/a>.<\/p>\n<p align=\"left\">\n        <strong>CONTACT<\/strong>: <br \/>DeVries Global <br \/><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=2gx-Ne9PTCCbynDwYW9ejcT2JC6rgB9RdjUWA0onnhWHF7YgvAv27WpJ5YaN-OWzrtNkJHbv-XCJOOgMTSgPis73J7oadatfcM-VMt56V9Q=\" rel=\"nofollow\" target=\"_blank\"><u>media@elpolloloco.com<\/u><\/a><\/p>\n<p align=\"left\">A photo accompanying this announcement is available at <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=oZGppSXQPSS_DoC54M4w_SfilITCz12-wqW-4ReRdxalkXd48pKuM9mglZ8jgpiiilf9Li4rdj9ig_-i_AIB4jb8Y8PER7-6urVDtzmmRXXrdWMwgfaBL7zjKIDNumx_chBU8tkek0anEdyVN9HDgckLzepieTjQDKNwQmdRksrE4ok1NMA-ksr1entOtuFk-iyX1zycCUec1_WPyg8H9cZdz_b8iXJbUOgfphDJBCbS76XHzO8z9JvjbQJ-RwniquHGGM9le6q7xqSecdcWJg==\" rel=\"nofollow\" target=\"_blank\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/a413a3b5-a7d6-4220-8e54-0add64c7d8cf<\/a><\/p>\n<p>      <img decoding=\"async\" alt=\"\" class=\"__GNW8366DE3E__IMG\" src=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=OTY1MjMzOSM3NDE5NTUwIzIwMDU4MTg=\" \/><br \/>\n      <br \/>\n      <img decoding=\"async\" alt=\"\" src=\"https:\/\/ml.globenewswire.com\/media\/YmZjZjNjMTktOTQ1ZS00ZGRmLThlYzAtZWQ4MzU1NDE5OTlkLTEwMTczOTEtMjAyNi0wMi0xMC1lbg==\/tiny\/El-Pollo-Loco-Holdings-Inc-.png\" \/>\n    <\/div>\n<div class=\"mw_contactinfo\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>COSTA MESA, Calif., Feb. 10, 2026 (GLOBE NEWSWIRE) &#8212; El Pollo Loco, Inc., the nation&#8217;s leading fire-grilled chicken restaurant chain, is reimagining its beloved tostada with a bold, new flavor twist \u2013 and a seasonal seafood option \u2013 with the debut of its new Baja Double Tostadas. Beginning February 18, for a limited time, El Pollo Loco restaurants systemwide will be offering four new menu items designed to take everything you love about the tostada and turn it up a notch with more freshly prepared ingredients, more bold flavors and more options to satisfy your cravings. Three new Baja Double Tostadas \u2013 Baja Double Shrimp, Baja Double Chicken and Baja Chicken &amp; Shrimp Tostadas \u2013 have arrived alongside Baja Shrimp &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-935689","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"COSTA MESA, Calif., Feb. 10, 2026 (GLOBE NEWSWIRE) &#8212; El Pollo Loco, Inc., the nation&#8217;s leading fire-grilled chicken restaurant chain, is reimagining its beloved tostada with a bold, new flavor twist \u2013 and a seasonal seafood option \u2013 with the debut of its new Baja Double Tostadas. Beginning February 18, for a limited time, El Pollo Loco restaurants systemwide will be offering four new menu items designed to take everything you love about the tostada and turn it up a notch with more freshly prepared ingredients, more bold flavors and more options to satisfy your cravings. Three new Baja Double Tostadas \u2013 Baja Double Shrimp, Baja Double Chicken and Baja Chicken &amp; Shrimp Tostadas \u2013 have arrived alongside Baja Shrimp &hellip; Continue reading &quot;El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T20:32:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=OTY1MjMzOSM3NDE5NTUwIzIwMDU4MTg=\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas\",\"datePublished\":\"2026-02-10T20:32:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\\\/\"},\"wordCount\":662,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.globenewswire.com\\\/newsroom\\\/ti?nf=OTY1MjMzOSM3NDE5NTUwIzIwMDU4MTg=\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/el-pollo-loco-adds-shrimp-to-lineup-of-limited-time-baja-double-tostadas\\\/\",\"name\":\"El Pollo Loco\u00ae Adds Shrimp to Lineup of Limited Time Baja Double Tostadas - 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Beginning February 18, for a limited time, El Pollo Loco restaurants systemwide will be offering four new menu items designed to take everything you love about the tostada and turn it up a notch with more freshly prepared ingredients, more bold flavors and more options to satisfy your cravings. 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