{"id":924912,"date":"2026-01-07T09:28:24","date_gmt":"2026-01-07T14:28:24","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/caseys-turns-up-the-heat-with-debut-of-bold-new-barn-burner-chicken-pizza-alongside-chef-andrew-zimmern\/"},"modified":"2026-01-07T09:28:24","modified_gmt":"2026-01-07T14:28:24","slug":"caseys-turns-up-the-heat-with-debut-of-bold-new-barn-burner-chicken-pizza-alongside-chef-andrew-zimmern","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/caseys-turns-up-the-heat-with-debut-of-bold-new-barn-burner-chicken-pizza-alongside-chef-andrew-zimmern\/","title":{"rendered":"Casey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern"},"content":{"rendered":"

<\/p>\n

Casey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern<\/b><\/p>\n

Created by Casey\u2019s team members and raved about by Chef Zimmern, the Barn Burner Chicken Pizza delivers a spicy, sweet and savory punch<\/i><\/p>\n

ANKENY, Iowa–(BUSINESS WIRE<\/a>)–
\nCasey\u2019s (NASDAQ: CASY) is delivering a new, team-member developed innovation to its guests following its annual Pizza Competition. The Barn Burner Chicken Pizza, crafted and named by Casey\u2019s district manager and Indianapolis-based Terrell Banks, features spicy BBQ chicken for a punch of fiery, sweet and savory flavors, proving again that it\u2019s not crazy, it\u2019s Casey\u2019s<\/i>.<\/p>\n

This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260107189523\/en\/<\/a><\/p>\n

\"Casey's<\/p>\n

Casey’s Barn Burner Chicken Pizza<\/p>\n<\/div>\n

Culinary Icon Meets a Midwest Original<\/span><\/b><\/p>\n

\nBest known for discovering the most delicious foods across the country and world, four-time James Beard and Emmy award-winning chef, Andrew Zimmern, experienced Casey\u2019s commitment to exploring unexpected flavor territory firsthand while judging Casey\u2019s annual Pizza Competition.<\/p>\n

\n\u201cI\u2019ve tasted a lot of gas station food in my life, and Casey\u2019s pizza is in a league of its own,\u201d said Zimmern. \u201cThe creativity I saw judging the Casey\u2019s Pizza Competition was incredible, and Terrell\u2019s Barn Burner Chicken Pizza stood out instantly. It\u2019s bold, balanced and built with a spicy BBQ flavor that keeps coming. Casey\u2019s shows what happens when passionate chefs have the freedom to innovate and that great pizza can come from unexpected places, and this slice is proof.\u201d<\/p>\n

\nThe Barn Burner Chicken Pizza was born to be wild. Built with a Sriracha sauce base, grilled chicken, bacon, real mozzarella and cheddar cheese, red onion, jalapenos and finished with a post-bake drizzle of Sweet Baby Ray\u2019s BBQ sauce, we couldn\u2019t keep this one in the coop.<\/p>\n

How Casey\u2019s Creates the Next Big Slice<\/span><\/b><\/p>\n

\nThe annual Casey\u2019s Pizza Competition is a bracket-style culinary showdown that invites team members from all corners of Casey\u2019s Country to develop new flavors and showcase their creativity. Entries are judged on visual presentation, taste and innovation, with four finalists earning a spot on the big stage at the annual Casey\u2019s Commitment Conference to prepare their pizzas for a panel of judges that includes Casey\u2019s executive chef and culinary director, Andrew Kintigh, and special celebrity guests like Chef Zimmern. The winning pie, the Barn Burner Chicken Pizza, is the latest example of how ideas sparked in Casey\u2019s kitchens evolve into limited-time offerings that become fan favorites.<\/p>\n

\n\u201cOur team members at Casey\u2019s aren\u2019t just making pizzas \u2013 they\u2019re creating the next big flavors,\u201d said Brad Haga, Senior Vice President of Prepared Food and Dispensed Beverages at Casey\u2019s. \u201cWhen an idea like the Barn Burner Chicken Pizza comes out of our own kitchens, we don\u2019t overthink it. We bring it to our guests. It\u2019s a flavor-forward take on BBQ that works, and we knew our guests would be excited to try it. Bold flavors keep us true to what we\u2019re known for and if it seems crazy, that just means its Casey\u2019s.\u201d<\/p>\n

Where and How to Get a Taste<\/span><\/b><\/p>\n

\nPizza fans can try the Barn Burner Chicken Pizza in select markets including Indianapolis, Grand Rapids, Dayton, Bloomington-Normal, Champaign-Urbana, Decatur, Peoria and Springfield, available to order in-store or through the Casey\u2019s app. And to celebrate National Pizza Week (Jan. 11 \u2013 17), Guests can enjoy 25% off whole pies, including the Barn Burner Chicken Pizza, using code PIZZAWEEK.<\/p>\n

\nTo find out if the Barn Burner Chicken Pizza is available near you, visit our website at www.caseys.com\/barnburner<\/b><\/a>. To learn more about Casey\u2019s pizza and other menu items, visit www.caseys.com<\/b><\/a>. To join Casey’s Rewards, visit www.caseys.com\/rewards<\/b><\/a> or download the Casey’s mobile app<\/b><\/a>.<\/p>\n

Casey\u2019s<\/a> is a Fortune 500 company (Nasdaq: CASY) operating approximately 2,900 convenience stores<\/a>. Founded more than 50 years ago, the company has grown to become the third-largest convenience store retailer and the fifth-largest pizza chain in the United States. Casey\u2019s provides freshly prepared foods, quality fuel<\/a> and friendly service at its locations. Guests can enjoy pizza<\/a>, donuts, other assorted bakery items<\/a>, and a wide selection of beverages and snacks. Learn more and order online at www.caseys.com<\/a>, or in the mobile app.<\/p>\n

CASY-FOOD<\/span><\/p>\n

\"\"<\/p>\n

View source version on businesswire.com: <\/span>https:\/\/www.businesswire.com\/news\/home\/20260107189523\/en\/<\/a><\/span><\/p>\n

media@caseys.com<\/a><\/p>\n

KEYWORDS:<\/b> Iowa United States North America<\/p>\n

INDUSTRY KEYWORDS:<\/b> Retail Convenience Store Food\/Beverage<\/p>\n

MEDIA:<\/b><\/p>\n\n\n\n\n\n\n\n
Photo<\/b><\/font><\/td>\n<\/tr>\n
\"Photo\"<\/td>\n<\/tr>\n
Casey’s Barn Burner Chicken Pizza<\/font><\/td>\n<\/tr>\n
Logo<\/b><\/font><\/td>\n<\/tr>\n
\"Logo\"<\/td>\n<\/tr>\n
<\/font><\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Casey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern Created by Casey\u2019s team members and raved about by Chef Zimmern, the Barn Burner Chicken Pizza delivers a spicy, sweet and savory punch ANKENY, Iowa–(BUSINESS WIRE)– Casey\u2019s (NASDAQ: CASY) is delivering a new, team-member developed innovation to its guests following its annual Pizza Competition. The Barn Burner Chicken Pizza, crafted and named by Casey\u2019s district manager and Indianapolis-based Terrell Banks, features spicy BBQ chicken for a punch of fiery, sweet and savory flavors, proving again that it\u2019s not crazy, it\u2019s Casey\u2019s. This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260107189523\/en\/ Casey’s Barn Burner Chicken Pizza Culinary Icon Meets a Midwest … <\/p>\n

Continue reading “Casey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-924912","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nCasey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/caseys-turns-up-the-heat-with-debut-of-bold-new-barn-burner-chicken-pizza-alongside-chef-andrew-zimmern\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"Casey\u2019s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern Created by Casey\u2019s team members and raved about by Chef Zimmern, the Barn Burner Chicken Pizza delivers a spicy, sweet and savory punch ANKENY, Iowa–(BUSINESS WIRE)– Casey\u2019s (NASDAQ: CASY) is delivering a new, team-member developed innovation to its guests following its annual Pizza Competition. 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The Barn Burner Chicken Pizza, crafted and named by Casey\u2019s district manager and Indianapolis-based Terrell Banks, features spicy BBQ chicken for a punch of fiery, sweet and savory flavors, proving again that it\u2019s not crazy, it\u2019s Casey\u2019s. This press release features multimedia. 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