{"id":848211,"date":"2025-05-07T09:05:10","date_gmt":"2025-05-07T13:05:10","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-introduces-first-ever-korean-inspired-menu-in-collaboration-with-cote-korean-steakhouse\/"},"modified":"2025-05-07T09:05:10","modified_gmt":"2025-05-07T13:05:10","slug":"sweetgreen-introduces-first-ever-korean-inspired-menu-in-collaboration-with-cote-korean-steakhouse","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-introduces-first-ever-korean-inspired-menu-in-collaboration-with-cote-korean-steakhouse\/","title":{"rendered":"Sweetgreen Introduces First-Ever Korean-Inspired Menu in Collaboration with COTE Korean Steakhouse"},"content":{"rendered":"

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Sweetgreen Introduces First-Ever Korean-Inspired Menu in Collaboration with COTE Korean Steakhouse<\/b><\/p>\n

The fast casual brand and the Michelin-starred restaurant team up to launch three KBBQ-inspired entrees, blending farm-fresh ingredients with Korean steakhouse artistry<\/i><\/p>\n

LOS ANGELES–(BUSINESS WIRE<\/a>)–
\nToday, Sweetgreen<\/a> announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean Steakhouse<\/a>, the first and only Michelin-starred Korean steakhouse in America, with locations in Manhattan, Miami, Singapore, and a forthcoming outpost in Las Vegas. Launching nationwide on May 13 for a limited time, the menu features three new entrees that combine Sweetgreen\u2019s fresh ingredients with rich, vibrant flavors of classic Korean barbecue, inspired by COTE\u2019s commitment to quality.\n<\/p>\n

This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20250507888556\/en\/<\/a><\/p>\n

\"Sweetgreen\u2019s<\/p>\n

Sweetgreen\u2019s KBBQ menu with COTE draws inspiration from classic Korean dishes.<\/p>\n<\/div>\n

\nBuilding on Sweetgreen\u2019s longstanding history of partnering with renowned chefs and culinary innovators, the new KBBQ menu underscores its commitment to reimagining the fast casual dining experience and bringing innovative flavors, high-quality ingredients and chef-caliber menu items to customers nationwide.\n<\/p>\n

\nSince introducing grass-fed, pasture-raised steak with a caramelized garlic flavor to menus nationwide last year, customers have been craving more ways to enjoy this popular protein. Now, Sweetgreen is expanding on that fan favorite with a new sweet and spicy Korean BBQ glaze, capturing the irresistible flavor combination that people love.\n<\/p>\n

\n\u201cKorean barbecue is all about connection\u2014sharing food, stories, and moments around the table,\u201d said Nicolas Jammet, Sweetgreen Co-Founder and Chief Concept Officer. \u201cThat spirit of community is something we deeply value at Sweetgreen, and it\u2019s what makes this collaboration with our friends at COTE so exciting. By bringing together our fresh, high-quality ingredients with the bold and vibrant flavors of Korean BBQ, we\u2019re offering an experience that\u2019s more than just a meal. It\u2019s a celebration of coming together.\u201d\n<\/p>\n

Mouthwatering New Ingredients in Three Bold Entrees<\/b><\/p>\n

\nSweetgreen\u2019s KBBQ menu with COTE draws inspiration from classic Korean dishes. The collaboration introduces new ingredients to Sweetgreen\u2019s menu for a limited time, including the brand new KBBQ-glazed steak, along with other additions like apple kimchi sauce, fresh cucumber kimchi and pickled cabbage.\n<\/p>\n

\nFrom rich and savory to light and crisp, the new KBBQ menu brings dynamic flavor for every mood:\n<\/p>\n