{"id":825896,"date":"2025-03-14T09:03:28","date_gmt":"2025-03-14T13:03:28","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/cava-opens-first-indiana-restaurant-in-fishers\/"},"modified":"2025-03-14T09:03:28","modified_gmt":"2025-03-14T13:03:28","slug":"cava-opens-first-indiana-restaurant-in-fishers","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/cava-opens-first-indiana-restaurant-in-fishers\/","title":{"rendered":"CAVA Opens First Indiana Restaurant in Fishers"},"content":{"rendered":"

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CAVA Opens First Indiana Restaurant in Fishers<\/b><\/p>\n

As CAVA expands in the Midwest, Fishers debuts as its first Indianapolis-area restaurant location, with a second opening later this year<\/i><\/p>\n

WASHINGTON–(BUSINESS WIRE<\/a>)–CAVA<\/a>(NYSE: CAVA)<\/i>, the category-defining Mediterranean fast-casual restaurant brand, today opened its first restaurant in the Indianapolis metropolitan area. The restaurant is located at 11594 Whistle Drive, Suite 150, Fishers, IN 46037 and will be open from 10:45 a.m. – 10:00 p.m. CAVA Fishers is a 3,000-square-foot location with a 40-seat dining room, digital order pick-up and delivery.\n<\/p>\n

\nCAVA serves flavor-packed Mediterranean-inspired bowls, pitas, dips, and dressings, helping people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have a broad appeal and create passionate followers who flock to new restaurant openings.\n<\/p>\n

\nWith this new market opening, CAVA now operates in 26 states and the District of Columbia. With a target of 1,000 locations by 2032, the company is quickly growing its national footprint. It opened 58 net new restaurants in the 2024 Fiscal Year and expects at least 17 percent growth in 2025. As part of its expansion into the Midwest, CAVA also plans to open a second Indianapolis urban location later this year.\n<\/p>\n

\n\u201cOur category-defining Mediterranean concept has received a warm welcome in every community we\u2019ve entered and grown in, and we\u2019re excited to bring our vibrant flavors and hospitality to Indiana with the opening of our first Fishers location,\u201d said Brett Schulman, Co-Founder and CEO of CAVA. \u201cWe look forward to welcoming the Hoosiers community to our table as we continue delivering on our mission of bringing heart, health, and humanity to food.\u201d\n<\/p>\n

\nBefore the doors officially open to any new restaurant, CAVA invites its new neighbors to the table for a free meal, accepts donations to support a local cause, and matches those donations up to $1,000. Since 2019, this companywide Community Day program has raised more than $600,000 in donations, focused on organizations improving food security in local communities. In keeping with this tradition, CAVA\u2019s Fishers Community Day event was held yesterday, raising funds for Gleaners Food Bank of Indiana<\/a>, a leading nonprofit organization dedicated to fighting hunger.\n<\/p>\n

\nPrior to the grand opening, CAVA also donated fresh meals prepared throughout the restaurant\u2019s training period to local community members. The company’s food donation program was launched nationally in the fall of 2023 to improve food insecurity and reduce food waste as CAVA expands to new locations.\n<\/p>\n

\nCAVA\u2019s new Fishers restaurant will employ 25-40 local people. The company hires people for their hospitality and warmth and is dedicated to creating career pathways for its team members. CAVA offers competitive pay and benefits including paid time off, healthcare, early wage access, an Employee Assistance Program, and free mental health support.\n<\/p>\n

\nTo learn more about CAVA, follow @CAVA on social channels, including TikTok<\/a>, Instagram<\/a>, LinkedIn<\/a>, and Facebook<\/a>.\n<\/p>\n

About CAVA<\/b><\/p>\n

\nCAVA is the category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our brand and our opportunity transcend the Mediterranean category to compete in the large and growing limited-service restaurant sector as well as the health and wellness food category. CAVA serves guests across gender lines, age groups, and income levels and benefits from generational tailwinds created by consumer demand for healthy living and a demographic shift towards greater ethnic diversity. We meet consumers\u2019 desires to engage with convenient, authentic, purpose-driven brands that view food as a source of self-expression. The broad appeal of our food combined with these favorable industry trends drive our vast opportunity for continued growth.\n<\/p>\n

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View source version on businesswire.com: <\/span>https:\/\/www.businesswire.com\/news\/home\/20250314308313\/en\/<\/a><\/span><\/p>\n

media@cava.com<\/a><\/p>\n

KEYWORDS:<\/b> United States North America Indiana District of Columbia<\/p>\n

INDUSTRY KEYWORDS:<\/b> Retail Restaurant\/Bar Food\/Beverage<\/p>\n

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CAVA Opens First Indiana Restaurant in Fishers As CAVA expands in the Midwest, Fishers debuts as its first Indianapolis-area restaurant location, with a second opening later this year WASHINGTON–(BUSINESS WIRE)–CAVA(NYSE: CAVA), the category-defining Mediterranean fast-casual restaurant brand, today opened its first restaurant in the Indianapolis metropolitan area. The restaurant is located at 11594 Whistle Drive, Suite 150, Fishers, IN 46037 and will be open from 10:45 a.m. – 10:00 p.m. CAVA Fishers is a 3,000-square-foot location with a 40-seat dining room, digital order pick-up and delivery. CAVA serves flavor-packed Mediterranean-inspired bowls, pitas, dips, and dressings, helping people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have a broad appeal and create … <\/p>\n

Continue reading “CAVA Opens First Indiana Restaurant in Fishers”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-825896","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nCAVA Opens First Indiana Restaurant in Fishers - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/cava-opens-first-indiana-restaurant-in-fishers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAVA Opens First Indiana Restaurant in Fishers - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"CAVA Opens First Indiana Restaurant in Fishers As CAVA expands in the Midwest, Fishers debuts as its first Indianapolis-area restaurant location, with a second opening later this year WASHINGTON–(BUSINESS WIRE)–CAVA(NYSE: CAVA), the category-defining Mediterranean fast-casual restaurant brand, today opened its first restaurant in the Indianapolis metropolitan area. The restaurant is located at 11594 Whistle Drive, Suite 150, Fishers, IN 46037 and will be open from 10:45 a.m. – 10:00 p.m. CAVA Fishers is a 3,000-square-foot location with a 40-seat dining room, digital order pick-up and delivery. CAVA serves flavor-packed Mediterranean-inspired bowls, pitas, dips, and dressings, helping people eat well and live well. 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