{"id":784503,"date":"2023-09-18T08:54:03","date_gmt":"2023-09-18T12:54:03","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/us-foods-fall-scoop-spotlights-the-secret-sauce-behind-nationally-recognized-product-innovation-program\/"},"modified":"2023-09-18T08:54:03","modified_gmt":"2023-09-18T12:54:03","slug":"us-foods-fall-scoop-spotlights-the-secret-sauce-behind-nationally-recognized-product-innovation-program","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/us-foods-fall-scoop-spotlights-the-secret-sauce-behind-nationally-recognized-product-innovation-program\/","title":{"rendered":"US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program"},"content":{"rendered":"<p>        <!--.bwalignc { text-align: center; list-style-position: inside }\n.bwlistdisc { list-style-type: disc }body {font:normal small Arial,Helvetica,sans-serif;color:#000;background-color:#fff;padding:24px;margin:0;} a img {border:0;} h3 {font-size:medium;color:#000;margin:0 0 1em 0; text-align:center;}-->  <\/p>\n<p class=\"bwalignc\"><b>US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program<\/b><\/p>\n<p class=\"bwalignc\"><i>In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation<\/i><\/p>\n<p class=\"bwalignc\"><i>Company Announces New Climate-Conscious Product Innovation Category<\/i><\/p>\n<p>ROSEMONT, Ill.&#8211;(<a href=\"http:\/\/www.businesswire.com\">BUSINESS WIRE<\/a>)&#8211;<br \/>\nUS Foods Holding Corp. (NYSE: USFD) \u2013 one of America\u2019s leading food service distributors \u2013 announced today the launch of Fall 2023 Scoop\u2122. Themed \u201cInnovation Starts Here,\u201d the launch highlights 24 products and provides the inside scoop on how the company builds its innovation-based portfolio through <i>in-house expertise, market research, supplier relationships and restaurant tours, <\/i>which foster the development of products that reflect the latest menu trends, diner demands, and operator needs. The company\u2019s commitment to innovation was recently recognized by Fortune Magazine, naming US Foods to its 2023 America\u2019s Most Innovative Companies list. Fall Scoop similarly features the company\u2019s newest category in its Serve Good\u2122 portfolio \u2013 climate-conscious, innovative products that help contribute to the reduction of greenhouse gas emissions.<\/p>\n<p id=\"news-body-cta\">This press release features multimedia. View the full release here: <a href=\"https:\/\/www.businesswire.com\/news\/home\/20230918405745\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20230918405745\/en\/<\/a><\/p>\n<div id=\"bwbodyimg\" style=\"width: 307px;float:left;padding-left:0px;padding-right:20px;padding-top:0px;padding-bottom:0px\"><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20230918405745\/en\/1891991\/4\/US_Foods_2023_Fall_Scoop_Cover_Image.jpg\" alt=\"US Foods Fall Scoop (Graphic: Business Wire)\" \/><\/p>\n<p style=\"font-size:85%\">US Foods Fall Scoop (Graphic: Business Wire)<\/p>\n<\/div>\n<p>\n\u201cWe take great pride in keeping a pulse on product innovation and doing all of the legwork required to bring the most innovative and solutions-oriented products to our operators,\u201d said Stacey Kinkaid, vice president of product development and innovation for US Foods. \u201cWhether the operator\u2019s focus is on driving traffic with a differentiated menu, standing out from the competitors, finding on-trend menu inspiration, addressing labor shortages or increasing profitability, Scoop\u2019s innovative products are here to help our operators Make It.\u201d<\/p>\n<p>\nFall Scoop is a culmination of inspiration and development, influenced by diner and operator trends. Product highlights include:<\/p>\n<ul class=\"bwlistdisc\">\n<li><b>Chef\u2019s Line<sup>\u00ae<\/sup> Kimchi Fried Rice:<\/b> Knowing that kimchi fried rice is expected to grow beyond 58 percent over the next four years<sup>1<\/sup>, Eric Clark, US Foods chef-turned-product-developer, \u201cscoured the globe\u201d to find the right partner to help the company develop its gold-star recipe. Made in Asia, the item delivers a bold and complex flavor in a labor-saving format that cooks in minutes when thawed.\n<\/li>\n<li><b>Patuxent Farms<sup>\u00ae<\/sup> Taiwanese-Style Salt &amp; Pepper Popcorn Chicken<\/b>: US Foods Senior Product Developer Stanley Wu drew inspiration from Taiwan\u2019s vibrant street food markets and restaurant tours to develop an approachable and authentic on-trend golden brown popcorn chicken with the flavors of salt, pepper, and five spice with other natural flavors including soy and mirin flavors.\n<\/li>\n<li><b>Chef\u2019s Line<sup>\u00ae<\/sup> Italian Asiago Stuffed Gnocchi<\/b>: US Foods Senior Product Developer Amy Bracco attributes a strong relationship with her Italian supplier as the key to landing on the final formulation of this labor-saving product after three years of development. The product was perfected during a supplier facility visit to Italy when the cheeses were whisked to blend instead of paddled, resulting in a creamier filling texture for the gnocchi.\n<\/li>\n<li><b>Monarch<sup>\u00ae<\/sup> Sriracha Hot Honey<\/b>: Hot honey is the fastest growing condiment on menus, and sriracha is projected to grow 31 percent over the next 4 years<sup>1<\/sup>. US Foods Associate Product Developer Jamie Burroughs aimed high to include two trending condiment offerings into this recipe: hot honey and the bold flavor of sriracha. The product uses Grade A wildflower honey combined with red chili peppers, vinegar and garlic from sriracha hot sauce. This highly versatile, labor-saving, ready-to-use condiment can also be used as a front-of-house squeeze bottle for condiment stations, bars or buffets.\n<\/li>\n<li><b>Monogram<sup>\u00ae<\/sup> Carbon-Negative<sup>2<\/sup> Cutlery: <\/b>This carbon-negative cutlery is made from a blend of greenhouse gas-derived biomaterial combined with traditional polypropylene and minerals, generating a negative carbon footprint. To achieve this combination, US Foods Senior Product Developer Sue Evans leveraged two key suppliers. It is the first product line launched under the new climate-conscious pillar in the Serve Good\u2122 portfolio, which was developed to include products that help to contribute to the reduction of greenhouse gases. The Serve Good\u2122 product portfolio offers more than 950 products that meet US Foods sustainability criteria, including products that are responsibly sourced or contribute to waste reduction.\n<\/li>\n<\/ul>\n<p>\nLearn more about Fall Scoop on the company\u2019s website at <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=http%3A%2F%2Fusfoods.com%2Ffallscoop&amp;esheet=53556038&amp;newsitemid=20230918405745&amp;lan=en-US&amp;anchor=usfoods.com%2Ffallscoop&amp;index=1&amp;md5=b05de41dacd000576a322f8dfb388b17\">usfoods.com\/fallscoop<\/a>.<\/p>\n<p><b><i><sup>1<\/sup><\/i><\/b><i>Datassential<\/i><i>, 2023<br \/>\n<br \/><\/i><b><i><sup>2<\/sup><\/i><\/b><i> Based on life cycle assessment of estimated emissions from raw materials through manufacturing and delivery to US Foods\u2019 distribution centers verified by SCS Global Services per ISO 14044-2006. Electricity emissions include use of Renewable Energy Credits (RECs).<\/i><\/p>\n<p><b>About US Foods<\/b><\/p>\n<p>\nWith a promise to help its customers <i>Make It<\/i>, US Foods is one of America\u2019s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With 70 broadline locations and more than 85 cash and carry stores, US Foods and its 29,000 associates provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. Visit <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=http%3A%2F%2Fwww.usfoods.com&amp;esheet=53556038&amp;newsitemid=20230918405745&amp;lan=en-US&amp;anchor=www.usfoods.com&amp;index=2&amp;md5=ac5bd6c4205a34a4a11767270a9143bd\">www.usfoods.com<\/a> to learn more.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/cts.businesswire.com\/ct\/CT?id=bwnews&amp;sty=20230918405745r1&amp;sid=flmnd&amp;distro=nx&amp;lang=en\" style=\"width:0;height:0\" \/><span class=\"bwct31415\" \/><\/p>\n<p id=\"mmgallerylink\"><span id=\"mmgallerylink-phrase\">View source version on businesswire.com: <\/span><span id=\"mmgallerylink-link\"><a href=\"https:\/\/www.businesswire.com\/news\/home\/20230918405745\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20230918405745\/en\/<\/a><\/span><\/p>\n<p>\nMadeline Weekman<br \/>\n<br \/>FleishmanHillard<br \/>\n<br \/><a rel=\"nofollow\" href=\"mailto:madeline.weekman@fleishman.com\">madeline.weekman@fleishman.com<\/a><\/p>\n<p><b>KEYWORDS:<\/b> Illinois United States North America<\/p>\n<p><b>INDUSTRY KEYWORDS:<\/b> Supply Chain Management Retail Restaurant\/Bar Food\/Beverage<\/p>\n<p><b>MEDIA:<\/b><\/p>\n<table cellpadding=\"3\" cellspacing=\"3\">\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Logo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20230918405745\/en\/1356754\/3\/USF_LOGOWITHOUTTAG_RGB_WEB.jpg\" alt=\"Logo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><\/font><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Photo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20230918405745\/en\/1891991\/3\/US_Foods_2023_Fall_Scoop_Cover_Image.jpg\" alt=\"Photo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\">US Foods Fall Scoop (Graphic: Business Wire)<\/font><\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation Company Announces New Climate-Conscious Product Innovation Category ROSEMONT, Ill.&#8211;(BUSINESS WIRE)&#8211; US Foods Holding Corp. (NYSE: USFD) \u2013 one of America\u2019s leading food service distributors \u2013 announced today the launch of Fall 2023 Scoop\u2122. Themed \u201cInnovation Starts Here,\u201d the launch highlights 24 products and provides the inside scoop on how the company builds its innovation-based portfolio through in-house expertise, market research, supplier relationships and restaurant tours, which foster the development of products that reflect the latest menu trends, diner demands, and operator needs. The company\u2019s commitment to innovation was recently recognized &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/us-foods-fall-scoop-spotlights-the-secret-sauce-behind-nationally-recognized-product-innovation-program\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-784503","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/us-foods-fall-scoop-spotlights-the-secret-sauce-behind-nationally-recognized-product-innovation-program\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation Company Announces New Climate-Conscious Product Innovation Category ROSEMONT, Ill.&#8211;(BUSINESS WIRE)&#8211; US Foods Holding Corp. (NYSE: USFD) \u2013 one of America\u2019s leading food service distributors \u2013 announced today the launch of Fall 2023 Scoop\u2122. Themed \u201cInnovation Starts Here,\u201d the launch highlights 24 products and provides the inside scoop on how the company builds its innovation-based portfolio through in-house expertise, market research, supplier relationships and restaurant tours, which foster the development of products that reflect the latest menu trends, diner demands, and operator needs. 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(NYSE: USFD) \u2013 one of America\u2019s leading food service distributors \u2013 announced today the launch of Fall 2023 Scoop\u2122. Themed \u201cInnovation Starts Here,\u201d the launch highlights 24 products and provides the inside scoop on how the company builds its innovation-based portfolio through in-house expertise, market research, supplier relationships and restaurant tours, which foster the development of products that reflect the latest menu trends, diner demands, and operator needs. 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