{"id":692050,"date":"2022-10-04T14:05:34","date_gmt":"2022-10-04T18:05:34","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/oceania-cruises-unveils-innovative-mixology-program-new-moet-chandon-champagne-experience-and-more-aboard-vista-debuting-may-2023\/"},"modified":"2022-10-04T14:05:34","modified_gmt":"2022-10-04T18:05:34","slug":"oceania-cruises-unveils-innovative-mixology-program-new-moet-chandon-champagne-experience-and-more-aboard-vista-debuting-may-2023","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/oceania-cruises-unveils-innovative-mixology-program-new-moet-chandon-champagne-experience-and-more-aboard-vista-debuting-may-2023\/","title":{"rendered":"OCEANIA CRUISES UNVEILS INNOVATIVE MIXOLOGY PROGRAM, NEW MO\u00cbT & CHANDON CHAMPAGNE EXPERIENCE AND MORE ABOARD VISTA, DEBUTING MAY 2023"},"content":{"rendered":"
\n

PR Newswire<\/p>\n<\/p><\/div>\n

\n

\n New Bar Concepts Include Specialty Beverage Carts, Flavored Smoke Bubbles,\u00a0<\/b>
\n Zero Proof Cocktails and Negronis Aged in Wooden Barrels <\/b>\n <\/p>\n

\n
\n MIAMI<\/span>
\n <\/span>, Oct. 4, 2022<\/span><\/span> \/PRNewswire\/ — Oceania Cruises<\/a><\/u>, the world’s leading culinary- and destination-focused cruise line with The Finest Cuisine at Sea is reaching new pinnacles of creativity and diversity with the introduction of an elevated, innovative bar program aboard the 1,200-guest Vista <\/i>debuting May 20, 2023<\/span>. Vista<\/i>, the first of the brand’s all new Allura Class<\/span> ships, will feature the latest cocktail-crafting trends and techniques such as flavored smoke bubbles, an extensive selection of low- and no- sugar wines and zero-proof cocktails, plus Negronis aged in wooden barrels and specialty beverage carts like the Bubbly Bar and Ultimate Bloody Mary Bar.<\/p>\n

\n

\n
\n \"Oceania
\n <\/a>\n <\/p>\n<\/p><\/div>\n

“At Oceania Cruises, we continuously strive to raise the bar on every aspect of our luxury cruise experience, with food and beverage at the top of the list,” said Howard Sherman<\/span>, president and CEO of Oceania Cruises. “As Vista<\/i> will present a fresh perspective on the finest cuisine at sea with an astounding array of culinary options that range from informal to the extravagant, it’s only appropriate that we build a bar program to match. From new spirits selections and a wide range of mocktails to new pairing menus and the introduction of The Mo\u00ebt & Chandon Champagne Experience, our teams have truly outdone themselves.”<\/p>\n

“To develop Vista’<\/i>s new bar program, I worked hand in hand with our culinary team to bring naturally sourced ingredients to our cocktail crafting process, like the creation of homemade syrups and reductions,” said Daniella Oancea<\/span>, corporate beverage manager of Oceania Cruises. “On Vista<\/i>, having a drink will be an experience unto itself – from the beauty of watching a skilled bartender smoke an old fashioned to the tableside preparation of an espresso martini.”<\/p>\n

\n
\n New Concepts Including Immersive Mixology Experiences<\/u>
\n <\/b>\n <\/div>\n

A cornerstone of Vista’s<\/i> bar program will be immersive, experiential beverage offerings including specialty beverage carts like The Bubbly Bar, which will serve exclusive Champagne cocktails, and The Ultimate Bloody Mary Bar, where guests can DIY their perfect brunch accompaniment. In addition, guests will savor:\u00a0<\/p>\n