{"id":688848,"date":"2022-09-26T10:11:22","date_gmt":"2022-09-26T14:11:22","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/"},"modified":"2022-09-26T10:11:22","modified_gmt":"2022-09-26T14:11:22","slug":"mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/","title":{"rendered":"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry"},"content":{"rendered":"<div class=\"xn-newslines\">\n<p class=\"xn-distributor\">PR Newswire<\/p>\n<\/p><\/div>\n<div class=\"xn-content\">\n<p class=\"prntal\">\n        <i>Innovative product addresses both operator and consumer needs<\/i>\n      <\/p>\n<p>\n        <span class=\"legendSpanClass\"><br \/>\n          <span class=\"xn-location\">ATCHISON, Kan.<\/span><br \/>\n        <\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">Sept. 26, 2022<\/span><\/span> \/PRNewswire\/ &#8212; MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra\u00ae Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder1\">\n<p>\n          <a href=\"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.html\" target=\"_blank\" rel=\"nofollow noopener\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg\" title=\"MGP Ingredients, Inc., announces the launch of Proterra\u00ae Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.\" alt=\"MGP Ingredients, Inc., announces the launch of Proterra\u00ae Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.\" \/><br \/>\n          <\/a>\n        <\/p>\n<\/p><\/div>\n<p>Proterra&#8217;s global-inspired flavors \u2013<i>Zesty Chimichurri<\/i> and <i>Savory Barbacoa<\/i>, with more flavors under development \u2013 are the basis for versatile dishes that can be served throughout the day.<\/p>\n<p>The new product line is MGP&#8217;s first for the foodservice channel. The maker of specialty wheat proteins and starches leveraged 30 years&#8217; leadership in textured protein technology and the expertise of its Culinary Chef to create Proterra crumbles.<\/p>\n<p>&#8220;Demand is exploding for alternatives to meat proteins,&#8221; said <span class=\"xn-person\">Michael Buttshaw<\/span>, MGP Vice President of Ingredient Solutions Sales and R&amp;D. &#8220;The challenge is to create plant-based alternatives that taste good and have a texture and mouthfeel similar to meat. Proterra delivers on both.&#8221;<\/p>\n<p>Proterra meets other criteria that matter to consumers, including its simple label (pea protein and seasoning mix), minimum processing and Kosher and Halal certification. Proterra Crumbles are also Non-GMO Project Verified and free from major allergens.<\/p>\n<p>For operators, Proterra is an economical and operationally sound choice because it doesn&#8217;t contain water, reducing shipping and storage costs. It is shelf-stable and has a 12-month shelf life. In addition, Proterra has excellent holding and reheating characteristics after it is prepared, which helps minimize waste.<\/p>\n<p>&#8220;We are excited about Proterra and its potential in foodservice,&#8221; Buttshaw said. &#8220;We see significant opportunity in college and university cafeterias, where a younger demographic desires foods that are better for the planet.&#8221;<\/p>\n<p>Research from the Food Institute found that nearly 80% of Gen Z chooses meatless meals one to two times per week.<\/p>\n<p>Proterra Crumbles are packaged in 2.5-pound bags, making 63 half-cup servings with 80 calories and 11 grams of protein.<\/p>\n<p>For more information or to request samples visit <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3658925-1&amp;h=3089787850&amp;u=https%3A%2F%2Fproterraproteins.com%2F&amp;a=ProterraProteins.com\" target=\"_blank\" rel=\"nofollow noopener\">ProterraProteins.com<\/a>.<\/p>\n<p>\n        <b>About MGP\u00a0<br \/><\/b>MGP Ingredients, Inc. (Nasdaq: MGPI) is a leading producer of food ingredient solutions, premium distilled spirits and branded spirits. Since 1941, we have combined our expertise and energy aimed at formulating excellence, bringing product ideas to life collaboratively with our customers.<\/p>\n<p>The transformation of American grain into something more is in the soul of our people, products, and history. We&#8217;re devoted to unlocking the creative potential of this extraordinary resource.\u00a0Our Ingredient Solutions segment offers specialty proteins and starches that help customers harness the power of plants and provide a host of functional, nutritional and sensory benefits for a wide range of food products.<\/p>\n<p>For more information visit <a href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3658925-1&amp;h=2984443816&amp;u=http%3A%2F%2Fmgpingredients.com%2F&amp;a=mgpingredients.com\" target=\"_blank\" rel=\"nofollow noopener\">mgpingredients.com<\/a>.<\/p>\n<p>Media Contact: <span class=\"xn-person\">Patrick Barry<\/span>, 314.540.3865, <a href=\"mailto:patrick@byrnepr.net\" target=\"_blank\" rel=\"nofollow noopener\">patrick@byrnepr.net<\/a><br \/>Investor Contact: <span class=\"xn-person\">Mike Houston<\/span>, 646.475.2998, <a href=\"mailto:investor.relations@mgpingredients.com\" target=\"_blank\" rel=\"nofollow noopener\">investor.relations@mgpingredients.com<\/a><\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder2\">\n<p>\n          <a href=\"https:\/\/mma.prnewswire.com\/media\/1744175\/MGP_Ingredients_Logo.html\" target=\"_blank\" rel=\"nofollow noopener\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/mma.prnewswire.com\/media\/1744175\/MGP_Ingredients_Logo.jpg\" title=\"(PRNewsfoto\/MGP Ingredients, Inc.)\" alt=\"(PRNewsfoto\/MGP Ingredients, Inc.)\" \/><br \/>\n          <\/a>\n        <\/p>\n<\/p><\/div>\n<p id=\"PURL\">\n        <img loading=\"lazy\" decoding=\"async\" title=\"Cision\" width=\"12\" height=\"12\" alt=\"Cision\" src=\"https:\/\/c212.net\/c\/img\/favicon.png?sn=CG83977&amp;sd=2022-09-26\" \/> View original content to download multimedia:<a id=\"PRNURL\" rel=\"nofollow noopener\" href=\"https:\/\/www.prnewswire.com\/news-releases\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry-301633148.html\" target=\"_blank\">https:\/\/www.prnewswire.com\/news-releases\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry-301633148.html<\/a><\/p>\n<p>SOURCE  MGP Ingredients, Inc.<\/p>\n<\/p><\/div>\n<p>    <img decoding=\"async\" alt=\"\" src=\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=CG83977&amp;Transmission_Id=202209261006PR_NEWS_USPR_____CG83977&amp;DateId=20220926\" style=\"border:0px;width:1px;height:1px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR Newswire Innovative product addresses both operator and consumer needs ATCHISON, Kan. , Sept. 26, 2022 \/PRNewswire\/ &#8212; MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra\u00ae Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying. Proterra&#8217;s global-inspired flavors \u2013Zesty Chimichurri and Savory Barbacoa, with more flavors under development \u2013 are the basis for versatile dishes that can be served throughout the day. The new product line is MGP&#8217;s first for the foodservice channel. The maker of specialty wheat proteins and starches leveraged 30 years&#8217; leadership in textured protein technology &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-688848","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"PR Newswire Innovative product addresses both operator and consumer needs ATCHISON, Kan. , Sept. 26, 2022 \/PRNewswire\/ &#8212; MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra\u00ae Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying. Proterra&#8217;s global-inspired flavors \u2013Zesty Chimichurri and Savory Barbacoa, with more flavors under development \u2013 are the basis for versatile dishes that can be served throughout the day. The new product line is MGP&#8217;s first for the foodservice channel. The maker of specialty wheat proteins and starches leveraged 30 years&#8217; leadership in textured protein technology &hellip; Continue reading &quot;MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-26T14:11:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry\",\"datePublished\":\"2022-09-26T14:11:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/\"},\"wordCount\":484,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mma.prnewswire.com\\\/media\\\/1907465\\\/MGP_ProterraPackaging.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/\",\"name\":\"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry - Market Newsdesk\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mma.prnewswire.com\\\/media\\\/1907465\\\/MGP_ProterraPackaging.jpg\",\"datePublished\":\"2022-09-26T14:11:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mma.prnewswire.com\\\/media\\\/1907465\\\/MGP_ProterraPackaging.jpg\",\"contentUrl\":\"https:\\\/\\\/mma.prnewswire.com\\\/media\\\/1907465\\\/MGP_ProterraPackaging.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#website\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/\",\"name\":\"Market Newsdesk\",\"description\":\"Latest Business News in Real Time\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\",\"name\":\"Newsdesk\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g\",\"caption\":\"Newsdesk\"},\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/author\\\/newsdesk\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry - Market Newsdesk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/","og_locale":"en_US","og_type":"article","og_title":"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry - Market Newsdesk","og_description":"PR Newswire Innovative product addresses both operator and consumer needs ATCHISON, Kan. , Sept. 26, 2022 \/PRNewswire\/ &#8212; MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra\u00ae Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying. Proterra&#8217;s global-inspired flavors \u2013Zesty Chimichurri and Savory Barbacoa, with more flavors under development \u2013 are the basis for versatile dishes that can be served throughout the day. The new product line is MGP&#8217;s first for the foodservice channel. The maker of specialty wheat proteins and starches leveraged 30 years&#8217; leadership in textured protein technology &hellip; Continue reading \"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry\"","og_url":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/","og_site_name":"Market Newsdesk","article_published_time":"2022-09-26T14:11:22+00:00","og_image":[{"url":"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg","type":"","width":"","height":""}],"author":"Newsdesk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Newsdesk","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#article","isPartOf":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/"},"author":{"name":"Newsdesk","@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979"},"headline":"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry","datePublished":"2022-09-26T14:11:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/"},"wordCount":484,"image":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/","url":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/","name":"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry - Market Newsdesk","isPartOf":{"@id":"https:\/\/www.marketnewsdesk.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#primaryimage"},"image":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg","datePublished":"2022-09-26T14:11:22+00:00","author":{"@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979"},"breadcrumb":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#primaryimage","url":"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg","contentUrl":"https:\/\/mma.prnewswire.com\/media\/1907465\/MGP_ProterraPackaging.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/mgp-offers-new-proterra-plant-based-crumbles-for-foodservice-industry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.marketnewsdesk.com\/"},{"@type":"ListItem","position":2,"name":"MGP Offers New Proterra\u00ae Plant-Based Crumbles for Foodservice Industry"}]},{"@type":"WebSite","@id":"https:\/\/www.marketnewsdesk.com\/#website","url":"https:\/\/www.marketnewsdesk.com\/","name":"Market Newsdesk","description":"Latest Business News in Real Time","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marketnewsdesk.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979","name":"Newsdesk","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g","caption":"Newsdesk"},"url":"https:\/\/www.marketnewsdesk.com\/index.php\/author\/newsdesk\/"}]}},"_links":{"self":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/posts\/688848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/comments?post=688848"}],"version-history":[{"count":0,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/posts\/688848\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/media?parent=688848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/categories?post=688848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/tags?post=688848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}