{"id":536454,"date":"2021-09-09T09:05:23","date_gmt":"2021-09-09T13:05:23","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/food-wine-announces-the-2021-best-new-chefs-in-america\/"},"modified":"2021-09-09T09:05:23","modified_gmt":"2021-09-09T13:05:23","slug":"food-wine-announces-the-2021-best-new-chefs-in-america","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/food-wine-announces-the-2021-best-new-chefs-in-america\/","title":{"rendered":"FOOD & WINE Announces The 2021 Best New Chefs In America"},"content":{"rendered":"
\n

Yes, They Are Incredibly Talented Chefs Who Are Shaping the Future of Food, but This Year’s Class Also Exemplifies What It Means to Be a Leader Today.<\/h2>\n

PR Newswire<\/p>\n<\/p><\/div>\n

\n

\n NEW YORK<\/span> and ASPEN, Colo.<\/span>, Sept. 9, 2021<\/span> \/PRNewswire\/ —\u00a0Meredith Corporation<\/a>‘s (NYSE:\u00a0MDP)\u00a0FOOD & WINE unveils its 33rd<\/sup>\u00a0class of Best New Chefs, spotlighting the 11 most promising up-and-coming chefs who are reinventing the restaurant experience with innovative food and leadership styles that are compassionate and community-oriented. Profiles of the 2021 Best New Chefs, along with their favorite spots to eat and drink in the cities they call home, are featured now at\u00a0foodandwine.com\/bestnewchefs<\/a>\u00a0and in the October issue of FOOD & WINE, on newsstands September\u00a017.\u00a0<\/p>\n

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\n
\n \"FOOD
\n <\/a>\n <\/p>\n<\/p><\/div>\n

“Since 1988, our editors have sought out the most exciting up-and-coming culinary talent in America. The first class included future luminaries like Thomas Keller<\/span> and Daniel Boulud. We’re confident that this year’s class will also leave their stamp on American cuisine,” said FOOD & WINE Editor in Chief\u00a0Hunter\u00a0Lewis. “All the more remarkable for delivering excellence during a pandemic that has gutted the industry, the 2021 Best New Chefs represent some of the most dynamic cooking in the country, and they are leading with respect, intent on changing the culture of restaurants for those who work in them as well as for those who dine.”<\/p>\n

\n
\n FOOD & WINE BEST NEW CHEFS IN AMERICA 2021
<\/u>
\n <\/b>
\n Blake\u00a0Aguillard\u00a0<\/b>and\u00a0Trey Smith,\u00a0<\/b>Saint-Germain<\/i>, New Orleans<\/span>
Angel Barreto,\u00a0<\/b>Anju<\/i>, Washington, D.C.<\/span>
Thessa\u00a0Diadem,<\/b>\u00a0All Day Baby<\/i>, Los Angeles<\/span>
Matt Horn<\/span>,<\/b>\u00a0Horn Barbecue<\/i>, Oakland, California<\/span>
Ji Hye Kim<\/span>,<\/b>\u00a0Miss Kim<\/span><\/i>, Ann Arbor, Michigan<\/span>
Carlo\u00a0Lamagna,<\/b>\u00a0Magna\u00a0Kusina<\/i>, Portland, Oregon<\/span>
Gaby Maeda<\/span>,<\/b>\u00a0State Bird Provisions<\/i>, San Francisco<\/span>
Ferm\u00edn\u00a0N\u00fa\u00f1ez,<\/b>\u00a0<\/i>Suerte<\/i>, Austin<\/span>
Lucas Sin<\/span>,<\/b>\u00a0Nice Day\u00a0<\/i>and\u00a0Junzi Kitchen<\/i>, New York City<\/span>
Paola Velez<\/span>,<\/b>\u00a0Bakers Against Racism<\/i>, Washington, D.C.<\/span><\/p>\n

FOOD & WINE chooses the Best New Chefs after a\u00a0monthslong\u00a0selection process. F&W editors solicited nominations from food writers, cookbook authors, Best New Chef alums, and other trusted experts around the country.\u00a0Then, Restaurant Editor Khushbu Shah<\/span> spent seven jam-packed weeks traveling the country and dining out in search of most impressive, promising\u00a0chefs and the most dynamic cooking right now. Chefs who have been in charge of a kitchen for five years or less are eligible.\u00a0To learn more about this year’s selection process, check out\u00a0The Road to the 2021 Class of FOOD & WINE Best New Chefs<\/a>\u00a0video that chronicles this year’s selection process featuring insights from Shah about her experience, and goes behind-the-scenes as the chefs learn that they’ve been named to this distinguished list.<\/p>\n

As\u00a0Shah\u00a0wrote in the\u00a0Best New Chefs feature\u00a0story:\u00a0“This is an industry that was built on a shaky foundation, and the global pandemic put a spotlight on every single crack. But through these cracks, real leadership emerged. Leadership that prioritizes the safety and needs of employees over the whims of customers. Leadership that centers local communities, providing groceries and hot meals for those in need. Leadership that still turns out exceptional cooking that manages to comfort and delight even when the odds are stacked against them\u2026From coast to coast, the 2021 class of Best New Chefs is reinventing what it means to lead in the kitchen while cooking the food that matters to them most. Restaurants may no longer look the same, but with this class of chefs at the helm, I am excited to see\u2014and eat\u2014what the future holds.”<\/p>\n

FOOD & WINE is celebrating this year’s Best New Chefs today at the FOOD & WINE Classic in Aspen<\/span>, where the entire 2021 class will come together with the 2020 class for the first time at a special evening event. In support of the new class, FOOD & WINE will also be hosting the Best New Chef Mentorship Program, which will also kick off at the F&W Classic this weekend. The programming will focus on leadership and best business practices, along with sessions about prioritizing mental health and relationships.\u00a0Members of the 2021 class will also be paired with Best New Chef alums and other veteran chefs for yearlong mentorships. For ongoing coverage of the BNC Mentorship Program and other stories about leadership in the food and beverage industry, visit\u00a0F&W Pro<\/a>.<\/p>\n

The Best New Chefs 2021 event taking place this evening at the FOOD & WINE Classic in Aspen<\/span> is sponsored by\u00a0S.Pellegrino, J Vineyards & Winery, Santa Teresa Rum, and Monogram Luxury Appliances.<\/p>\n

For more than 30 years, this prestigious award has recognized star\u00a0chefs\u00a0early in their careers, such as Daniel Boulud (’88), Nancy Silverton<\/span> (’90), Tom Colicchio<\/span> (’91), Michael Symon<\/span> (’98), Dan Barber<\/span> (’02), David Chang<\/span> (’06), Stephanie Izard<\/span> (’11), Angie Mar<\/span> (’17), and Kwame\u00a0Onwuachi (’19).<\/p>\n

\n About FOOD\u00a0&\u00a0WINE
<\/b>FOOD\u00a0&\u00a0WINE\u00a0is the ultimate authority on the best of what’s new in\u00a0food, drink, travel, design, and entertaining.\u00a0FOOD\u00a0&\u00a0WINE\u00a0has an extensive social media following on Facebook, Twitter, Instagram, Pinterest, and YouTube.\u00a0FOOD\u00a0&\u00a0WINE\u00a0includes a monthly magazine in print and digital; a website,\u00a0foodandwine.com<\/a>; a books division; plus newsletters, clubs, events, dinnerware, cookware, and more.\u00a0At\u00a0FOOD\u00a0&\u00a0WINE, we inspire and empower our\u00a0wine-\u00a0and\u00a0food-obsessed community to eat, drink, entertain, and travel better\u2014every day and everywhere.\u00a0FOOD\u00a0&\u00a0WINE\u00a0is part of Meredith Corp.’s\u00a0(NYSE:\u00a0MDP:\u00a0Meredith.com<\/a>)\u00a0portfolio of best-in-class brands.<\/p>\n

\u00a0<\/p>\n

<\/div>\n

\n \"Cision\" View original content to download multimedia:https:\/\/www.prnewswire.com\/news-releases\/food–wine-announces-the-2021-best-new-chefs-in-america-301372465.html<\/a><\/p>\n

SOURCE Meredith Corporation<\/p>\n<\/p><\/div>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Yes, They Are Incredibly Talented Chefs Who Are Shaping the Future of Food, but This Year’s Class Also Exemplifies What It Means to Be a Leader Today. PR Newswire NEW YORK and ASPEN, Colo., Sept. 9, 2021 \/PRNewswire\/ —\u00a0Meredith Corporation‘s (NYSE:\u00a0MDP)\u00a0FOOD & WINE unveils its 33rd\u00a0class of Best New Chefs, spotlighting the 11 most promising up-and-coming chefs who are reinventing the restaurant experience with innovative food and leadership styles that are compassionate and community-oriented. Profiles of the 2021 Best New Chefs, along with their favorite spots to eat and drink in the cities they call home, are featured now at\u00a0foodandwine.com\/bestnewchefs\u00a0and in the October issue of FOOD & WINE, on newsstands September\u00a017.\u00a0 “Since 1988, our editors have sought out the most … <\/p>\n

Continue reading “FOOD & WINE Announces The 2021 Best New Chefs In America”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-536454","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nFOOD & WINE Announces The 2021 Best New Chefs In America - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/food-wine-announces-the-2021-best-new-chefs-in-america\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD & WINE Announces The 2021 Best New Chefs In America - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"Yes, They Are Incredibly Talented Chefs Who Are Shaping the Future of Food, but This Year’s Class Also Exemplifies What It Means to Be a Leader Today. 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