{"id":522180,"date":"2021-08-03T09:03:32","date_gmt":"2021-08-03T13:03:32","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/shambaugh-son-l-p-provided-design-build-services-on-award-winning-cheese-processing-and-drying-plant-2\/"},"modified":"2021-08-03T09:03:32","modified_gmt":"2021-08-03T13:03:32","slug":"shambaugh-son-l-p-provided-design-build-services-on-award-winning-cheese-processing-and-drying-plant-2","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/shambaugh-son-l-p-provided-design-build-services-on-award-winning-cheese-processing-and-drying-plant-2\/","title":{"rendered":"Shambaugh &amp; Son L.P. Provided Design-Build Services on Award-Winning Cheese Processing and Drying Plant"},"content":{"rendered":"<p>        <!--.bwalignc { text-align: center; list-style-position: inside }body {font:normal small Arial,Helvetica,sans-serif;color:#000;background-color:#fff;padding:24px;margin:0;} a img {border:0;} h3 {font-size:medium;color:#000;margin:0 0 1em 0; text-align:center;}-->  <\/p>\n<p class=\"bwalignc\"><b>Shambaugh &amp; Son L.P. Provided Design-Build Services on Award-Winning Cheese Processing and Drying Plant<\/b><\/p>\n<p class=\"bwalignc\">\n&#8211;MWC, LLC Wins Dairy Foods\u2019 Magazine 2021 Dairy Plant of the Year Award&#8211;\n<\/p>\n<p>NORWALK, Conn.&#8211;(<a href=\"http:\/\/www.businesswire.com\">BUSINESS WIRE<\/a>)&#8211;<br \/>\nShambaugh &amp; Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., constructed the building shell and support utilities for MWC\u2019s 400,000-square-foot cheese processing and whey drying facility.\n<\/p>\n<p>\nLocated in St. Johns, MI, MWC\u2019s greenfield facility won the 2021 Dairy Plant of the Year award for its impressive accomplishments across a range of nomination categories including plant efficiencies, employee safety, sustainability and technology. MWC is a joint venture comprised of Glanbia plc, Select Milk Producers, Inc. and Dairy Farmers of America, Inc. This plant is the largest piece of a recent billion-dollar investment in the Michigan dairy industry.\n<\/p>\n<p>\n\u201cWe knew from the start that this project would utilize some of the newest and most sophisticated technology the food-processing world has ever seen,\u201d said Paul R. Meyers, Jr., P.E., President and CEO, Shambaugh. \u201cWe also knew it would utilize some of the largest food-processing equipment installed to date.\u201d\n<\/p>\n<p>\nNationally recognized for providing true vertically integrated solutions as a single-source self-performing design-builder of complex food, beverage, and pharmaceutical processing facilities, Shambaugh virtually modeled 100 percent of the project. Shambaugh integrated models from five major process vendors, subcontractors and sub-consultants, producing a federated model used in planning and through construction for a completely pre-planned installation.\n<\/p>\n<p>\nThis has been one of the most seamless builds that I have been part of,\u201d said George Chappell, Vice President of Dairy Operations, Glanbia Nutritionals, \u201cand I will give a lot of that credit to Shambaugh.\u201d\n<\/p>\n<p>\nMWC is one of the largest greenfield cheese and whey processing facilities built, receiving and processing 120 milk tankers each day. Over 340,000 cubic yards of imported fill, 800 tons of structural steel, 20,000 cubic yards of cast-in-place concrete, 2,100 precast elements, and over 50 miles of process piping, utility piping and electrical cable trays went into constructing this state-of-the-art facility which processes 25 percent of the milk produced in Michigan.\n<\/p>\n<p>\n\u201cCredit goes to the owner, the process vendors and our team of engineers, consultants and subcontractors for thoughtfully planning every detail and bringing innovation to this project, resulting in a level of quality that can be seen the moment you walk in the door. This was truly a team effort and we are so proud to have been a part of it\u201d stated Dan Ritzert, SVP, Shambaugh.\n<\/p>\n<p>\nThe MWC plant produces approximately 850,000 pounds of cheese in 40 and 640 lb. blocks each day and processes approximately 11,000 pounds of concentrated whey per hour, drying and packaging powders in 20kg and bulk bags.\n<\/p>\n<p>\n\u201cI think we have built one of the finest dairy plants in the world,\u201d said Thomas Tench, Chief Operating Officer for Glanbia Nutritionals.\n<\/p>\n<p>\nEMCOR Group, Inc. is a Fortune 500 leader in mechanical and electrical construction services, industrial and energy infrastructure and building services. This press release and other press releases may be viewed at the Company\u2019s Website at <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=http%3A%2F%2Fwww.emcorgroup.com&amp;esheet=52470095&amp;newsitemid=20210803005246&amp;lan=en-US&amp;anchor=www.emcorgroup.com&amp;index=1&amp;md5=b62aabadc21ec70fa227142c8e180928\">www.emcorgroup.com<\/a>.\n<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/cts.businesswire.com\/ct\/CT?id=bwnews&amp;sty=20210803005246r1&amp;sid=flmnd&amp;distro=nx&amp;lang=en\" style=\"width:0;height:0\" \/><span class=\"bwct31415\" \/><\/p>\n<p id=\"mmgallerylink\"><span id=\"mmgallerylink-phrase\">View source version on businesswire.com: <\/span><span id=\"mmgallerylink-link\"><a href=\"https:\/\/www.businesswire.com\/news\/home\/20210803005246\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20210803005246\/en\/<\/a><\/span><\/p>\n<p>\nJoanne Lindberg<br \/>\n<br \/>Director, Marketing &amp; Communications<br \/>\n<br \/>EMCOR Group, Inc.<br \/>\n<br \/>203-849-7968\n<\/p>\n<p><b>KEYWORDS:<\/b> United States North America Connecticut<\/p>\n<p><b>INDUSTRY KEYWORDS:<\/b> Other Manufacturing Commercial Building &amp; Real Estate Construction &amp; Property Engineering Manufacturing Building Systems Food\/Beverage Retail Other Construction &amp; Property<\/p>\n<p><b>MEDIA:<\/b><\/p>\n<table cellpadding=\"3\" cellspacing=\"3\" \/>\n","protected":false},"excerpt":{"rendered":"<p>Shambaugh &amp; Son L.P. Provided Design-Build Services on Award-Winning Cheese Processing and Drying Plant &#8211;MWC, LLC Wins Dairy Foods\u2019 Magazine 2021 Dairy Plant of the Year Award&#8211; NORWALK, Conn.&#8211;(BUSINESS WIRE)&#8211; Shambaugh &amp; Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., constructed the building shell and support utilities for MWC\u2019s 400,000-square-foot cheese processing and whey drying facility. Located in St. Johns, MI, MWC\u2019s greenfield facility won the 2021 Dairy Plant of the Year award for its impressive accomplishments across a range of nomination categories including plant efficiencies, employee safety, sustainability and technology. MWC is a joint venture comprised of Glanbia plc, Select Milk Producers, Inc. and Dairy Farmers of America, Inc. This plant is the largest piece of a recent &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/shambaugh-son-l-p-provided-design-build-services-on-award-winning-cheese-processing-and-drying-plant-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shambaugh &amp; Son L.P. Provided Design-Build Services on Award-Winning Cheese Processing and Drying Plant&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-522180","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shambaugh &amp; Son L.P. 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Provided Design-Build Services on Award-Winning Cheese Processing and Drying Plant &#8211;MWC, LLC Wins Dairy Foods\u2019 Magazine 2021 Dairy Plant of the Year Award&#8211; NORWALK, Conn.&#8211;(BUSINESS WIRE)&#8211; Shambaugh &amp; Son L.P. (Shambaugh), a subsidiary of EMCOR Group, Inc., constructed the building shell and support utilities for MWC\u2019s 400,000-square-foot cheese processing and whey drying facility. Located in St. Johns, MI, MWC\u2019s greenfield facility won the 2021 Dairy Plant of the Year award for its impressive accomplishments across a range of nomination categories including plant efficiencies, employee safety, sustainability and technology. MWC is a joint venture comprised of Glanbia plc, Select Milk Producers, Inc. and Dairy Farmers of America, Inc. This plant is the largest piece of a recent &hellip; Continue reading &quot;Shambaugh &amp; Son L.P. 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