{"id":508261,"date":"2021-06-30T09:04:11","date_gmt":"2021-06-30T13:04:11","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/tostitos-teams-up-with-chef-carla-hall-to-make-your-next-day-delicious\/"},"modified":"2021-06-30T09:04:11","modified_gmt":"2021-06-30T13:04:11","slug":"tostitos-teams-up-with-chef-carla-hall-to-make-your-next-day-delicious","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/tostitos-teams-up-with-chef-carla-hall-to-make-your-next-day-delicious\/","title":{"rendered":"Tostitos\u00ae Teams Up with Chef Carla Hall to Make Your Next Day Delicious"},"content":{"rendered":"
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Keep the Fourth of July celebrations going with these fun recipes with a Tostitos-twist<\/h2>\n

PR Newswire<\/p>\n<\/p><\/div>\n

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\n PLANO, Texas<\/span>, June 30, 2021<\/span> \/PRNewswire\/ —\u00a0As friends and family begin to safely gather again for our favorite summertime traditions, Tostitos\u00ae\u00a0is here to help keep the party going. With food at the center of backyard barbeques on the Fourth of July, it’s no surprise that on July 5<\/span> many consumers are left with\u2026 a lot of leftovers. With the help of celebrity chef, author and television host Carla Hall<\/span>, Tostitos\u00a0is launching Next Day Delicious, a tasty, inventive bite-size cooking series to help fans transform those Fourth of July leftovers into new post-celebration goodies.<\/p>\n

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“Tostitos is all about creating connections and the amazing moments that happen when we’re with the ones we love \u2013 and what better way to do that than by extending the Fourth of July,” said\u00a0Anya Schmidt, senior director of marketing, Frito-Lay North America.\u00a0“The Fourth of July will be more important than ever this year as we celebrate together again, so we wanted to find a way to help keep the party going by offering delicious and exciting recipes that can make the Fifth of July just as fun as the Fourth.” <\/p>\n

Next Day Delicious will offer fans unexpected ways to reimagine their favorite Fourth of July fare with the help of the full Tostitos chips and dips portfolio. On July 5<\/span>, chef Carla Hall<\/span> will release the recipes via cooking videos on Instagram and Facebook, inspiring a whole new way to enjoy hot dogs, burgers, corn on the cob and even marshmallows. She’ll also be on the lookout for fans sharing their Fourth of July meals on social media, commenting directly with ways they can make their Next Day Delicious with Tostitos. While the full set of recipes will be available on July 5<\/span> on Tostitos.com<\/a>, a sampling of the recipes fans can expect to see include:\u00a0 <\/p>\n