{"id":507441,"date":"2021-06-29T06:23:09","date_gmt":"2021-06-29T10:23:09","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/when-an-american-classic-meets-a-cuban-staple-you-get-pollo-tropicals-new-cuban-hot-dog\/"},"modified":"2021-06-29T06:23:09","modified_gmt":"2021-06-29T10:23:09","slug":"when-an-american-classic-meets-a-cuban-staple-you-get-pollo-tropicals-new-cuban-hot-dog","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/when-an-american-classic-meets-a-cuban-staple-you-get-pollo-tropicals-new-cuban-hot-dog\/","title":{"rendered":"When An American Classic Meets A Cuban Staple, You Get Pollo Tropical’s New Cuban Hot Dog"},"content":{"rendered":"
\n

PR Newswire<\/p>\n<\/p><\/div>\n

\n

\n MIAMI<\/span>, June 29, 2021<\/span> \/PRNewswire\/ — What do you get when you combine a classic hot dog and the beloved Cuban sandwich? A Cuban Hot Dog, of course! And Pollo Tropical\u00ae is launching one just in time for the Fourth of July Weekend.<\/p>\n

\n

\n
\n \"What
\n <\/a>\n <\/p>\n<\/p><\/div>\n

Pollo’s Cuban Hot Dog starts with an all-beef frank on a soft hot dog bun and is then topped with ham, Swiss cheese, pickles, papitas and finished off with a drizzle of mayo-mustard. The Cuban Hot Dog will be sold Friday, July 2<\/span>nd<\/sup> through Monday, July 5<\/span>th<\/sup> at Pollo Tropical restaurant locations throughout Florida<\/span> or via the brand’s MyPollo app.<\/p>\n

And if a Cuban Hot Dog isn’t enough to get your Fourth of July Weekend\u00a0party started, you can pair it with Pollo’s recently-launched Rum Mojito. The new Rum Mojito is made with real White Rum, sparkling water, natural lime, mint flavors and has 5.8% alcohol by volume. At just $2<\/span> each, it’s the perfect way to celebrate this weekend. The ready-to-drink cocktail can be found exclusively at most Pollo Tropical locations throughout Florida<\/span> \u2013 for dine-in, drive-thru and carry out.<\/p>\n

\n About\u00a0Pollo\u00a0Tropical<\/b>\u00ae<\/p>\n

Pollo Operations, Inc. d\/b\/a Pollo Tropical\u00ae<\/a>, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), is a quick-service restaurant concept known for its fresh chicken, marinated for 24 hours in a proprietary blend of citrus juices and spices. Other craveable favorites include Mojo Roast Pork and freshly made sides including rice, beans, sweet plantains and more. The menu’s emphasis is on freshness and quality at a great value, with an added focus on unique catering packages. Founded in 1988, the Miami<\/span>-based company currently owns and operates over 140 locations throughout Florida<\/span>, plus five licensed restaurants on college campuses and one licensed location in a hospital, and franchised locations throughout the Caribbean<\/span>, Central America<\/span>, South America<\/span> and Puerto Rico<\/span>. For more information, visit the official Pollo Tropical\u00ae website: www.pollotropical.com<\/a>. <\/p>\n

\n Pollo Tropical reminds everyone to please drink responsibly.<\/i>\n <\/p>\n

\n About\u00a0Fiesta Restaurant Group, Inc.<\/b>\n <\/p>\n

\n Fiesta Restaurant Group, Inc.<\/a>, owns, operates and franchises Pollo\u00a0Tropical\u00ae<\/a>\u00a0and Taco Cabana\u00ae<\/sup><\/a>\u00a0restaurant brands. The brands specialize in the operation of fast casual\/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering. For more information\u00a0about\u00a0Fiesta Restaurant Group, Inc., please visit the corporate website at\u00a0www.frgi.com<\/a><\/u>.<\/p>\n

MEDIA CONTACTS:
Jack Wolfe<\/span>, IMPACT PUBLICITY, 786\/326-6763; jack@impactpublicity.com<\/a>\u00a0
Jill DiGeronimo<\/span>, IMPACT PUBLICITY, 786\/326-6763; jill@impactpublicity.com<\/a><\/p>\n

\u00a0<\/p>\n

<\/div>\n

\n \"Cision\" View original content to download multimedia:https:\/\/www.prnewswire.com\/news-releases\/when-an-american-classic-meets-a-cuban-staple-you-get-pollo-tropicals-new-cuban-hot-dog-301321762.html<\/a><\/p>\n

SOURCE Pollo Tropical<\/p>\n<\/p><\/div>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

PR Newswire MIAMI, June 29, 2021 \/PRNewswire\/ — What do you get when you combine a classic hot dog and the beloved Cuban sandwich? A Cuban Hot Dog, of course! And Pollo Tropical\u00ae is launching one just in time for the Fourth of July Weekend. Pollo’s Cuban Hot Dog starts with an all-beef frank on a soft hot dog bun and is then topped with ham, Swiss cheese, pickles, papitas and finished off with a drizzle of mayo-mustard. The Cuban Hot Dog will be sold Friday, July 2nd through Monday, July 5th at Pollo Tropical restaurant locations throughout Florida or via the brand’s MyPollo app. And if a Cuban Hot Dog isn’t enough to get your Fourth of July Weekend\u00a0party … <\/p>\n

Continue reading “When An American Classic Meets A Cuban Staple, You Get Pollo Tropical’s New Cuban Hot Dog”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-507441","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nWhen An American Classic Meets A Cuban Staple, You Get Pollo Tropical's New Cuban Hot Dog - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/when-an-american-classic-meets-a-cuban-staple-you-get-pollo-tropicals-new-cuban-hot-dog\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"When An American Classic Meets A Cuban Staple, You Get Pollo Tropical's New Cuban Hot Dog - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"PR Newswire MIAMI, June 29, 2021 \/PRNewswire\/ — What do you get when you combine a classic hot dog and the beloved Cuban sandwich? 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