{"id":493002,"date":"2021-05-13T08:29:11","date_gmt":"2021-05-13T12:29:11","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/oceania-cruises-unveils-new-oceanianext-enhancements-to-the-guest-experience\/"},"modified":"2021-05-13T08:29:11","modified_gmt":"2021-05-13T12:29:11","slug":"oceania-cruises-unveils-new-oceanianext-enhancements-to-the-guest-experience","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/oceania-cruises-unveils-new-oceanianext-enhancements-to-the-guest-experience\/","title":{"rendered":"Oceania Cruises Unveils New OceaniaNEXT Enhancements to the Guest Experience"},"content":{"rendered":"
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Phase One of the Transformation Sees the Line Reveal Thoughtfully Crafted New Dining Experiences and Reimagined Menus, To Elevate Its Dining and Service Levels On Board<\/h2>\n

PR Newswire<\/p>\n<\/p><\/div>\n

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\n MIAMI<\/span>, May 13, 2021<\/span> \/PRNewswire\/ —\u00a0Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has announced the first in a series of inspired new product enhancements rolling out across its luxury fleet as part of its OceaniaNEXT<\/i> program. With elevated dining experiences and service levels for guests, the Oceania Cruises experience will be better than ever from the first sailing\u00a0on board Marina<\/i> when the line resumes operations in August. OceaniaNEXT<\/i> enhancements will debut aboard Regatta, Insignia, Nautica, Riviera<\/i>, and Sirena<\/i> as each vessel returns to sailing. <\/p>\n

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During the pause in sailing, the Oceania Cruises team has continued to invest in creative ways to evolve the onboard experience and to inspire its guests with a sweeping array of dramatic enhancements to the brand’s already renowned Finest Cuisine at Sea\u00ae<\/span><\/sup>and acclaimed service. Whether guests are in the mood for an elaborate dinner at Toscana, or prefer to indulge in the line’s exclusive Dom P\u00e9rignon Experience, or crave the casual comfort of tacos or fresh poke bowls, every meal on board is given the same thought, care and creativity to ensure it is as mouth-watering as it is memorable. This is just the first of many inspirational new OceaniaNEXT<\/i> enhancements to be revealed over the coming months.<\/p>\n

“These OceaniaNEXT<\/i> enhancements not only elevate the guest experience, they showcase the creativity and passion our team has for crafting unique and memorable experiences for our guests,” stated Bob Binder<\/span>, President and CEO of Oceania Cruises. “We’ve undertaken this ambitious brand initiative to elevate every facet of the Oceania Cruises guest experience to new levels. From thoughtfully reimagined menus to enhanced service levels to the dramatic re-inspiration of our six ships, guests will find that the Oceania Cruises experience is better than ever,” added Binder. <\/p>\n

\n The Grand Dining Room Boasts New Appetizers, Main Courses & Diverse Sunday Brunch
<\/b>In The Grand Dining Room, more than two dozen inventive new dishes have made their way onto the dinner menu. New appetizers include caramelized duck foie gras accompanied by apricot infused with Loire Valley wine, and mozzarella fior di latte panna cotta with aubergines stiletto and fried focaccia. Meanwhile, main courses range from the deliciously tantalizing French monkfish with saffron-tomato-cognac-cream sauce and wild rice, to the hearty veal piccata with sweet and sour lemon sauce, glazed pearl onions and Parisian potatoes.<\/p>\n

\n Other highlights from the updated menu include:<\/b>\n <\/p>\n