{"id":470728,"date":"2021-04-05T08:04:30","date_gmt":"2021-04-05T12:04:30","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=470728"},"modified":"2021-04-05T08:04:30","modified_gmt":"2021-04-05T12:04:30","slug":"blue-apron-partners-with-chef-roy-yamaguchi-to-create-a-hawaii-inspired-menu","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/blue-apron-partners-with-chef-roy-yamaguchi-to-create-a-hawaii-inspired-menu\/","title":{"rendered":"Blue Apron Partners with Chef Roy Yamaguchi to Create a Hawaii-Inspired Menu"},"content":{"rendered":"
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PR Newswire<\/p>\n<\/p><\/div>\n

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\n NEW YORK<\/span>, April 5, 2021<\/span> \/PRNewswire\/ —\u00a0Blue Apron (NYSE: APRN) is partnering with James Beard<\/span> award-winning Chef Roy Yamaguchi<\/span> to bring his culinary expertise to kitchens around the country. Available to order starting today, the Blue Apron x Chef Roy Yamaguchi<\/span> menu features Hawaii<\/span>-inspired recipes, representing a blend of French and Japanese cooking traditions using fresh ingredients typically found in Hawaii<\/span> cuisine.<\/p>\n

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“I am thrilled to partner with Blue Apron to shine a spotlight on Hawaii<\/span>-inspired cuisine and its roots,” said Chef Roy Yamaguchi<\/span>. “In collaboration with their culinary team, we created recipes that highlight elements of what makes this cuisine so unique, including using juiced, dried, and preserved fruits in different formats to help perfect the blend of sweet and savory flavors.”<\/p>\n

Chef Roy Yamaguchi<\/span> is a trailblazer who has revolutionized Hawaii<\/span> cuisine and this collaborative menu highlights the style of cooking he has cultivated over his 45-year career. Through these recipes, Blue Apron will empower their customers to learn new techniques never before featured as part of its extensive menu offerings.<\/p>\n

“The exceptional recipes featured in our collaborations with award-winning chefs are a key differentiator for Blue Apron as they enable our customers to explore their curiosity through the discovery of new cuisines, ingredients, and cooking skills,” said John Adler<\/span>, VP, Culinary and Physical Product at Blue Apron. “As an icon in the culinary world, we couldn’t think of a better partner than Chef Roy Yamaguchi<\/span> to help introduce our customers to both classical and new techniques that are foundational to great cooking.”<\/p>\n

Available through Blue Apron’s website and mobile app, the Blue Apron x Chef Roy Yamaguchi<\/span> recipes are on the Two-Serving and Four-Serving Signature menu. The recipes will be offered for four consecutive weeks through May 24<\/span> and will include:<\/p>\n