{"id":464871,"date":"2021-03-25T07:03:11","date_gmt":"2021-03-25T11:03:11","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=464871"},"modified":"2021-03-25T07:03:11","modified_gmt":"2021-03-25T11:03:11","slug":"125000-acre-initiative-aims-to-conserve-canadian-prairies-through-collaboration-with-ranchers","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/125000-acre-initiative-aims-to-conserve-canadian-prairies-through-collaboration-with-ranchers\/","title":{"rendered":"125,000-acre initiative aims to conserve Canadian prairies through collaboration with ranchers"},"content":{"rendered":"

\nDucks Unlimited Canada, McDonald\u2019s Canada and Cargill support expansion of Canadian grazing land and forages to help combat impacts of climate change and protect wildlife.
\n<\/h2>\n
\n

WINNIPEG, Manitoba, March 25, 2021 (GLOBE NEWSWIRE) — Beef farmers and ranchers play an important role in providing quality food, but few people know they also play an essential role in protecting Canada\u2019s land, water and wildlife. With the urgency of unprecedented environmental challenges, like climate change, Ducks Unlimited Canada (DUC) has teamed up with McDonald\u2019s Canada and Cargill to support rancher-led work through a $5-million CAD Forage Program. The program will work to return 125,000 acres (50,585 hectares) of cropland to grass and pasture by 2025.<\/p>\n

In response to growing climate concerns, returning less productive annual cropland to perennial grass helps remove carbon dioxide from the atmosphere. Collectively, the impact of this program is comparable to removing 75,000 metric tonnes of carbon dioxide from the atmosphere\u2014 the same as the emissions from driving 299 million kilometres in an average passenger vehicle. Perennial grass cover also provides habitat for prairie wildlife.<\/p>\n

“In North America\u2019s prairie ecosystems, cattle help ensure the sustainability of grasslands,\u201d said Karla Guyn, chief executive officer for DUC. \u201cCattle fertilize the soil and help maintain plant biodiversity through grazing, controlling invasive grasses and allowing other species to thrive.<\/p>\n

\u201cFor decades, we\u2019ve worked with Canadian cattle farmers and ranchers to conserve natural habitat on their land,\u201d said Guyn. \u201cThis initiative builds on their long-standing environmental stewardship while providing opportunities to help support their operations. We\u2019re grateful to have strong partners in Cargill and McDonald\u2019s that recognize the importance of natural habitats as part of sustainable agriculture.\u201d<\/p>\n

Grasslands are some of the world\u2019s most productive and diverse ecosystems, but these habitats and the species they support continue to be lost at alarming rates. Canada\u2019s prairies contain wetlands, lakes, rivers and valleys that provide habitat to more than 60 wildlife species at risk. This project will help expand habitat and provide enhanced water quality, as grasslands naturally filter harmful nutrients from water.<\/p>\n

The support from McDonald\u2019s and Cargill allows DUC to provide farmers and ranchers incentives via discounted seed and technical support to help establish the forage on their land. In return, program participants agree to maintain the forage for 10 years.<\/p>\n

\u201cThe result is a healthy, productive landscape where ranchers can graze their herd or harvest hay and a diversity of wildlife thrive,\u201d said Guyn.<\/p>\n

McDonald\u2019s and Cargill are market leaders in Canadian beef. Both have made sustainability a cornerstone of how they do business, recognizing the role they play in advancing responsible food production. These companies are investing $1.25 million CAD in the Forage Program over the next five years, with DUC adding $3.75 million CAD through matching programs.<\/p>\n

\u201cThis initiative is an example of how McDonald\u2019s is driving toward our global climate change commitment by supporting beef farmers and ranchers in their efforts to implement practices that reduce greenhouse emissions,\u201d says Nicole Zeni, senior manager, supply chain management, McDonald\u2019s Canada. \u201cHere in Canada, we\u2019ll continue to collaborate with our partners, working together to create change and positive outcomes for farmers, ranchers, communities and the planet.\u201d<\/p>\n

This collaboration also supports Cargill\u2019s BeefUp Sustainability initiative<\/a>, which seeks to reduce greenhouse gas emissions throughout the company\u2019s North American beef supply chain by 30 per cent by 2030. Cargill has launched several initiatives and three other programs to support this goal<\/a>.<\/p>\n

\u201cAt Cargill, we are in a unique position to drive sustainable beef production across North America. Through this project, we are partnering with Canadian ranchers to show how cattle are a force for good in conserving this critical ecosystem of soil, grassland and wildlife habitats,\u201d says Heather Tansey, sustainability lead for Cargill\u2019s global protein and animal nutrition and health businesses. \u201cBy working hand in hand, we can scale realistic solutions that address sustainability challenges and feed the world.\u201d<\/p>\n

\n
\n Learn more about the Forage Program<\/strong>
\n <\/a>\n <\/p>\n

\n Media Contacts:<\/em>\n <\/p>\n

\n Ashley Lewis, Ducks Unlimited Canada<\/strong>
\n
\n media@ducks.ca<\/a>\n <\/p>\n

\n Kristen Hunter, McDonald\u2019s Canada<\/strong>
\n
\n media.relations@ca.mcd.com<\/a>\n <\/p>\n

\n Dan Sullivan, Cargill<\/strong>
\n
\n media@cargill.com<\/a>\n <\/p>\n

\n About Ducks Unlimited Canada<\/strong>
\n
Ducks Unlimited Canada (DUC) is the leader in wetland conservation. A registered charity, DUC partners with government, industry, non-profit organizations and landowners to conserve wetlands critical to waterfowl, wildlife and the environment. Learn more at ducks.ca.<\/p>\n

\n About McDonald\u2019s Canada<\/strong>
\n
In 1967, Canadians welcomed the first McDonald’s restaurant to Richmond, British Columbia. Today, McDonald’s Restaurants of Canada Limited has become part of the Canadian fabric, serving close to three million guests every day. In both franchised and corporate-owned restaurants, nearly 100,000 people are employed from coast-to-coast, and more than 90 per cent of McDonald’s 1,400 Canadian restaurants are locally owned and operated by independent franchisees. Of the almost $1 billion spent on food, more than 85 per cent is purchased from suppliers in Canada. For more information on McDonald’s Canada, visit mcdonalds.ca.<\/p>\n

\n About Cargill<\/strong>
\n
Cargill\u2019s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. We combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.<\/p>\n


\n
\n \n <\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ducks Unlimited Canada, McDonald\u2019s Canada and Cargill support expansion of Canadian grazing land and forages to help combat impacts of climate change and protect wildlife. WINNIPEG, Manitoba, March 25, 2021 (GLOBE NEWSWIRE) — Beef farmers and ranchers play an important role in providing quality food, but few people know they also play an essential role in protecting Canada\u2019s land, water and wildlife. With the urgency of unprecedented environmental challenges, like climate change, Ducks Unlimited Canada (DUC) has teamed up with McDonald\u2019s Canada and Cargill to support rancher-led work through a $5-million CAD Forage Program. The program will work to return 125,000 acres (50,585 hectares) of cropland to grass and pasture by 2025. In response to growing climate concerns, returning less … <\/p>\n

Continue reading “125,000-acre initiative aims to conserve Canadian prairies through collaboration with ranchers”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-464871","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\n125,000-acre initiative aims to conserve Canadian prairies through collaboration with ranchers - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/125000-acre-initiative-aims-to-conserve-canadian-prairies-through-collaboration-with-ranchers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"125,000-acre initiative aims to conserve Canadian prairies through collaboration with ranchers - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"Ducks Unlimited Canada, McDonald\u2019s Canada and Cargill support expansion of Canadian grazing land and forages to help combat impacts of climate change and protect wildlife. WINNIPEG, Manitoba, March 25, 2021 (GLOBE NEWSWIRE) — Beef farmers and ranchers play an important role in providing quality food, but few people know they also play an essential role in protecting Canada\u2019s land, water and wildlife. With the urgency of unprecedented environmental challenges, like climate change, Ducks Unlimited Canada (DUC) has teamed up with McDonald\u2019s Canada and Cargill to support rancher-led work through a $5-million CAD Forage Program. The program will work to return 125,000 acres (50,585 hectares) of cropland to grass and pasture by 2025. 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