{"id":452571,"date":"2021-03-08T08:33:16","date_gmt":"2021-03-08T13:33:16","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=452571"},"modified":"2021-03-08T08:33:16","modified_gmt":"2021-03-08T13:33:16","slug":"fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\/","title":{"rendered":"Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings"},"content":{"rendered":"<h2>\nNew menu items include fresh salads at their peak, soup and dessert, all available for a limited time<br \/>\n<\/h2>\n<div class=\"mw_release\">\n<p align=\"left\">DALLAS, March  08, 2021  (GLOBE NEWSWIRE) &#8212; <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=rAN6vao18dlMSp8eq9YlqNBy6WGUVH0UpGyFv1KfzwfNI3vSC5fedNGmWB3vfc5tYV3p17-fVFYyRxniRUuZGA==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><u>Fogo de Ch\u00e3o<\/u><\/a>, the internationally-renowned steakhouse that allows guests to discover \u201cwhat\u2019s next\u201d at every turn, is celebrating the season of warmer weather with a new spring menu. From a flavorful, bone-in cut and Market Table salads to a house-made dessert and more, Fogo\u2019s new spring selections are now available for a limited time as part of the Full Churrasco Experience at all restaurants nationwide.<\/p>\n<p>\u201cThis time of year marks a period of renewal and fresh beginnings when we can bring in-season fruits, vegetables and fire-roasted additions to our menu for all of our guests to explore and enjoy,\u201d said Barry McGowan, Chief Executive Officer of Fogo de Ch\u00e3o. \u201cAt Fogo, we strive to bring our guests joy while dining out through our Brazilian hospitality and continued innovation to enhance their experience.\u201d\u00a0\u00a0<\/p>\n<p>Fogo\u2019s innovative spring menu offerings include:<\/p>\n<ul type=\"disc\">\n<li>\n          <strong>Bone-In Beef Ancho Ribeye<\/strong>: Aged for 21 days for more flavor, this ribeye is slow-roasted on the bone to preserve the rich flavors of bone-in steaks.<\/li>\n<li>\n          <strong>Whipped Ricotta with Crudit\u00e9<\/strong>: Fresh ricotta cheese is topped with extra virgin olive oil, parsley, mint, roasted garlic and thyme, served alongside fresh vegetables.<\/li>\n<li>\n          <strong>Roasted Eggplant<\/strong>: Marinated with peppadew peppers, garlic, capers and fresh herbs, the roasted eggplant is then tossed with Extra Virgin Olive Oil and Balsamic Vinegar.<\/li>\n<li>\n          <strong>Apple Manchego Salad<\/strong>: Granny smith apples and manchego cheese are tossed with honey, lime zest and black mission figs.<\/li>\n<li>\n          <strong>Cucumber Salad<\/strong>: Fresh cucumber served with pickled onion and Brazilian vinaigrette.<\/li>\n<li>\n          <strong>Tomato Mozzarella Soup<\/strong>: Ripe tomatoes and fresh basil are blended with a touch of sour cream and Parmesan cheese, topped with buffalo mozzarella and P\u00e3o de Queijo croutons.<\/li>\n<li>\n          <strong>Passion Fruit Mousse<\/strong>: Rich passion fruit mousse is topped with tart passion fruit glaze and a puffed pastry crisp.<\/li>\n<\/ul>\n<p align=\"justify\">Each of the spring menu additions pairs perfectly with Fogo\u2019s signature fire-roasted meats, including Picanha sirloin and tender lamb chops. Fogo\u2019s a la carte seafood options like Chilled Lobster and Shrimp appetizer and indulgent cuts like a Wagyu New York Strip can be added to any dining experience for even more variety and decadence.<\/p>\n<p>For more information about Fogo de Ch\u00e3o, its seasonal offerings or to make dining reservations, please visit <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=5vapGB7NsN6EcRwwxiusGIu49--f-SKHkKwOPHkoyhL6FJL7_xZGIShp1pkNfIHAapioSpQDlS5CK4rGNJ_xmg==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">http:\/\/www.fogo.com<\/a>.<\/p>\n<p>\n        <strong><br \/>\n          <u>About Fogo de Ch\u00e3o<\/u><br \/>\n        <\/strong><br \/>\n        <br \/>Fogo de Ch\u00e3o (fogo-dee-shown) is an internationally-renowned steakhouse that allows guests to discover what\u2019s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco \u2013 the art of roasting high-quality cuts of meat over an open flame \u2013 into a cultural dining experience of discovery. In addition to its Market Table and Feijoada Bar \u2013 which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more \u2013 guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Guests can also indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring signature cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.<\/p>\n<p>Fogo has 55 locations across the globe, including 43 in the United States, six in Brazil, four in Mexico and two in the Middle East. Five additional U.S. locations, plus franchised restaurants in Mexico, are currently under development, including a flagship experience in Coral Gables, Fla., that will feature a Next Level cigar lounge and the Butchery.<\/p>\n<p>For more information, visit <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=-ODLQ8keAn2NvoyhRX7OWRYC2EXi1N6lj8LNvVy8za4QcpXQfQIh5mDxmM-Hjm6LCO1FnugHT1OfOqtwE_xMBQ==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Fogo.com<\/a>, <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=Dfq2ZEiFJmYDAQdH62qU8sNbh7FeBRgrBFuto08XOrEHNYBn6C_pySyQ7d0rXrMXtcfkgBafjpXOoXSpbsaW4q8sUCiOTcVdEoytJNemrCgSzfiyPA2RjUjz-J1VVif0z1RIp4GUsyZGoMdRtMWxGQ==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Facebook<\/a>, <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=U2qcRoxTags8q9oEwStHEU9I-2I6y2FjchnemezesLIiEfdNbXgrNiuqqSLRghKbzLyj2a4jGh2NwhaLRJS6h-kHg1OzECm8cqfrNo2JpK8lVJ8LABUjGT0Kss_pIspjXvp95BMzjt9mmTrENg-pNQ==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Twitter<\/a> and <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=Myy1RLaZeiKu9M7rKfNo61UgfcQZJK8hm2Eks3oFN0DWHrYc9gVk8Rg_QsU1HWRrN_3eQERB5qFDjzKU4D2uAxMNjnftqQzvzVoODU_wnrnkW-Vtgnakh8VKxXBUE_JkBVjkaw6rTDhOfh2T8NMKfw==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Instagram<\/a>.<\/p>\n<p>\n        <strong>Media Contact:<br \/><\/strong><br \/>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=4sWJ8s8eBzkJ7So5MogdHaEYmxsT4cVilsmTmdsOqtbswLGubvwzqQsV5XDSrgSzmCG64Y80ADWAkfzn_wDPtA==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">FogoPR@icrinc.com<\/a>\u00a0<\/p>\n<p>Photos accompanying this announcement\u00a0are available at<br \/><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=mE7rxOnLCeFKsnrclGW6571k424aE6uzj4F2K0BZt0i9NoCR-MpdHOjWfvRWx6KfAGgda03vQ2wU1Ch994i9GNhKINli0jDjJQNsuVCNsUgmvzXRNZiDm31__iuuEoPxc2EurEK_r1XAYTYM_FidJoxliRckiBAv5nFkEKDoha23-0u3SbIln-Du5Hj_OfKB0vRU2cg8X-FIgEGZV877Kz_T2cpXo7dPyaQt5tW2FSILInpH_KgR2J4qjQP8SF0cLlDJ_NNPV3hPqNx6dvffPw==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/ebea4dc5-75b6-4a3e-a848-d2146d9479a8<\/a><\/p>\n<p>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=mE7rxOnLCeFKsnrclGW6571k424aE6uzj4F2K0BZt0i9NoCR-MpdHOjWfvRWx6KfEie9adydbiHzozItTkXIvMVjJ-V-WUE6-KI7Jy9Y3SxjcmnDBAIJ7-Mg86CoeDYEpH-NY69GVEOppoAt3MsB0GTyca7n_ij5ARZqPMIAMNLlJg3k8_eEpiKQRTV0u7U0SqwmCeZp-HaLYtaBeTDpIzTYMz4Un4yb64Yuqs3YOt8uyr4QozGqUDSNCWbtgRIkwQ02Bo8c4sJ22B5Y3xe5Rw==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/557fe9c9-0526-45bd-9133-f1e20ea93765<\/a>\n      <\/p>\n<p>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=mE7rxOnLCeFKsnrclGW6571k424aE6uzj4F2K0BZt0i9NoCR-MpdHOjWfvRWx6KfCRMk1wap5XFrqUIGMfFTts7ZPKRWdvO7v6sBYSerCHk1Ac8CndZpjhulVvEBRkdnhjLXui3iYGHkaM2a-kXrPuAbDbj2X1VAXlNXI0bpBu7SCtDeCpb2RKfz6L0OKj0QvYNIuzu0TiKqABydKlScv6C3FIgi3p-xHwqOCIIw7KJynWTCBPzSH3sRMfeLrOv9CYyS0lpgCUg2nAEV9BB8yw==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/3383f55c-148f-4b3c-b37d-27f1c93a7100<\/a>\n      <\/p>\n<p>      <img loading=\"lazy\" decoding=\"async\" class=\"__GNW8366DE3E__IMG\" src=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODE4NTg0MCM0MDUxMDY5IzIwMTQ0NDc=\" width=\"1\" height=\"1\" \/><br \/>\n      <br \/>\n      <img loading=\"lazy\" decoding=\"async\" class=\"__GNW8366DE3E__IMG\" src=\"https:\/\/ml.globenewswire.com\/release\/track\/70217b06-7d1a-4b53-b0e3-74112bbebc1c\" width=\"1\" height=\"1\" \/>\n    <\/div>\n<div class=\"mw_contactinfo\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>New menu items include fresh salads at their peak, soup and dessert, all available for a limited time DALLAS, March 08, 2021 (GLOBE NEWSWIRE) &#8212; Fogo de Ch\u00e3o, the internationally-renowned steakhouse that allows guests to discover \u201cwhat\u2019s next\u201d at every turn, is celebrating the season of warmer weather with a new spring menu. From a flavorful, bone-in cut and Market Table salads to a house-made dessert and more, Fogo\u2019s new spring selections are now available for a limited time as part of the Full Churrasco Experience at all restaurants nationwide. \u201cThis time of year marks a period of renewal and fresh beginnings when we can bring in-season fruits, vegetables and fire-roasted additions to our menu for all of our guests &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-452571","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"New menu items include fresh salads at their peak, soup and dessert, all available for a limited time DALLAS, March 08, 2021 (GLOBE NEWSWIRE) &#8212; Fogo de Ch\u00e3o, the internationally-renowned steakhouse that allows guests to discover \u201cwhat\u2019s next\u201d at every turn, is celebrating the season of warmer weather with a new spring menu. From a flavorful, bone-in cut and Market Table salads to a house-made dessert and more, Fogo\u2019s new spring selections are now available for a limited time as part of the Full Churrasco Experience at all restaurants nationwide. \u201cThis time of year marks a period of renewal and fresh beginnings when we can bring in-season fruits, vegetables and fire-roasted additions to our menu for all of our guests &hellip; Continue reading &quot;Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-08T13:33:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODE4NTg0MCM0MDUxMDY5IzIwMTQ0NDc=\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings\",\"datePublished\":\"2021-03-08T13:33:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\\\/\"},\"wordCount\":687,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.globenewswire.com\\\/newsroom\\\/ti?nf=ODE4NTg0MCM0MDUxMDY5IzIwMTQ0NDc=\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/fogo-de-chao-greets-spring-with-new-bone-in-ribeye-and-in-season-market-table-offerings\\\/\",\"name\":\"Fogo de Ch\u00e3o Greets Spring With New Bone-In Ribeye and In-Season Market Table Offerings - 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