{"id":449850,"date":"2021-03-03T12:20:10","date_gmt":"2021-03-03T17:20:10","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=449850"},"modified":"2021-03-03T12:20:10","modified_gmt":"2021-03-03T17:20:10","slug":"dairy-council-of-california-celebrates-national-nutrition-month-with-release-of-the-healthy-eating-table","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/dairy-council-of-california-celebrates-national-nutrition-month-with-release-of-the-healthy-eating-table\/","title":{"rendered":"Dairy Council of California Celebrates National Nutrition Month With Release of \u2018The Healthy Eating TABLE\u2019"},"content":{"rendered":"

\nNutrition Plays an Important Role Across the Life Span, Emphasizing Why Improving Diet Quality Is Critical to Achieving Optimal Health
\n<\/h2>\n
\n

SACRAMENTO, Calif., March 03, 2021 (GLOBE NEWSWIRE) — In celebration of National Nutrition Month\u00ae, Dairy Council of California, a nutrition education organization, is proud to announce the release of The Healthy Eating TABLE<\/a>, a scientific review that translates, amplifies and bridges the latest evidence in nutrition and dairy science. The 2021 edition emphasizes the important role of nutrition across the life span and why improving diet quality is critical to achieving optimal health.<\/p>\n

The theme of this year\u2019s National Nutrition Month, developed by the Academy of Nutrition and Dietetics to elevate the\u00a0importance of good nutrition, is Personalize Your Plate<\/a>, which aligns with larger national efforts to \u201cMake Every Bite Count\u201d with the latest Dietary Guidelines for Americans<\/a>.<\/p>\n

\u201cDietary recommendations are expanding to be more realistic and practical. People eat different combinations of foods over time, rather than single nutrients in isolation,\u201d said Ashley Rosales, registered dietitian nutritionist and director of nutrition science at Dairy Council of California. \u201cThat is why encouraging people to focus on the overall healthfulness of food choices has a greater impact on health than choosing foods based on individual components such as vitamins, calories or sugar.\u201d<\/p>\n

The Healthy Eating TABLE is designed to educate, inform and create dialogue among health professionals and changemakers, inviting them to the table to find ways to elevate and support the health of people through nutrition. The topics captured in each annual publication combine the latest in nutrition research and trends in the broader environment to create timely and relevant summaries that can be applied to real-life situations.<\/p>\n

Key topics addressed in this issue:<\/p>\n