{"id":449204,"date":"2021-03-03T06:03:07","date_gmt":"2021-03-03T11:03:07","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=449204"},"modified":"2021-03-03T06:03:07","modified_gmt":"2021-03-03T11:03:07","slug":"the-perfect-link-the-perennial-morning-debate-of-bacon-or-sausage-is-solved-with-bacon-breakfast-sausage-from-niman-ranch","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/the-perfect-link-the-perennial-morning-debate-of-bacon-or-sausage-is-solved-with-bacon-breakfast-sausage-from-niman-ranch\/","title":{"rendered":"The Perfect Link: The Perennial Morning Debate of Bacon or Sausage is Solved with Bacon Breakfast Sausage from Niman Ranch"},"content":{"rendered":"

\nNiman Ranch expands product offerings with new Bacon and Vermont Maple Breakfast Sausage varieties to meet continued demand for homemade breakfasts.
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WESTMINSTER, Col., March 03, 2021 (GLOBE NEWSWIRE) — Finally, breakfast meat fans can have it all in one package with new Applewood Smoked Bacon Breakfast Sausage from Niman Ranch. The new links, made with Niman Ranch\u2019s award-winning artisanal uncured bacon, are one of two new additions to the brand\u2019s breakfast sausage line. For those with more of a sweet tooth, Niman Ranch has also rolled out Vermont Maple links\u2014the perfect partner for any stack of pancakes. The full line of Niman Ranch breakfast sausages, including their classic pork and apple cinnamon varieties, is now available nationwide at select specialty grocers.<\/p>\n

\u201cAs bacon sales continue to soar, and breakfast takes on new importance with virtual work and school, we made the decision to expand the only way we knew how: more bacon in more products.\u201d said Drew Calvert, Niman Ranch\u2019s Vice President of Prepared Pork, \u201cThe flavor profile is excellent and we\u2019re thrilled to offer an exciting new way to enjoy bacon.\u201d<\/p>\n

Families can feel good enjoying these new breakfast sausages knowing they are made from the highest quality, Certified Humane\u00ae meat<\/a> sourced from small, independent family farmers and ranchers<\/a> who raise their livestock on pasture or in deeply bedded pens, sustainably and using no antibiotics or hormones\u2014ever. Niman Ranch firmly believes the quality of an animal\u2019s life impacts the quality of the meat.<\/p>\n

The continued popularity of homemade breakfasts in 2021 isn\u2019t likely to slow down. According to Mintel, 62 percent of consumers are making more breakfasts from scratch due to Covid and experts anticipate these new habits will stick. A recent report from sales and marketing agency Acosta<\/a> found that even after the Covid pandemic has passed, 47 percent of U.S consumers plan to eat breakfast out less often.<\/p>\n

The savory breakfast sausages are high-quality and convenient \u2013 cooked in just five minutes. They will certainly be a critical link to the longevity of lazy breakfasts at home, made even simpler now that you don\u2019t need to choose between sausage and bacon\u2014you can have them both. For more information, availability and recipe inspiration, visit www.nimanranch.com\/breakfast-sausage\/<\/a>.<\/p>\n

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\n is a community of more than 750 independent family farmers and ranchers who raise pork, beef and lamb traditionally, humanely and sustainably to deliver the Finest-Tasting Meat in the World\u00ae. Niman Ranch is the largest farmer and rancher network in North America to be Certified Humane\u00ae.\u00a0 The protein of choice for America\u2019s most celebrated chefs, Niman Ranch is also the premier option for discerning home cooks looking for meats Raised with Care\u00ae, with no antibiotics or added hormones\u2014ever. Follow Niman Ranch on <\/i>
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