{"id":439853,"date":"2021-02-19T08:03:30","date_gmt":"2021-02-19T13:03:30","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=439853"},"modified":"2021-02-19T08:03:30","modified_gmt":"2021-02-19T13:03:30","slug":"have-your-burgers-keep-lent-too-thanks-to-meat-free-friday-giveaway-from-incogmeato-by-morningstar-farms","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/have-your-burgers-keep-lent-too-thanks-to-meat-free-friday-giveaway-from-incogmeato-by-morningstar-farms\/","title":{"rendered":"Have Your Burgers & Keep Lent, Too, Thanks to Meat-Free Friday Giveaway from Incogmeato\u2122 by MorningStar Farms\u00ae"},"content":{"rendered":"
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Plant-Based Protein Brand Is Offering Free Samples Nationwide To Show You Don’t Have to Give Up the Foods You Love Even When Going Meatless<\/h2>\n

PR Newswire<\/p>\n<\/p><\/div>\n

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\n BATTLE CREEK, Mich.<\/span>, Feb. 19, 2021<\/span> \/PRNewswire\/ —\u00a0During Lent, meat-free Fridays can be a challenge. Unless you’re brave enough to try Incogmeato\u2122 by MorningStar Farms\u00ae. It looks, cooks and tastes just like meat, but it’s made from plants, so you can still get the tender, juicy meaty flavors you love and keep Lent, too. The versatile line-up\u2014including burger patties, plant-based ground, chik’n nuggets and more\u2014makes for the perfect swap, so it’s easy to enjoy classic dishes like tacos, spaghetti bolognese or even chik’n and waffles while maintaining the Lent tradition of meatless Fridays. And trust us, your taste buds won’t even know the difference.<\/p>\n

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This year, Chef and Influencer Elena Besser is showing everyone how plant-based Incogmeato is a more flexible \u2013 and flavorful \u2013 way to go meat-free with two easy, delicious recipes: Incogmeato Patty Melt and Incogmeato Stuffed Peppers.<\/a><\/p>\n

“During Lent, we know people miss their hamburger on Friday night. Now, with Incogmeato, everyone can still enjoy their delicious Friday favorites the plant-based way with Incogmeato burgers, bratwurst, ground and more,” said Sara Young<\/span>, General Manager, Plant-Based Proteins at Kellogg Company. “It’s the perfect time to show everyone how easy it is to swap plant-based Incogmeato into your favorite dishes and still enjoy the meaty flavor you love.” \u00a0<\/p>\n

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\n Free Samples For A Flavorful Lent
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\n <\/b>To mark the beginning of the Lenten season, Incogmeato is giving away free samples nationwide to challenge people to give Incogmeato plant-based proteins a try. Whether celebrating meat-free Fridays or simply looking to incorporate more meatless options into your menu, everyone deserves a taste of Incogmeato! What, afraid you might like it?<\/p>\n