{"id":405380,"date":"2020-12-23T17:18:51","date_gmt":"2020-12-23T22:18:51","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=405380"},"modified":"2020-12-23T17:18:51","modified_gmt":"2020-12-23T22:18:51","slug":"dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\/","title":{"rendered":"Dickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts"},"content":{"rendered":"

\nIn a matter of seven days the world\u2019s largest barbecue concept unveils three new ghost kitchen locations across the U.S.
\n<\/h2>\n
\n

Dallas, TX, Dec. 23, 2020 (GLOBE NEWSWIRE) — Dallas-based barbecue franchise Dickey\u2019s Barbecue Pit opened three new ghost kitchen models earlier this week in Chicago, IL, Orlando, FL and Oakland, CA.<\/p>\n

Barbecue fans in the surrounding five-to-ten-mile radius will be able to get their Dickey\u2019s fix by ordering delivery directly to their doorstep through dickeys.com or the Dickey\u2019s app.<\/p>\n

Dickey\u2019s ghost kitchen model, which they unveiled earlier this year, services guests solely through online ordering and third-party delivery and is quickly becoming the barbecue brand\u2019s fastest growing model.<\/p>\n

\u201cDespite the toll this pandemic has taken on the restaurant industry, fast-casual franchise concepts like Dickey\u2019s are proving to have a competitive edge and I attribute part of that to our niche\u2019s ability to adapt models based on ever-changing consumer behavior,\u201d\u00a0 said Laura Rea Dickey, CEO of Dickey\u2019s Barbecue Restaurants, Inc.<\/a> \u201cDelivery certainly isn\u2019t going anywhere and we have both our digital sales and ghost kitchen developments to show for that.\u201d<\/p>\n

In addition, earlier this month the barbecue behemoth announced their latest international endeavor would include opening two ghost kitchens in the metropolis of Tokyo around spring and fall 2021, respectively.<\/p>\n

To view available franchising opportunities for U.S. and global territories, along with information on Dickey\u2019s opening process, financial investment costs, veteran opportunities and more, visit franchise.dickeys.com<\/a>.<\/p>\n

To learn more, follow Dickey\u2019s Franchise on Facebook<\/a>, Instagram<\/a> and Twitter. Download the Dickey\u2019s Barbecue Pit app<\/a> from the Apple App Store<\/a> or Google Play<\/a>.<\/p>\n

\n About Dickey\u2019s Barbecue Restaurants, Inc. <\/b>\n <\/p>\n

Dickey’s Barbecue Restaurants, Inc., the world\u2019s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey\u2019s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.\u2122 At Dickey\u2019s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey\u2019s proudly believes there\u2019s no shortcut to true barbecue and it\u2019s why they never say bbq<\/a>. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey\u2019s won first place on Fast Casual\u2019s<\/i> \u201cTop 100 Movers and Shakers\u201d list and was named a Top 500 Franchise<\/a> by Entrepreneur<\/i> in 2018. Dickey’s Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine<\/i> and Nation\u2019s Restaurant News<\/i>. For more information, visit\u00a0www.dickeys.com<\/a>.<\/p>\n

\u00a0<\/p>\n

# # #<\/p>\n


\n
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\n
Greer Martin\r\nDickey&apos;s Barbecue Restaurants, Inc.\r\n9729713898\r\ngmartin@dickeys.com\r\n<\/pre>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
In a matter of seven days the world\u2019s largest barbecue concept unveils three new ghost kitchen locations across the U.S. Dallas, TX, Dec. 23, 2020 (GLOBE NEWSWIRE) — Dallas-based barbecue franchise Dickey\u2019s Barbecue Pit opened three new ghost kitchen models earlier this week in Chicago, IL, Orlando, FL and Oakland, CA. Barbecue fans in the surrounding five-to-ten-mile radius will be able to get their Dickey\u2019s fix by ordering delivery directly to their doorstep through dickeys.com or the Dickey\u2019s app. Dickey\u2019s ghost kitchen model, which they unveiled earlier this year, services guests solely through online ordering and third-party delivery and is quickly becoming the barbecue brand\u2019s fastest growing model. \u201cDespite the toll this pandemic has taken on the restaurant industry, fast-casual … <\/p>\n
Continue reading “Dickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-405380","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nDickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"In a matter of seven days the world\u2019s largest barbecue concept unveils three new ghost kitchen locations across the U.S. Dallas, TX, Dec. 23, 2020 (GLOBE NEWSWIRE) — Dallas-based barbecue franchise Dickey\u2019s Barbecue Pit opened three new ghost kitchen models earlier this week in Chicago, IL, Orlando, FL and Oakland, CA. Barbecue fans in the surrounding five-to-ten-mile radius will be able to get their Dickey\u2019s fix by ordering delivery directly to their doorstep through dickeys.com or the Dickey\u2019s app. Dickey\u2019s ghost kitchen model, which they unveiled earlier this year, services guests solely through online ordering and third-party delivery and is quickly becoming the barbecue brand\u2019s fastest growing model. \u201cDespite the toll this pandemic has taken on the restaurant industry, fast-casual … Continue reading "Dickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-23T22:18:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODExNzI5MiMzODk1NDQwIzIxMjU4MjI=\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"Dickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts\",\"datePublished\":\"2020-12-23T22:18:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\\\/\"},\"wordCount\":456,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.globenewswire.com\\\/newsroom\\\/ti?nf=ODExNzI5MiMzODk1NDQwIzIxMjU4MjI=\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-debuts-three-new-ghost-kitchens-on-east-central-and-west-coasts\\\/\",\"name\":\"Dickey\u2019s Debuts Three New Ghost Kitchens On East, Central and West Coasts - 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