{"id":395678,"date":"2020-12-08T11:51:01","date_gmt":"2020-12-08T16:51:01","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=395678"},"modified":"2020-12-08T11:51:01","modified_gmt":"2020-12-08T16:51:01","slug":"natures-fynd-adds-food-industry-veterans-and-raises-45-million-to-accelerate-its-go-to-market-strategy","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/natures-fynd-adds-food-industry-veterans-and-raises-45-million-to-accelerate-its-go-to-market-strategy\/","title":{"rendered":"Nature\u2019s Fynd Adds Food Industry Veterans and Raises $45 Million To Accelerate Its Go-To-Market Strategy"},"content":{"rendered":"

\nLeaders from ADM, Cargill, Bel Brands USA, and KIND Snacks join the Nature\u2019s Fynd team with the mission to nourish people and nurture the planet.\u00a0
\n<\/h2>\n
\n

CHICAGO, Dec. 08, 2020 (GLOBE NEWSWIRE) — Nature\u2019s Fynd, a food-tech company producing a nutritional fungi protein called Fy\u2122 from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world\u2019s most notable food companies to help lead the launch of highly nutritious, delicious, and sustainable foods from Nature\u2019s Fynd in 2021.<\/p>\n

\n Baljit Singh <\/strong>
\n Ghotra<\/strong>
\n joins Nature\u2019s <\/strong>
\n Fynd<\/strong>
\n as the SVP of Food Innovation from ADM. <\/strong>Dr. Ghotra, former Vice President of Food Research at ADM, spent the past 20+ years building R&D platforms to deliver an end-to-end food ingredient development program and overseeing manufacturing to accelerate innovation and drive growth. With a Ph.D. degree in grain science and technology plus his proven track record, Dr. Ghotra will lead his team at Nature\u2019s Fynd to develop products and technologies inspired by nature.<\/p>\n

\n Emilie <\/strong>
\n Runac<\/strong>
\n joins Nature\u2019s <\/strong>
\n Fynd<\/strong>
\n as the Director of Manufacturing after 16 years at Bel Brands USA. <\/strong>Ms. Runac most recently managed a union plant of over 180 employees, manufacturing 25 million pounds of cheese per year. Before that, she led the successful North American launch of Mini Babybel Cheese & Crackers, earning the Best New Snack Pack in the 2019 Best Product Awards. At Nature\u2019s Fynd, Ms. Runac will leverage her passion for innovation, continuous improvement, and sustainability to lead her team across the finish line with the first product launch at Nature\u2019s Fynd.<\/p>\n

\n Pat <\/strong>
\n Dalugdug<\/strong>
\n joins Nature\u2019s <\/strong>
\n Fynd<\/strong>
\n as the Director of Sales from KIND Snacks.<\/strong> Mr. Dalugdug brings a breadth of sales experience across multiple innovators in the food industry, including KIND Snacks, Bulletproof, and Danone North America. His inquisitive thought and optimism align with the values of Nature\u2019s Fynd, and Mr. Dalugdug\u2019s deep expertise in innovative foods will enable him to build strong partnerships with key retailers across channels.<\/p>\n

\n Tom Frey joins Nature\u2019s <\/strong>
\n Fynd<\/strong>
\n as the Director of Project Engineering. <\/strong>Mr. Frey spent 16 years at Cargill, most recently as an Engineering Manager. He\u2019s a renowned expert in leading successful design and implementations of fermentation technologies for food products. At Nature\u2019s Fynd, Mr. Frey will use his extensive fermentation experience to continue scaling production of Fy for commercial launch.\u00a0<\/p>\n

In addition to hiring this exceptional group of new leaders, Nature\u2019s Fynd raised $45 million of additional venture debt and equipment financing commitments from Oxford Finance and Trinity Capital. These partnerships provide Nature\u2019s Fynd with the flexibility to accelerate go-to-market strategies, introduce more product offerings, and ensure optimal capital efficiency for capital expenditure purchases.<\/p>\n

\n \u201cToday, we\u2019ve announced the hiring of several top food industry experts who will significantly advance the commercial success of our products. We\u2019re at a pivotal moment where changing the way we all eat to take better care of our health and to care for our planet is crucial. Using <\/em>
\n Fy<\/em>
\n , our nutritional fungi protein, we\u2019ve made foods that contain a complete protein and have an extremely low carbon footprint,\u201d <\/em>said Co-founder and CEO Thomas Jonas. \u201cNow Nature\u2019s <\/em>Fynd<\/em> needs to bring these delicious foods to market so we can all be part of the solution to climate change.\u201d<\/em><\/p>\n

\n About Nature\u2019s <\/strong>
\n Fynd<\/strong>
\n
Nature\u2019s Fynd is a Chicago-based food-tech company creating versatile alternative proteins to nourish the world\u2019s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company\u2019s breakthrough technology produces Fy\u2122. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. The company has raised over $150 million in equity and debt financing to date. For more information, visit www\u200b.natures\u200bfynd\u200b.com<\/a>.\u00a0<\/p>\n

Contact Deirdre O\u2019Donoghue at deirdre@\u200bnaturesfynd.\u200bcom for press inquiries.\u00a0<\/p>\n


\n
\n \n <\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Leaders from ADM, Cargill, Bel Brands USA, and KIND Snacks join the Nature\u2019s Fynd team with the mission to nourish people and nurture the planet.\u00a0 CHICAGO, Dec. 08, 2020 (GLOBE NEWSWIRE) — Nature\u2019s Fynd, a food-tech company producing a nutritional fungi protein called Fy\u2122 from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world\u2019s most notable food companies to help lead the launch of highly nutritious, delicious, and sustainable foods from Nature\u2019s Fynd in 2021. Baljit Singh Ghotra joins Nature\u2019s Fynd as the SVP of Food Innovation from ADM. Dr. Ghotra, former Vice President … <\/p>\n

Continue reading “Nature\u2019s Fynd Adds Food Industry Veterans and Raises $45 Million To Accelerate Its Go-To-Market Strategy”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-395678","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nNature\u2019s Fynd Adds Food Industry Veterans and Raises $45 Million To Accelerate Its Go-To-Market Strategy - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/natures-fynd-adds-food-industry-veterans-and-raises-45-million-to-accelerate-its-go-to-market-strategy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nature\u2019s Fynd Adds Food Industry Veterans and Raises $45 Million To Accelerate Its Go-To-Market Strategy - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"Leaders from ADM, Cargill, Bel Brands USA, and KIND Snacks join the Nature\u2019s Fynd team with the mission to nourish people and nurture the planet.\u00a0 CHICAGO, Dec. 08, 2020 (GLOBE NEWSWIRE) — Nature\u2019s Fynd, a food-tech company producing a nutritional fungi protein called Fy\u2122 from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world\u2019s most notable food companies to help lead the launch of highly nutritious, delicious, and sustainable foods from Nature\u2019s Fynd in 2021. Baljit Singh Ghotra joins Nature\u2019s Fynd as the SVP of Food Innovation from ADM. 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