{"id":394547,"date":"2020-12-07T11:03:13","date_gmt":"2020-12-07T16:03:13","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=394547"},"modified":"2020-12-07T11:03:13","modified_gmt":"2020-12-07T16:03:13","slug":"virtual-announcement-about-developing-new-applications-for-pulse-flours","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/virtual-announcement-about-developing-new-applications-for-pulse-flours\/","title":{"rendered":"Virtual Announcement About Developing New Applications for Pulse Flours"},"content":{"rendered":"
\n

REGINA, Saskatchewan , Dec. 07, 2020 (GLOBE NEWSWIRE) — Protein Industries Canada, with Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology and The Village Bakery, will be making an announcement regarding a project focused on developing new food product applications for pulse flours.<\/p>\n

The announcement will take place virtually on Tuesday, December 8, 2020, at 10 a.m. CST. Media can attend by registering at https:\/\/us02web.zoom.us\/webinar\/register\/WN_OxFHwmAARh-Auyrj3YQSqQ<\/a>. An opportunity to ask questions of the project partners will be provided following the announcement.<\/p>\n

For more information, please contact:<\/p>\n

Gabriel Valentini
Protein Industries Canada\u00a0
Winnipeg, MB
431-997-5889\u00a0
gabriel@proteinsupercluster.ca<\/a><\/p>\n

\n \n <\/p>\n


\n
\n \n <\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

REGINA, Saskatchewan , Dec. 07, 2020 (GLOBE NEWSWIRE) — Protein Industries Canada, with Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology and The Village Bakery, will be making an announcement regarding a project focused on developing new food product applications for pulse flours. The announcement will take place virtually on Tuesday, December 8, 2020, at 10 a.m. CST. Media can attend by registering at https:\/\/us02web.zoom.us\/webinar\/register\/WN_OxFHwmAARh-Auyrj3YQSqQ. An opportunity to ask questions of the project partners will be provided following the announcement. For more information, please contact: Gabriel ValentiniProtein Industries Canada\u00a0Winnipeg, MB431-997-5889\u00a0gabriel@proteinsupercluster.ca<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-394547","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nVirtual Announcement About Developing New Applications for Pulse Flours - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/virtual-announcement-about-developing-new-applications-for-pulse-flours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Virtual Announcement About Developing New Applications for Pulse Flours - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"REGINA, Saskatchewan , Dec. 07, 2020 (GLOBE NEWSWIRE) — Protein Industries Canada, with Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology and The Village Bakery, will be making an announcement regarding a project focused on developing new food product applications for pulse flours. The announcement will take place virtually on Tuesday, December 8, 2020, at 10 a.m. CST. Media can attend by registering at https:\/\/us02web.zoom.us\/webinar\/register\/WN_OxFHwmAARh-Auyrj3YQSqQ. An opportunity to ask questions of the project partners will be provided following the announcement. 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