{"id":391007,"date":"2020-12-01T14:03:21","date_gmt":"2020-12-01T19:03:21","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=391007"},"modified":"2020-12-01T14:03:21","modified_gmt":"2020-12-01T19:03:21","slug":"dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\/","title":{"rendered":"Dickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens"},"content":{"rendered":"

\nThe family-owned franchise partners with seasoned restaurateurs to open virtual kitchen locations in San Francisco, Las Vegas and across the Philippines and Myanmar
\n<\/h2>\n
\n

San Francisco , CA, Dec. 01, 2020 (GLOBE NEWSWIRE) — The San Francisco market can now enjoy Dickey\u2019s Barbecue Pit<\/a> as the world\u2019s largest barbecue franchise opened their first two of eight virtual kitchen locations in the bay area during November.<\/p>\n

Northern California residents and father and son restaurateurs John and Max Lee opened their first two Dickey\u2019s locations in November and their initial openings are two of nine total virtual locations they plan to open in the U.S. The family franchisees have signed development agreements to open seven other virtual kitchen Dickey\u2019s locations in the bay area and one more off-premise based unit in Las Vegas, NV.<\/p>\n

In addition, the two are setting their sights on bringing Dickey\u2019s, authentic Texas-style barbecue to the Southeast Asian countries of Myanmar, formally known as Burma, and the Philippines. Earlier this month, the Lees entered into a letter of intent with Dickey\u2019s to develop close to 100 locations in both countries with the first one scheduled for the capital of the Philippines, Manila, around late next year.<\/p>\n

\u201cWe\u2019re proud to have this family team join our\u00a0 family brand and we look forward to a successful partnership sharing our fan-favorite barbecue with millions of new guests here in the U.S. and across the globe,\u201d said Laura Rea Dickey, CEO of Dickey\u2019s Barbecue Restaurants, Inc.<\/a><\/p>\n

Barbecue fans in the surrounding 10-mile area will be able to get their Dickey\u2019s fix by ordering delivery directly to their doorstep through dickeys.com, the Dickey\u2019s app or dialing the store by phone at 650-591-0121.<\/p>\n

To view available franchising opportunities for U.S. and global territories, along with information on Dickey\u2019s opening process, financial investment costs, veteran opportunities and more, visit franchise.dickeys.com<\/a>.<\/p>\n

To learn more, follow Dickey\u2019s Franchise on Facebook<\/a>, Instagram<\/a> and Twitter. Download the Dickey\u2019s Barbecue Pit app<\/a> from the Apple App Store<\/a> or Google Play<\/a>.<\/p>\n

\n About Dickey\u2019s Barbecue Restaurants, Inc. <\/b>\n <\/p>\n

Dickey’s Barbecue Restaurants, Inc., the world\u2019s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey\u2019s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.\u2122 At Dickey\u2019s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey\u2019s proudly believes there\u2019s no shortcut to true barbecue and it\u2019s why they never say bbq<\/a>. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey\u2019s won first place on Fast Casual\u2019s<\/i> \u201cTop 100 Movers and Shakers\u201d list and was named a Top 500 Franchise<\/a> by Entrepreneur<\/i> in 2018. Dickey’s Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine<\/i> and Nation\u2019s Restaurant News<\/i>. For more information, visit\u00a0www.dickeys.com<\/a>.\u00a0<\/p>\n

\u00a0<\/p>\n

# # #\u00a0<\/p>\n


\n
\n \n <\/div>\n

\n
Greer Martin\r\nDickey&apos;s Barbecue Restaurants, Inc.\r\n9729713898\r\ngmartin@dickeys.com\r\n<\/pre>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
The family-owned franchise partners with seasoned restaurateurs to open virtual kitchen locations in San Francisco, Las Vegas and across the Philippines and Myanmar San Francisco , CA, Dec. 01, 2020 (GLOBE NEWSWIRE) — The San Francisco market can now enjoy Dickey\u2019s Barbecue Pit as the world\u2019s largest barbecue franchise opened their first two of eight virtual kitchen locations in the bay area during November. Northern California residents and father and son restaurateurs John and Max Lee opened their first two Dickey\u2019s locations in November and their initial openings are two of nine total virtual locations they plan to open in the U.S. The family franchisees have signed development agreements to open seven other virtual kitchen Dickey\u2019s locations in the bay … <\/p>\n
Continue reading “Dickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-391007","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"\nDickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"The family-owned franchise partners with seasoned restaurateurs to open virtual kitchen locations in San Francisco, Las Vegas and across the Philippines and Myanmar San Francisco , CA, Dec. 01, 2020 (GLOBE NEWSWIRE) — The San Francisco market can now enjoy Dickey\u2019s Barbecue Pit as the world\u2019s largest barbecue franchise opened their first two of eight virtual kitchen locations in the bay area during November. Northern California residents and father and son restaurateurs John and Max Lee opened their first two Dickey\u2019s locations in November and their initial openings are two of nine total virtual locations they plan to open in the U.S. The family franchisees have signed development agreements to open seven other virtual kitchen Dickey\u2019s locations in the bay … Continue reading "Dickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-01T19:03:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODA5NDg1NSMzODUxMTYwIzIxMjU4MjI=\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"Dickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens\",\"datePublished\":\"2020-12-01T19:03:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\\\/\"},\"wordCount\":526,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.globenewswire.com\\\/newsroom\\\/ti?nf=ODA5NDg1NSMzODUxMTYwIzIxMjU4MjI=\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/dickeys-barbecue-pit-ramps-up-domestic-and-international-expansion-with-virtual-kitchens\\\/\",\"name\":\"Dickey\u2019s Barbecue Pit Ramps Up Domestic and International Expansion With Virtual Kitchens - 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