{"id":389497,"date":"2020-11-30T08:13:28","date_gmt":"2020-11-30T13:13:28","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=389497"},"modified":"2020-11-30T08:13:28","modified_gmt":"2020-11-30T13:13:28","slug":"chipotle-tests-smoked-brisket-in-select-markets","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/","title":{"rendered":"Chipotle Tests Smoked Brisket In Select Markets"},"content":{"rendered":"<div class=\"xn-newslines\">\n<h2 class=\"xn-hedline\">The new protein option is now available in Cincinnati and Sacramento for a limited time<\/h2>\n<p class=\"xn-distributor\">PR Newswire<\/p>\n<\/p><\/div>\n<div class=\"xn-content\">\n<p>\n        <span class=\"xn-location\">NEWPORT BEACH, Calif.<\/span>, <span class=\"xn-chron\">Nov. 30, 2020<\/span> \/PRNewswire\/ &#8212; Chipotle Mexican Grill (NYSE: CMG) today announced it is testing Smoked Brisket at\u00a064 restaurants throughout <span class=\"xn-location\">Cincinnati<\/span> and part of <span class=\"xn-location\">Sacramento, California<\/span>. Chipotle&#8217;s latest protein features smoked beef brisket that is seasoned with a special spice blend, seared on the grill every day, and finished with a sauce made with Mexican peppers.\u00a0<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder1\">\n<p>\n          <a href=\"https:\/\/mma.prnewswire.com\/media\/1342969\/Chipotle_Mexican_Grill_Smoked_Brisket.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/mma.prnewswire.com\/media\/1342969\/Chipotle_Mexican_Grill_Smoked_Brisket.jpg\" title=\"Chipotle's new smoked brisket\" alt=\"Chipotle's new smoked brisket\" \/><br \/>\n          <\/a>\n        <\/p>\n<\/p><\/div>\n<p>&#8220;We&#8217;re thrilled to offer a new, responsibly-sourced brisket that tastes terrific and meets our industry leading Food with Integrity standards,&#8221; said <span class=\"xn-person\">Chris Brandt<\/span>, Chief Marketing Officer. &#8220;The richness of our real Smoked Brisket recipe delivers a craveable new flavor to our guests as we continue to innovate across our menu.&#8221;<\/p>\n<p>Chipotle is leveraging its stage-gate process to listen, test and learn from customer feedback, and iterate before deciding on a national launch strategy. In 2019 and 2020, three Chipotle menu items, <span class=\"xn-person\">Carne Asada<\/span>, Supergreens Salad Mix and Queso Blanco, successfully completed the stage-gate process and were rolled out on a national scale. In July, Chipotle announced it is testing Cilantro-Lime Cauliflower Rice at restaurants in <span class=\"xn-location\">Denver<\/span> and throughout <span class=\"xn-location\">Wisconsin<\/span>, in addition to a digital-only quesadilla in <span class=\"xn-location\">Cleveland<\/span> and <span class=\"xn-location\">Indianapolis<\/span>. The company also introduced new certified organic Lemonades, Aguas Frescas, and Teas from farmer-founded Tractor Beverage Co. across all U.S. restaurants in late July.<\/p>\n<p>Brisket will be available for in-restaurant, online, mobile, and contactless delivery orders at participating locations for a limited time.<\/p>\n<p>\n        <b>ABOUT CHIPOTLE<br \/><\/b>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,700 restaurants as of <span class=\"xn-chron\">September 30, 2020<\/span>, in <span class=\"xn-location\">the United States<\/span>, <span class=\"xn-location\">Canada<\/span>, the <span class=\"xn-location\">United Kingdom<\/span>, <span class=\"xn-location\">France<\/span> and <span class=\"xn-location\">Germany<\/span> and is the only restaurant company of its size that owns and operates all its restaurants. With more than 94,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. <span class=\"xn-person\">Steve Ells<\/span>, founder and former executive chairman, first opened Chipotle with a single restaurant in <span class=\"xn-location\">Denver, Colorado<\/span> in 1993. For more information or to place an order online, visit <a target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=2994057-1&amp;h=412417891&amp;u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2358795-1%26h%3D1621835086%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D2335494-1%2526h%253D854222371%2526u%253Dhttp%25253A%25252F%25252Fwww.chipotle.com%25252F%2526a%253DWWW.CHIPOTLE.COM%26a%3DWWW.CHIPOTLE.COM&amp;a=WWW.CHIPOTLE.COM\" rel=\"nofollow noopener noreferrer\">WWW.CHIPOTLE.COM<\/a>.<\/p>\n<p>\u00a0<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder2\">\n<p>\n          <a href=\"https:\/\/mma.prnewswire.com\/media\/624816\/Chipotle_Mexican_Grill_Logo.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/mma.prnewswire.com\/media\/624816\/Chipotle_Mexican_Grill_Logo.jpg\" title=\"Chipotle Mexican Grill Logo (PRNewsfoto\/Chipotle Mexican Grill)\" alt=\"Chipotle Mexican Grill Logo (PRNewsfoto\/Chipotle Mexican Grill)\" \/><br \/>\n          <\/a>\n        <\/p>\n<\/p><\/div>\n<p id=\"PURL\">\n        <img loading=\"lazy\" decoding=\"async\" title=\"Cision\" width=\"12\" height=\"12\" alt=\"Cision\" src=\"https:\/\/c212.net\/c\/img\/favicon.png?sn=LA04436&amp;sd=2020-11-30\" \/> View original content to download multimedia:<a id=\"PRNURL\" rel=\"nofollow\" href=\"http:\/\/www.prnewswire.com\/news-releases\/chipotle-tests-smoked-brisket-in-select-markets-301181336.html\">http:\/\/www.prnewswire.com\/news-releases\/chipotle-tests-smoked-brisket-in-select-markets-301181336.html<\/a><\/p>\n<p>SOURCE  Chipotle Mexican Grill, Inc.<\/p>\n<\/p><\/div>\n<p>    <img decoding=\"async\" alt=\"\" src=\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=LA04436&amp;Transmission_Id=202011300810PR_NEWS_USPR_____LA04436&amp;DateId=20201130\" style=\"border:0px;width:1px;height:1px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new protein option is now available in Cincinnati and Sacramento for a limited time PR Newswire NEWPORT BEACH, Calif., Nov. 30, 2020 \/PRNewswire\/ &#8212; Chipotle Mexican Grill (NYSE: CMG) today announced it is testing Smoked Brisket at\u00a064 restaurants throughout Cincinnati and part of Sacramento, California. Chipotle&#8217;s latest protein features smoked beef brisket that is seasoned with a special spice blend, seared on the grill every day, and finished with a sauce made with Mexican peppers.\u00a0 &#8220;We&#8217;re thrilled to offer a new, responsibly-sourced brisket that tastes terrific and meets our industry leading Food with Integrity standards,&#8221; said Chris Brandt, Chief Marketing Officer. &#8220;The richness of our real Smoked Brisket recipe delivers a craveable new flavor to our guests as we &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chipotle Tests Smoked Brisket In Select Markets&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-389497","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chipotle Tests Smoked Brisket In Select Markets - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chipotle Tests Smoked Brisket In Select Markets - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"The new protein option is now available in Cincinnati and Sacramento for a limited time PR Newswire NEWPORT BEACH, Calif., Nov. 30, 2020 \/PRNewswire\/ &#8212; Chipotle Mexican Grill (NYSE: CMG) today announced it is testing Smoked Brisket at\u00a064 restaurants throughout Cincinnati and part of Sacramento, California. Chipotle&#8217;s latest protein features smoked beef brisket that is seasoned with a special spice blend, seared on the grill every day, and finished with a sauce made with Mexican peppers.\u00a0 &#8220;We&#8217;re thrilled to offer a new, responsibly-sourced brisket that tastes terrific and meets our industry leading Food with Integrity standards,&#8221; said Chris Brandt, Chief Marketing Officer. &#8220;The richness of our real Smoked Brisket recipe delivers a craveable new flavor to our guests as we &hellip; Continue reading &quot;Chipotle Tests Smoked Brisket In Select Markets&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-30T13:13:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mma.prnewswire.com\/media\/1342969\/Chipotle_Mexican_Grill_Smoked_Brisket.jpg\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/chipotle-tests-smoked-brisket-in-select-markets\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/chipotle-tests-smoked-brisket-in-select-markets\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"Chipotle Tests Smoked Brisket In Select Markets\",\"datePublished\":\"2020-11-30T13:13:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/chipotle-tests-smoked-brisket-in-select-markets\\\/\"},\"wordCount\":419,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/chipotle-tests-smoked-brisket-in-select-markets\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mma.prnewswire.com\\\/media\\\/1342969\\\/Chipotle_Mexican_Grill_Smoked_Brisket.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/chipotle-tests-smoked-brisket-in-select-markets\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/chipotle-tests-smoked-brisket-in-select-markets\\\/\",\"name\":\"Chipotle Tests Smoked Brisket In Select Markets - 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Chipotle&#8217;s latest protein features smoked beef brisket that is seasoned with a special spice blend, seared on the grill every day, and finished with a sauce made with Mexican peppers.\u00a0 &#8220;We&#8217;re thrilled to offer a new, responsibly-sourced brisket that tastes terrific and meets our industry leading Food with Integrity standards,&#8221; said Chris Brandt, Chief Marketing Officer. &#8220;The richness of our real Smoked Brisket recipe delivers a craveable new flavor to our guests as we &hellip; Continue reading \"Chipotle Tests Smoked Brisket In Select Markets\"","og_url":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/","og_site_name":"Market Newsdesk","article_published_time":"2020-11-30T13:13:28+00:00","og_image":[{"url":"https:\/\/mma.prnewswire.com\/media\/1342969\/Chipotle_Mexican_Grill_Smoked_Brisket.jpg","type":"","width":"","height":""}],"author":"Newsdesk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Newsdesk","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/#article","isPartOf":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/"},"author":{"name":"Newsdesk","@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979"},"headline":"Chipotle Tests Smoked Brisket In Select Markets","datePublished":"2020-11-30T13:13:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/"},"wordCount":419,"image":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/#primaryimage"},"thumbnailUrl":"https:\/\/mma.prnewswire.com\/media\/1342969\/Chipotle_Mexican_Grill_Smoked_Brisket.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/","url":"https:\/\/www.marketnewsdesk.com\/index.php\/chipotle-tests-smoked-brisket-in-select-markets\/","name":"Chipotle Tests Smoked Brisket In Select Markets - 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