{"id":379725,"date":"2020-11-12T08:57:59","date_gmt":"2020-11-12T13:57:59","guid":{"rendered":"http:\/\/www.marketnewsdesk.com\/?p=379725"},"modified":"2020-11-12T08:57:59","modified_gmt":"2020-11-12T13:57:59","slug":"2020-menu-sales-trends-comfort-food-is-up-tips-are-down","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/","title":{"rendered":"2020 Menu &amp; Sales Trends: Comfort Food Is Up, Tips are Down"},"content":{"rendered":"<div class=\"mw_release\">\n<p align=\"left\">PROVIDENCE, R.I., Nov.  12, 2020  (GLOBE NEWSWIRE) &#8212; The state of the restaurant industry is ever-evolving, but nothing could have prepared restaurant owners and operators for 2020. Upserve\u2019s <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=0CBHiQZ_zHmx_O6__NpgVhCnNXomhq06nbsQjRd9PvQKPdz0qw0I1NxhF1gmc8xOGCIcL_MzkTFNRkDJjXHvfHqo9prGQ3swxrU-gz_StaE22kB1ClRDz6Y-i2S11CNmguMC0OR4D5W2SbducC4Y-w==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">annual report<\/a> assesses sales and <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=u6hsiR2YVHqXeLHR5cm61sZXhk1Yko_xxySjeGG83He_rP3J0WnokP3EF5CTqwzdfAjFKdVKpxzxDOtEv82LQ6U-3giLULtHi2emGwKbu4XcwHgf4tSHPiDTXGRMmHFc\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">menu trends<\/a> from over 10,000 US restaurants to find out what menu items sold best in 2020 for online ordering, in-house dining, and at James Beard Award-winning restaurants.<\/p>\n<p align=\"left\">This report also includes data from 10 restaurants who managed to beat the odds and were able to grow their year-over-year sales by up to 188%!<\/p>\n<p align=\"left\">\u201cIn uncertain times it&#8217;s critical to have as much information at our disposal as possible,\u201d said Thomas Keller Group CEO Joe Essa. \u201cThe data in this report will hopefully help restaurateurs and operators make decisions in the coming month, and lend them new strategies and tactics to consider for their businesses.\u201d\u00a0<\/p>\n<p align=\"left\">\n        <strong>2020 Restaurant Industry Menu Trends<\/strong>\n      <\/p>\n<ul type=\"disc\">\n<li>Online Ordering is obviously huge in 2020, and customers are craving comfort food when they\u2019re ordering in (can you blame us?). Online Ordering sales of sandwiches (21%), pizza (+9%), burgers (+10%), and fried chicken (+5%) were up from last year.\u00a0<\/li>\n<li>When it comes to<strong> dine-in, guests are going big with seafood (+17%) and steak (+8%) <\/strong>topping the list. With guests dining out less, it makes sense that they are ordering bigger ticket items when they do.\u00a0<\/li>\n<li>James Beard Award-winning restaurants drive industry trends, but this year they opted for simple, family-style meals to meet consumer demand for takeout, while keeping more special options available via popular tasting menus for dine-in.<\/li>\n<\/ul>\n<p align=\"left\">\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=cGcCnWKxxA8mJWNWxLsKJANws73c0czq_79Xu0g-oXrx2EvyFiTCs4uw6tTDRuA5yMP1YaLSRBSkuTFLOjPQ4v-k1k3EfglqIWFEldFz_kCxKmxLVyHKHvkTY2SD_Wg3\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><br \/>\n          <em>Download the full report<\/em><br \/>\n        <\/a><br \/>\n        <em> to see the top 10 most-ordered items, find out how menu trends varied by restaurant type, and more.<\/em>\n      <\/p>\n<p align=\"left\">\n        <strong>2020 Sales Trends in the Restaurant Industry<\/strong>\u00a0<\/p>\n<ul type=\"disc\">\n<li>We break down sales trends in major restaurant cities and found <strong>Boston, NOLA, and San Francisco <\/strong>were hardest hit when it comes to year-over-year revenue.<\/li>\n<li>While all types of restaurants saw a dip in sales starting in mid-to-late March, <strong>bars and fine dining establishments were hardest hit<\/strong><strong>.<\/strong><\/li>\n<li>\n          <strong>Restaurant tips took a dive in 2020:<\/strong> They\u2019re down 6% on average and dipped to their lowest at the peak of the pandemic.<\/li>\n<\/ul>\n<p align=\"left\">\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=cGcCnWKxxA8mJWNWxLsKJBFr7PtU73_DaNgnJnyc-OmtPN7FUShmNzzkJSZ5vzBDh-RKnAJrufMDS67SetYQ8HFSXiALMI_X4x-UF0mVTFg=\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><br \/>\n          <em>Download <\/em><br \/>\n        <\/a><br \/>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=fclYYJ3pNGosF29iqYRMd14H7UxNfc9iCA1y2VTs-jNLJTRIAgwV1D6aYq-pioiO4tIc4PLjrKlRrT_RSYrwO20rzQkPI82loo7DBOYriVc=\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><br \/>\n          <em>Upserve\u2019s<\/em><br \/>\n        <\/a><br \/>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=CAuc3HQT2sLQTQcAQrj9unldNS_m2oFRQU5uRBd20x8qsiELKiUbNWuWmb33Ioh8zFJrktoJQoswieN9J3v-kV2HtGfbERoXuZxBW1mkjwi6gW4cpUigiRDe7XVi0NPKBsZGFMA1BbUFJti7f51_N8XkaJDV9YMUbhKZtMjiJshyZ9YHMqEzrZjG7aOCBlir\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><br \/>\n          <em> 2020 State of the Restaurant Industry Report to see the whole story.<\/em><br \/>\n        <\/a>\n      <\/p>\n<p align=\"left\">\n        <strong>About <\/strong><br \/>\n        <strong>Upserve<\/strong><br \/>\n        <br \/>Upserve is the magic ingredient that helps restaurateurs become wildly successful, providing everything you need to manage a restaurant in a single hub. Upserve offers the market-leading cloud restaurant POS, actionable insights, transparent processing, online ordering, automated inventory, workforce tools, and mobile restaurant management. Over 10,000 restaurants use Upserve to manage relationships with more than 57 million active diners, process over $11 billion in annual sales and serve over 36 million meals per month.<\/p>\n<p>Photos accompanying this announcement\u00a0are available at:\u00a0<\/p>\n<p>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=eAch6qSQ_Dr8GcxaXHJarJi6it1Zn7MnLPJpqW2XYdxZIzbHWgnSFM_TMjzxvcvxgveYDDSeWAefC8WA2UYupt95lYlYDz1bN8uV_u1O9TgbTa8GYfUFKlnjhMrqywVznbj1jPCbXh-jbpaschcGevEGhxZ_YtbynNo4TWR0To6I01RKBKUls--Hejj5Q73KAna0Fv-CXs-izJ8QH_K97m80ESK5uU-P-I-6SgdzuxiEfdfJt7jOkcGs_uf58O3Cqtqae9USgPNXFb1-yB9soQ==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/e2773a5e-3150-4151-93f6-a777fc7531ad<\/a><br \/>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=MZpL13m9GMDwAmrOzL3IpBu66TxdClto3hjzrLyJTknfupFrr8bfutnuZtl46bgh8GrvXw3wGc6feEtF7DYw8zE87QyDfNbpWmy3k1Mm6kuuJ9esuyx9TMpjuRTH9iPfytqAD4GpVplZJsQMK1KiWQ==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\"><br \/>\n          <br \/>\n        <\/a><br \/>\n        <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=eAch6qSQ_Dr8GcxaXHJarJi6it1Zn7MnLPJpqW2XYdxZIzbHWgnSFM_TMjzxvcvxVAEn8sElby4xVdQMp7w_LSAIdWH1O8cbBUHXtMmtNE5_hwISKw93DNYIrum1-h1ujtka6Om2MjpodhEwDsnGlJSjnqWPdVXmj0Z2MzMmykkG6JGnI7MdgTXQ9W3T-w6h5jINeOqOiENl_lQeCatGrsJoIW-e5OvAFHHm6iWMDmXAPggTD_EbU_FUIRH8Yw_hFalHoO2UFh6TysGVYe8e1A==\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/f799aa3a-95d4-4d08-906f-460dda0713cf<\/a>\n      <\/p>\n<p>      <img loading=\"lazy\" decoding=\"async\" class=\"__GNW8366DE3E__IMG\" src=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODA4MzUzNSMzODIwMTQ3IzIxNTcxMjA=\" width=\"1\" height=\"1\" \/>\n    <\/div>\n<div class=\"mw_contactinfo\">\n<pre>Amber van Moessner\r\n1 (855) 66G ETUP\r\npress@upserve.com<\/pre>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>PROVIDENCE, R.I., Nov. 12, 2020 (GLOBE NEWSWIRE) &#8212; The state of the restaurant industry is ever-evolving, but nothing could have prepared restaurant owners and operators for 2020. Upserve\u2019s annual report assesses sales and menu trends from over 10,000 US restaurants to find out what menu items sold best in 2020 for online ordering, in-house dining, and at James Beard Award-winning restaurants. This report also includes data from 10 restaurants who managed to beat the odds and were able to grow their year-over-year sales by up to 188%! \u201cIn uncertain times it&#8217;s critical to have as much information at our disposal as possible,\u201d said Thomas Keller Group CEO Joe Essa. \u201cThe data in this report will hopefully help restaurateurs and operators &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;2020 Menu &amp; Sales Trends: Comfort Food Is Up, Tips are Down&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-379725","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2020 Menu &amp; Sales Trends: Comfort Food Is Up, Tips are Down - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2020 Menu &amp; Sales Trends: Comfort Food Is Up, Tips are Down - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"PROVIDENCE, R.I., Nov. 12, 2020 (GLOBE NEWSWIRE) &#8212; The state of the restaurant industry is ever-evolving, but nothing could have prepared restaurant owners and operators for 2020. Upserve\u2019s annual report assesses sales and menu trends from over 10,000 US restaurants to find out what menu items sold best in 2020 for online ordering, in-house dining, and at James Beard Award-winning restaurants. This report also includes data from 10 restaurants who managed to beat the odds and were able to grow their year-over-year sales by up to 188%! \u201cIn uncertain times it&#8217;s critical to have as much information at our disposal as possible,\u201d said Thomas Keller Group CEO Joe Essa. \u201cThe data in this report will hopefully help restaurateurs and operators &hellip; Continue reading &quot;2020 Menu &amp; Sales Trends: Comfort Food Is Up, Tips are Down&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-12T13:57:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODA4MzUzNSMzODIwMTQ3IzIxNTcxMjA=\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"2020 Menu &amp; 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Upserve\u2019s annual report assesses sales and menu trends from over 10,000 US restaurants to find out what menu items sold best in 2020 for online ordering, in-house dining, and at James Beard Award-winning restaurants. This report also includes data from 10 restaurants who managed to beat the odds and were able to grow their year-over-year sales by up to 188%! \u201cIn uncertain times it&#8217;s critical to have as much information at our disposal as possible,\u201d said Thomas Keller Group CEO Joe Essa. \u201cThe data in this report will hopefully help restaurateurs and operators &hellip; Continue reading \"2020 Menu &amp; Sales Trends: Comfort Food Is Up, Tips are Down\"","og_url":"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/","og_site_name":"Market Newsdesk","article_published_time":"2020-11-12T13:57:59+00:00","og_image":[{"url":"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=ODA4MzUzNSMzODIwMTQ3IzIxNTcxMjA=","type":"","width":"","height":""}],"author":"Newsdesk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Newsdesk","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/#article","isPartOf":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/2020-menu-sales-trends-comfort-food-is-up-tips-are-down\/"},"author":{"name":"Newsdesk","@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979"},"headline":"2020 Menu &amp; 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