{"id":1017875,"date":"2026-11-05T14:18:09","date_gmt":"2026-11-05T19:18:09","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/from-celebrating-micro-occasions-to-local-favourites-opentable-reveals-canadians-are-finding-new-reasons-to-dine-out-in-2027\/"},"modified":"2026-11-05T14:18:09","modified_gmt":"2026-11-05T19:18:09","slug":"from-celebrating-micro-occasions-to-local-favourites-opentable-reveals-canadians-are-finding-new-reasons-to-dine-out-in-2027","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/from-celebrating-micro-occasions-to-local-favourites-opentable-reveals-canadians-are-finding-new-reasons-to-dine-out-in-2027\/","title":{"rendered":"From Celebrating \u2018Micro-Occasions\u2019 to Local Favourites: OpenTable Reveals Canadians Are Finding New Reasons to Dine Out in 2027"},"content":{"rendered":"

\nOpenTable unveils Canada\u2019s Top 100 Restaurants for 2026 alongside new insights into how Canadians dined this year and the trends shaping 2027
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TORONTO, Nov. 05, 2026 (GLOBE NEWSWIRE) — Canadians are making room for restaurant meals in 2027, but they want every outing to feel worth it. Today, OpenTable<\/u><\/a>, a global leader in restaurant technology, unveils its 2027 Dining Trends Report<\/u><\/strong><\/a>,<\/strong> revealing how diners are balancing their appetite for a meal out with value, experience and connection. OpenTable has also unveiled its annual Top 100 Restaurants in Canada for 2026<\/u><\/a>,\u00b9 showcasing the diversity of Canada\u2019s dining scene and helping diners find the right meal for every occasion.<\/p>\n

Dining at restaurants in Canada on OpenTable saw an 18 per cent increase year-over-year.\u00b2 Looking ahead, 65 per cent of Canadians expect to visit restaurants as often or more in 2027 compared to 2026, rising to 74 per cent among Gen Z and 71 per cent for Millennials.\u00b3 Additionally, 74 per cent of Canadians anticipate they will spend the same or more on a meal out in 2027 than 2026.\u00b3<\/p>\n

\u201cCanadians are planning to be more intentional when dining out next year, making room for restaurant meals for smaller celebrations or regular visits to their neighbourhood favourite,\u201d said Eric Kemppi, Director of Restaurant Sales and Service at OpenTable Canada<\/strong>. \u201cWith Canadians intending to visit restaurants an average of seven times a month in 2027,\u00b3 it\u2019s an opportunity for restaurants to continue delivering unforgettable experiences that keeps bringing them back.\u201d<\/p>\n

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\n How Canada Will Dine in 2027 and the Top 100 Restaurants in Canada<\/u>
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