{"id":1012667,"date":"2026-10-22T11:15:39","date_gmt":"2026-10-22T15:15:39","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\/"},"modified":"2026-10-22T11:15:39","modified_gmt":"2026-10-22T15:15:39","slug":"sweetgreen-names-john-karangis-executive-chef-and-svp-culinary","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\/","title":{"rendered":"Sweetgreen Names John Karangis Executive Chef and SVP, Culinary"},"content":{"rendered":"<p>        <!--.bwalignc { text-align: center; list-style-position: inside }body {font:normal small Arial,Helvetica,sans-serif;color:#000;background-color:#fff;padding:24px;margin:0;} a img {border:0;} h3 {font-size:medium;color:#000;margin:0 0 1em 0; text-align:center;}-->  <\/p>\n<p class=\"bwalignc\"><b>Sweetgreen Names John Karangis Executive Chef and SVP, Culinary<\/b><\/p>\n<p class=\"bwalignc\"><i>Former Shake Shack culinary leader brings fine-dining expertise and experience developing innovative menus at scale<\/i><\/p>\n<p>LOS ANGELES&#8211;(<a href=\"http:\/\/www.businesswire.com\">BUSINESS WIRE<\/a>)&#8211;<a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=https%3A%2F%2Forder.sweetgreen.com%2F&amp;esheet=54626834&amp;newsitemid=20261022699415&amp;lan=en-US&amp;anchor=Sweetgreen&amp;index=1&amp;md5=9ed9e27cbfe20be43adeb94ff33b8865\">Sweetgreen<\/a> today announced the appointment of <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fjohn-karangis-470379a3%2F%3FisSelfProfile%3Dfalse&amp;esheet=54626834&amp;newsitemid=20261022699415&amp;lan=en-US&amp;anchor=John+Karangis&amp;index=2&amp;md5=5c651797fa0134c49482e1692a90b7ac\">John Karangis<\/a> as Executive Chef and Senior Vice President, Culinary. In his new role, Karangis will lead sweetgreen&#8217;s culinary strategy, overseeing menu innovation, strengthening the core menu and bringing new chef-crafted offerings from the test kitchen to restaurants nationwide.<\/p>\n<p id=\"news-body-cta\">This press release features multimedia. View the full release here: <a href=\"https:\/\/www.businesswire.com\/news\/home\/20261022699415\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20261022699415\/en\/<\/a><\/p>\n<div id=\"bwbodyimg\" style=\"width: 480px;float:left;padding-left:0px;padding-right:20px;padding-top:0px;padding-bottom:0px\"><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20261022699415\/en\/2942845\/4\/Johns_Headshot.jpg\" alt=\"\" \/><\/div>\n<p>\nKarangis brings extensive culinary experience spanning fine dining, hospitality and global restaurant brands. Most recently, he served as Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he led research and development, menu innovation and chef collaborations. Based in the company&#8217;s Innovation Kitchen in Manhattan, he oversaw the development of new menu offerings while continuing to evolve the brand&#8217;s signature menu.<\/p>\n<p>\nPrior to Shake Shack, Karangis spent seven years as Executive Chef of Union Square Events, the catering and events arm of Danny Meyer&#8217;s Union Square Hospitality Group. During his tenure, he led culinary programming across a diverse portfolio of experiences, from intimate private dining to large-scale events, and helped develop new dining concepts for sports and cultural venues. Karangis began his culinary career in the acclaimed kitchens of Union Square Cafe and Gramercy Tavern, with additional experience working in restaurants in Paris and San Francisco.<\/p>\n<p>\n\u201cSweetgreen has built an exceptional brand around fresh, high-quality food,\u201d said John Karangis, Executive Chef and SVP, Culinary at sweetgreen. \u201cI\u2019ve spent my career focused on developing dishes that celebrate exceptional ingredients by treating them with care and precision. I\u2019m thrilled to join the sweetgreen team and to work alongside our culinary team to elevate our core menu and bring fresh new ideas to life.\u201d<\/p>\n<p>\n&#8220;John brings a unique combination of culinary creativity, fine-dining expertise and experience bringing new ideas to life across restaurants nationwide,&#8221; said Jonathan Neman, Co-Founder and CEO at sweetgreen. \u201cHe understands how to take a great idea from the kitchen and make it something customers can enjoy every day, without compromising on quality or flavor. We&#8217;re excited for the perspective John will bring as we continue to evolve our menu and give customers even more reasons to come back.&#8221;<\/p>\n<p>\nBeyond developing new recipes and menu platforms, Karangis will work closely with sweetgreen&#8217;s growers and suppliers to explore distinctive ingredients and bring new culinary ideas into broader production. In partnership with Marketing, Operations and Supply Chain, he&#8217;ll help translate those ideas into dishes that can be prepared consistently across sweetgreen restaurants, while maintaining the quality and flavor at the heart of the brand.<\/p>\n<p><b>About sweetgreen: <\/b>Sweetgreen (NYSE: SG) is on a mission to build healthier communities by connecting people to real food. Since 2007, the brand has reimagined what quick, accessible food can be: fresh, flavorful and built on real relationships with growers. From regional farms to kitchens across the country, sweetgreen serves seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people, and purpose come together.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/cts.businesswire.com\/ct\/CT?id=bwnews&amp;sty=20261022699415r1&amp;sid=flmnd&amp;distro=nx&amp;lang=en\" style=\"width:0;height:0\" \/><span class=\"bwct31415\" \/><\/p>\n<p id=\"mmgallerylink\"><span id=\"mmgallerylink-phrase\">View source version on businesswire.com: <\/span><span id=\"mmgallerylink-link\"><a href=\"https:\/\/www.businesswire.com\/news\/home\/20261022699415\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20261022699415\/en\/<\/a><\/span><\/p>\n<p><b>Sweetgreen Contact:<br \/>\n<\/b><br \/>Media: <a rel=\"nofollow\" href=\"mailto:press@sweetgreen.com\">press@sweetgreen.com<\/a><\/p>\n<p><b>KEYWORDS:<\/b> California United States North America<\/p>\n<p><b>INDUSTRY KEYWORDS:<\/b> Retail Restaurant\/Bar Food\/Beverage<\/p>\n<p><b>MEDIA:<\/b><\/p>\n<table cellpadding=\"3\" cellspacing=\"3\">\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Photo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20261022699415\/en\/2942845\/3\/Johns_Headshot.jpg\" alt=\"Photo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><\/font><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Logo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20261022699415\/en\/2942844\/3\/sweetgreen-logo_6_960.jpg\" alt=\"Logo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><\/font><\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Sweetgreen Names John Karangis Executive Chef and SVP, Culinary Former Shake Shack culinary leader brings fine-dining expertise and experience developing innovative menus at scale LOS ANGELES&#8211;(BUSINESS WIRE)&#8211;Sweetgreen today announced the appointment of John Karangis as Executive Chef and Senior Vice President, Culinary. In his new role, Karangis will lead sweetgreen&#8217;s culinary strategy, overseeing menu innovation, strengthening the core menu and bringing new chef-crafted offerings from the test kitchen to restaurants nationwide. This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20261022699415\/en\/ Karangis brings extensive culinary experience spanning fine dining, hospitality and global restaurant brands. Most recently, he served as Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he led research and development, menu innovation and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweetgreen Names John Karangis Executive Chef and SVP, Culinary&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1012667","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweetgreen Names John Karangis Executive Chef and SVP, Culinary - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweetgreen Names John Karangis Executive Chef and SVP, Culinary - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"Sweetgreen Names John Karangis Executive Chef and SVP, Culinary Former Shake Shack culinary leader brings fine-dining expertise and experience developing innovative menus at scale LOS ANGELES&#8211;(BUSINESS WIRE)&#8211;Sweetgreen today announced the appointment of John Karangis as Executive Chef and Senior Vice President, Culinary. In his new role, Karangis will lead sweetgreen&#8217;s culinary strategy, overseeing menu innovation, strengthening the core menu and bringing new chef-crafted offerings from the test kitchen to restaurants nationwide. This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20261022699415\/en\/ Karangis brings extensive culinary experience spanning fine dining, hospitality and global restaurant brands. Most recently, he served as Executive Chef and Vice President of Culinary Innovation at Shake Shack, where he led research and development, menu innovation and &hellip; Continue reading &quot;Sweetgreen Names John Karangis Executive Chef and SVP, Culinary&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-22T15:15:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mms.businesswire.com\/media\/20261022699415\/en\/2942845\/4\/Johns_Headshot.jpg\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"Sweetgreen Names John Karangis Executive Chef and SVP, Culinary\",\"datePublished\":\"2026-10-22T15:15:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\\\/\"},\"wordCount\":564,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mms.businesswire.com\\\/media\\\/20261022699415\\\/en\\\/2942845\\\/4\\\/Johns_Headshot.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-john-karangis-executive-chef-and-svp-culinary\\\/\",\"name\":\"Sweetgreen Names John Karangis Executive Chef and SVP, Culinary - 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