{"id":1006653,"date":"2026-09-29T11:00:40","date_gmt":"2026-09-29T15:00:40","guid":{"rendered":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/"},"modified":"2026-09-29T11:00:40","modified_gmt":"2026-09-29T15:00:40","slug":"sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders","status":"publish","type":"post","link":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/","title":{"rendered":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders"},"content":{"rendered":"<p>        <!--.bwalignc { text-align: center; list-style-position: inside }\n.bwlistdisc { list-style-type: disc }body {font:normal small Arial,Helvetica,sans-serif;color:#000;background-color:#fff;padding:24px;margin:0;} a img {border:0;} h3 {font-size:medium;color:#000;margin:0 0 1em 0; text-align:center;}-->  <\/p>\n<p class=\"bwalignc\"><b>Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders<\/b><\/p>\n<p class=\"bwalignc\"><i>The cookbook author and recipe developer brings big dill pickle energy to sweetgreen with limited-edition, deli-counter-inspired creations featuring Ayoh Dill Pickle Mayo and packed with crunch, acid and her signature bold and unabashed flavor.<\/i><\/p>\n<p>LOS ANGELES&#8211;(<a href=\"http:\/\/www.businesswire.com\">BUSINESS WIRE<\/a>)&#8211;<br \/>\nToday, <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=https%3A%2F%2Fwww.sweetgreen.com%2Fmenu&amp;esheet=54612429&amp;newsitemid=20260929988459&amp;lan=en-US&amp;anchor=sweetgreen&amp;index=1&amp;md5=9283edcc4f72274fa297cb7b1684e51e\">sweetgreen<\/a> announced cookbook author, recipe developer and food personality Molly Baz as its first-ever Chef in Residence. Three new lunch orders, plenty of dill pickles and several executive decisions later, Baz has officially declared that LUNCH MEANS BUSINESS with her new LTO menu.<\/p>\n<p id=\"news-body-cta\">This press release features multimedia. View the full release here: <a href=\"https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/<\/a><\/p>\n<div id=\"bwbodyimg\" style=\"width: 480px;float:left;padding-left:0px;padding-right:20px;padding-top:0px;padding-bottom:0px\"><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg\" alt=\"Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu features three new craveable orders: Molly\u2019s Big Dill Caesar Wrap, Molly\u2019s Pickle Caesar Sal and Molly\u2019s Double Chick Scoop.\" \/><\/p>\n<p style=\"font-size:85%\">Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu features three new craveable orders: Molly\u2019s Big Dill Caesar Wrap, Molly\u2019s Pickle Caesar Sal and Molly\u2019s Double Chick Scoop.<\/p>\n<\/div>\n<p>\nAvailable at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu features three new craveable orders: Molly\u2019s Big Dill Caesar Wrap, Molly\u2019s Pickle Caesar Sal and Molly\u2019s Double Chick Scoop. Each menu item is built around Baz\u2019s signature dilly dill pickle chicken salad (a first for sweetgreen) made with Ayoh\u2019s Dill Pickle Mayo, a bestselling flavor from Molly\u2019s next-level, saucy mayo brand.<\/p>\n<p>\n\u201cMolly approaches food with curiosity, conviction and a very clear point of view on what makes something delicious. Together, we created a menu that feels distinctly Molly and distinctly sweetgreen, thoughtfully made and anything but basic,\u201d said Zipporah Allen, Chief Commercial Officer at sweetgreen. \u201cMolly is the first of many voices we\u2019ll welcome through our new Chef Residency. Her bold approach to flavor made her a natural choice to kick it off, and these three new delicious lunch orders show what\u2019s possible when we create together.\u201d<\/p>\n<p>\nThe menu includes:<\/p>\n<ul class=\"bwlistdisc\">\n<li><b>Molly\u2019s Big Dill Caesar Wrap:<\/b> Molly\u2019s creamy chicken salad with crisp romaine, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Ayoh Dill Pickle Mayo, a pickle spear and Caesar dressing &#8211; all wrapped in sweetgreen\u2019s signature olive oil tortilla.\n<\/li>\n<li><b>Molly\u2019s Pickle Caesar Sal:<\/b> Molly\u2019s pickle-forward take on a Caesar, featuring her special chicken salad made with Ayoh, fresh dill, Parmesan, pickled red onion, spicy broccoli, garlic breadcrumbs, lemon, Caesar dressing and a pickle spear.\n<\/li>\n<li><b>Molly\u2019s Double Chick Scoop:<\/b> A double scoop of Molly\u2019s creamy, dill-forward chicken salad made with Ayoh, with a crisp pickle spear on the side.\n<\/li>\n<\/ul>\n<p>\n\u201dsweetgreen and I go wayyyy back, and I\u2019ve been a fan for years, so returning as its first ever Chef in Residence is a very full-circle moment for me,&#8221; said Baz. \u201cI\u2019m on a mission to put an end to boring sandwiches and sad lunches \u2014 and that includes wraps! My constant experimentation in the kitchen is how Ayoh was born, and it&#8217;s how I landed on this menu of spins on a classic, and highly beloved American food group: the caesar salad. I developed 3 different menu items, all of which feature a big scoop of dilly chicken salad loaded with Dill Pickle Ayoh for maximum flavor. Throw that on my bright, crisp, lemony caesar salad, or pack it into a fresh crunchy cae sal wrap stuffed with a pickle spear and tell me that lunch didn\u2019t just get exponentially more fun and delicious. As a self-proclaimed caesar salad afficionado\/expert, I take my caesars extremely seriously, and this one has a LOT to say on the matter.\u201d<\/p>\n<p>\nThe collaboration comes to life through <i>Lunch Means Business<\/i>, a campaign that casts Baz as the ultimate lunchtime boss. Inspired by the larger-than-life executive world of the \u201890s, the creative follows Baz through a workday where every meeting is a tasting, every memo is a menu note and every business decision comes down to one thing: making undeniably delicious food. Because when it comes to taste, Molly is the boss. The campaign will appear across sweetgreen\u2019s social and digital channels, restaurants and out-of-home placements in New York and California.<\/p>\n<p>\nMolly\u2019s limited-edition menu is available from September 29 through November 9 at all sweetgreen restaurants. Customers can order in restaurant, through the sweetgreen app or at <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=https%3A%2F%2Fwww.sweetgreen.com%2F&amp;esheet=54612429&amp;newsitemid=20260929988459&amp;lan=en-US&amp;anchor=sweetgreen.com&amp;index=2&amp;md5=109d07f0a94c8d23a7fe6b07f0d14b32\">sweetgreen.com<\/a>.<\/p>\n<p><b>About sweetgreen:<\/b><\/p>\n<p>\nsweetgreen (NYSE: SG) is on a mission to build healthier communities by connecting people to real food. Since 2007, the brand has reimagined what quick, accessible food can be: fresh, flavorful and built on real relationships with growers. From regional farms to kitchens across the country, sweetgreen serves seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people, and purpose come together.<\/p>\n<p><b>About Molly:<\/b><\/p>\n<p>\nMolly Baz is a 2x New York Times bestselling cookbook author of Cook This Book (2021) &amp; More is More (2023), recipe developer, and video host whose number one goal in life is to convince the world that cooking is fun, and not that hard to do if you\u2019re properly set up. When she\u2019s not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops new recipes weekly for her fans. When she\u2019s not doing that, you can find her at home sipping on a glass of Drink This Wine (that\u2019s her natural wine company!), slathering Ayoh on her sandwiches (that&#8217;s her mayo company!), and shooting lots of fun, short-form videos to better equip her followers in the kitchen!<\/p>\n<p><b>About Ayoh:<\/b><\/p>\n<p><a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=http%3A%2F%2Fwww.ayohfoods.com&amp;esheet=54612429&amp;newsitemid=20260929988459&amp;lan=en-US&amp;anchor=Ayoh&amp;index=3&amp;md5=7753dfb4d6e2151f54223e16b54ec86d\">Ayoh<\/a> is a line of mayos gone wild on a mission to end boring sandwiches with easy-to-use, fully loaded flavors. Founded by <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=https%3A%2F%2Fwww.instagram.com%2Fmollybaz%2F&amp;esheet=54612429&amp;newsitemid=20260929988459&amp;lan=en-US&amp;anchor=Molly+Baz&amp;index=4&amp;md5=ee0f09c9c7cb491073ed1ea94a4d158f\">Molly Baz<\/a>, 2x <i>New York Times<\/i> bestselling cookbook author, Ayoh uses an ultra-creamy avocado oil mayo base, packed with fresh-ingredient mix-ins full of flavor and texture like pickled veggies, peppers, herbs, and mustard seeds, to create a one-stop sando sauce. Ayoh offers five core flavors \u2013 Original Mayo, Dill Pickle Mayo, Tangy Dijonayo, Hot Giardinayo and Miso Mayo. Each mayo comes in a 12-ounce squeezable bottle (just like at the deli) for five-star sandwiches at home and culinary experimentation of all kinds. Follow along at <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=http%3A%2F%2Fwww.ayohfoods.com&amp;esheet=54612429&amp;newsitemid=20260929988459&amp;lan=en-US&amp;anchor=www.eatayoh.com&amp;index=5&amp;md5=1f1c6ce32fa4ab8c6635f4ba6c38608e\">www.eatayoh.com<\/a> and <a rel=\"nofollow\" href=\"https:\/\/cts.businesswire.com\/ct\/CT?id=smartlink&amp;url=https%3A%2F%2Fwww.instagram.com%2Featayoh%2F&amp;esheet=54612429&amp;newsitemid=20260929988459&amp;lan=en-US&amp;anchor=%40eatayoh&amp;index=6&amp;md5=3c5579ea4f170a4e975f80dac7fd8277\">@eatayoh<\/a>.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/cts.businesswire.com\/ct\/CT?id=bwnews&amp;sty=20260929988459r1&amp;sid=flmnd&amp;distro=nx&amp;lang=en\" style=\"width:0;height:0\" \/><span class=\"bwct31415\" \/><\/p>\n<p id=\"mmgallerylink\"><span id=\"mmgallerylink-phrase\">View source version on businesswire.com: <\/span><span id=\"mmgallerylink-link\"><a href=\"https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/\" rel=\"nofollow\">https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/<\/a><\/span><\/p>\n<p><b>Sweetgreen Contact:<br \/>\n<\/b><br \/>Media: <a rel=\"nofollow\" href=\"mailto:press@sweetgreen.com\">press@sweetgreen.com<br \/>\n<\/a><\/p>\n<p><b>Ayoh Contact:<br \/>\n<\/b><br \/>Media: <a rel=\"nofollow\" href=\"mailto:ayoh@isetta.co\">ayoh@isetta.co<\/a><\/p>\n<p><b>KEYWORDS:<\/b> United States North America California<\/p>\n<p><b>INDUSTRY KEYWORDS:<\/b> Marketing Retail Communications Restaurant\/Bar Influencer Food\/Beverage<\/p>\n<p><b>MEDIA:<\/b><\/p>\n<table cellpadding=\"3\" cellspacing=\"3\">\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Photo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/3\/Molly-Baz-PR-5.jpg\" alt=\"Photo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\">Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu features three new craveable orders: Molly\u2019s Big Dill Caesar Wrap, Molly\u2019s Pickle Caesar Sal and Molly\u2019s Double Chick Scoop.<\/font><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Photo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915837\/3\/SHOT10_POWER_PORTRAIT_0832_V1.jpg\" alt=\"Photo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\">The collaboration comes to life through Lunch Means Business, a campaign that casts Baz as the ultimate lunchtime boss.<\/font><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Photo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915871\/3\/Molly-Baz-PR-6.jpg\" alt=\"Photo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\">Each menu item is built around Baz\u2019s signature dilly dill pickle chicken salad (a first for sweetgreen) made with Ayoh\u2019s Dill Pickle Mayo, a bestselling flavor from Molly\u2019s next-level, saucy mayo brand.<\/font><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><b>Logo<\/b><\/font><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" src=\"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915508\/3\/sweetgreen-logo_6_960.jpg\" alt=\"Logo\" \/><\/td>\n<\/tr>\n<tr>\n<td><font face=\"Arial\" size=\"2\"><\/font><\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders The cookbook author and recipe developer brings big dill pickle energy to sweetgreen with limited-edition, deli-counter-inspired creations featuring Ayoh Dill Pickle Mayo and packed with crunch, acid and her signature bold and unabashed flavor. LOS ANGELES&#8211;(BUSINESS WIRE)&#8211; Today, sweetgreen announced cookbook author, recipe developer and food personality Molly Baz as its first-ever Chef in Residence. Three new lunch orders, plenty of dill pickles and several executive decisions later, Baz has officially declared that LUNCH MEANS BUSINESS with her new LTO menu. This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/ Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1006653","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders - Market Newsdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders - Market Newsdesk\" \/>\n<meta property=\"og:description\" content=\"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders The cookbook author and recipe developer brings big dill pickle energy to sweetgreen with limited-edition, deli-counter-inspired creations featuring Ayoh Dill Pickle Mayo and packed with crunch, acid and her signature bold and unabashed flavor. LOS ANGELES&#8211;(BUSINESS WIRE)&#8211; Today, sweetgreen announced cookbook author, recipe developer and food personality Molly Baz as its first-ever Chef in Residence. Three new lunch orders, plenty of dill pickles and several executive decisions later, Baz has officially declared that LUNCH MEANS BUSINESS with her new LTO menu. This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/ Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu &hellip; Continue reading &quot;Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/\" \/>\n<meta property=\"og:site_name\" content=\"Market Newsdesk\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-29T15:00:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg\" \/>\n<meta name=\"author\" content=\"Newsdesk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Newsdesk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/\"},\"author\":{\"name\":\"Newsdesk\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"headline\":\"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders\",\"datePublished\":\"2026-09-29T15:00:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/\"},\"wordCount\":1159,\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mms.businesswire.com\\\/media\\\/20260929988459\\\/en\\\/2915870\\\/4\\\/Molly-Baz-PR-5.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/\",\"name\":\"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders - Market Newsdesk\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mms.businesswire.com\\\/media\\\/20260929988459\\\/en\\\/2915870\\\/4\\\/Molly-Baz-PR-5.jpg\",\"datePublished\":\"2026-09-29T15:00:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mms.businesswire.com\\\/media\\\/20260929988459\\\/en\\\/2915870\\\/4\\\/Molly-Baz-PR-5.jpg\",\"contentUrl\":\"https:\\\/\\\/mms.businesswire.com\\\/media\\\/20260929988459\\\/en\\\/2915870\\\/4\\\/Molly-Baz-PR-5.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#website\",\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/\",\"name\":\"Market Newsdesk\",\"description\":\"Latest Business News in Real Time\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/#\\\/schema\\\/person\\\/482f27a394d4fda80ecb5499e519d979\",\"name\":\"Newsdesk\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g\",\"caption\":\"Newsdesk\"},\"url\":\"https:\\\/\\\/www.marketnewsdesk.com\\\/index.php\\\/author\\\/newsdesk\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders - Market Newsdesk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/","og_locale":"en_US","og_type":"article","og_title":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders - Market Newsdesk","og_description":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders The cookbook author and recipe developer brings big dill pickle energy to sweetgreen with limited-edition, deli-counter-inspired creations featuring Ayoh Dill Pickle Mayo and packed with crunch, acid and her signature bold and unabashed flavor. LOS ANGELES&#8211;(BUSINESS WIRE)&#8211; Today, sweetgreen announced cookbook author, recipe developer and food personality Molly Baz as its first-ever Chef in Residence. Three new lunch orders, plenty of dill pickles and several executive decisions later, Baz has officially declared that LUNCH MEANS BUSINESS with her new LTO menu. This press release features multimedia. View the full release here: https:\/\/www.businesswire.com\/news\/home\/20260929988459\/en\/ Available at all sweetgreen restaurants from September 29 through November 9, the limited-edition menu &hellip; Continue reading \"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders\"","og_url":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/","og_site_name":"Market Newsdesk","article_published_time":"2026-09-29T15:00:40+00:00","og_image":[{"url":"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg","type":"","width":"","height":""}],"author":"Newsdesk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Newsdesk","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#article","isPartOf":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/"},"author":{"name":"Newsdesk","@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979"},"headline":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders","datePublished":"2026-09-29T15:00:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/"},"wordCount":1159,"image":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#primaryimage"},"thumbnailUrl":"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/","url":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/","name":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders - Market Newsdesk","isPartOf":{"@id":"https:\/\/www.marketnewsdesk.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#primaryimage"},"image":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#primaryimage"},"thumbnailUrl":"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg","datePublished":"2026-09-29T15:00:40+00:00","author":{"@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979"},"breadcrumb":{"@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#primaryimage","url":"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg","contentUrl":"https:\/\/mms.businesswire.com\/media\/20260929988459\/en\/2915870\/4\/Molly-Baz-PR-5.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.marketnewsdesk.com\/index.php\/sweetgreen-names-molly-baz-its-first-chef-in-residence-debuting-three-new-lunch-orders\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.marketnewsdesk.com\/"},{"@type":"ListItem","position":2,"name":"Sweetgreen Names Molly Baz Its First Chef in Residence, Debuting Three New Lunch Orders"}]},{"@type":"WebSite","@id":"https:\/\/www.marketnewsdesk.com\/#website","url":"https:\/\/www.marketnewsdesk.com\/","name":"Market Newsdesk","description":"Latest Business News in Real Time","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marketnewsdesk.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.marketnewsdesk.com\/#\/schema\/person\/482f27a394d4fda80ecb5499e519d979","name":"Newsdesk","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a0d0bd5b0f0ca12a265a459b13169dac35f33776d8501eda5e68844a366f2f46?s=96&d=mm&r=g","caption":"Newsdesk"},"url":"https:\/\/www.marketnewsdesk.com\/index.php\/author\/newsdesk\/"}]}},"_links":{"self":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/posts\/1006653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/comments?post=1006653"}],"version-history":[{"count":0,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/posts\/1006653\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/media?parent=1006653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/categories?post=1006653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marketnewsdesk.com\/index.php\/wp-json\/wp\/v2\/tags?post=1006653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}