{"version":"1.0","provider_name":"Market Newsdesk","provider_url":"https:\/\/www.marketnewsdesk.com","author_name":"Newsdesk","author_url":"https:\/\/www.marketnewsdesk.com\/index.php\/author\/newsdesk\/","title":"Chicken Tenders, but Make Them Loco - Market Newsdesk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bnBf6lVImh\"><a href=\"https:\/\/www.marketnewsdesk.com\/index.php\/chicken-tenders-but-make-them-loco\/\">Chicken Tenders, but Make Them Loco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.marketnewsdesk.com\/index.php\/chicken-tenders-but-make-them-loco\/embed\/#?secret=bnBf6lVImh\" width=\"600\" height=\"338\" title=\"&#8220;Chicken Tenders, but Make Them Loco&#8221; &#8212; Market Newsdesk\" data-secret=\"bnBf6lVImh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.marketnewsdesk.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"El Pollo Loco\u00ae reimagines this favorite with bold spices and dipping sauces COSTA MESA, Calif., April 23, 2026 (GLOBE NEWSWIRE) &#8212; El Pollo Loco, Inc., the nation&#8217;s leading fire-grilled chicken restaurant chain, is turning up the heat and officially entering the tenders chat. On April 23, El Pollo Loco will introduce its Loco Tenders\u2122, the brand\u2019s take on America\u2019s favorite finger food. Available for a limited time only, Loco Tenders come in 2-, 3-, or 4-piece meals and in two delicious varieties: Spicy: Crispy chicken tenders made with 100% all white meat chicken, fried to perfection and seasoned in a blend of bold Mexican spices. Classic: Crispy chicken tenders made with 100% all white meat chicken, fried to perfection. But &hellip; Continue reading \"\"","thumbnail_url":"https:\/\/www.globenewswire.com\/newsroom\/ti?nf=OTY5NTgxNSM3NTUyNDMxIzIwMDU4MTg="}